GYPSY PRINCESS

2012 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 45.00 Ft

Builder: Lagoon

Year: 2012

Terms: Inclusive

Beam: 25.9 Feet

Draft: 4.5 Feet

From $18,500 to $23,000 per week

See Price Details for premium holiday rates

Description

Gypsy Princess is a fabulous 2012 award-winning 45' Lagoon catamaran that offers the ultimate in luxury and comfort. Her three queen guest cabins each have their own private ensuite head with separate shower stall, full air conditioning, and the most luxurious French linens available. On deck, you'll find a spacious flybridge with seating and a padded sundeck, as well as a foredeck cockpit that's perfect for sunset cocktails. Whether you're looking to relax and unwind or explore the Caribbean in style, Gypsy Princess is the perfect charter yacht for you.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: None
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On aft Deck Only

Water Sports

  • Dinghy: 13
  • Dinghy Horsepower: 40
  • Dinghy Pax: 6
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 10
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    TOY LIST 2025.26
    – 13 feet dinghy with centrale console and 40hp 2 strokes outboard engine
    – Wakeboard
    – Adult water skis
    – Kids water skis
    – Tube for 2
    – 1 brand new water mat
    – noodles
    – snorkeling gear
    – life vests
    – 2 brand new inflatable SUP 11.6″
    – 1 inflatable kayak for 2

    πŸ”·All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: BVI only based yacht.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Village Cay or Trellis Bay
  • Turnaround: 48 Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $18,500 $19,500 $20,500 $21,500 $22,500
Summer 2026 $18,500 $19,500 $20,500 $21,500 $22,500
Winter 2026 to 2027 $19,000 $20,000 $21,000 $22,000 $23,000
Summer 2027 $19,000 $20,000 $21,000 $22,000 $23,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

We are delighted to announce the appointment of Justyna and Luc as the new crew aboard Gypsy Princess for the 2025.26 season.

Justyna and Luc have been welcoming guests aboard crewed charter boats throughout the Mediterranean. and the Grenadines. Their love and passion or sailing provides guests unforgettable memories as they sail through the crystal blue waters of the British Virgin Islands. Luc is an experienced sailor with strong mechanical skills. Soft spoken and highly capable he will assure guests that they will experience the best of the BVI. Justyna with her exceptionally pleasant demeanor provides guests culinary delights. drinks. and service to assure they are comfortable and attended to at all times. Luc’s heritage is French. and Justyna’s heritage is Polish. A beautiful couple to grace the decks of our pristine Gypsy Princess.

With over 15,000 nautical miles logged across transatlantic deliveries, seasonal charters, and offshore expeditions, Luc is a seasoned captain known for calm leadership, technical precision, and a deep respect for the sea. From navigating a Class 5 cyclone en route to the Annapolis Boat Show to leading 11 charters through the Windward and Leeward Islands aboard M/Y Lir (Fountaine Pajot 67ft), [Name] brings a steady hand and a guest-focused mindset to every voyage.
In 2024, Luc completed a transatlantic crossing from Gibraltar aboard Lir, followed by a successful winter charter season in the Caribbean. That summer, he captained Signature Vision (Bali 5.4) for Signature Sailing Charter, delivering 13 weeks of charters across Mallorca, Corsica, and Sardinia.
His prior seasons include extensive charter work for Dream Yacht Charter in the Mediterranean (Toulon, Azur Coast) aboard Saona 47, Dufour 470, and Bali 4.3, as well as winter operations in Martinique and the Grenadines aboard Bali 5.4 and Lagoon 380. He also completed delivery passages for Dufour Company in 2022 and earlier transatlantic deliveries aboard Lagoon 420 and Lagoon 380, including a 4,500 NM crossing from France to Annapolis.
Beyond the helm, Luc is a certified professional mountain guide and passionate outdoorsman.

Justyna is a resourceful and guest-focused chef with a strong foundation in both galley and hospitality roles. Her experience spans luxury sailing catamarans and monohulls across the Caribbean, Mediterranean, and Baltic, where she’s consistently delivered fresh, thoughtful meals tailored to diverse guest preferences and regional ingredients.
Most recently aboard M/Y Lir (Fountaine Pajot Victoria 67ft), Justyna served as Chef and Stewardess, preparing vibrant, well-balanced menus for charter guests while supporting deck and interior operations. Her ability to adapt to provisioning challenges in remote Caribbean locations, maintain galley efficiency, and present meals with flair made her an invaluable part of the crew.

With a shared commitment to excellence, Justyna and Luc will carry on the tradition of first-class service and attention to detail that Gypsy Princess is known for. Justyna crafts exquisite meals that rival those found in Michelin-starred restaurants, while Luc brings impeccable sailing expertise to design personalized itineraries tailored to each guest’s desires.

Happy Sailing!

Sample Menu

From Justyna’s Galley
BreakfastΒ 
Tropical fruit bowl (V / GF / LF)Avocado toast with poached egg (GF / LF)Banana pancakes with coconut yoghurt (V / LF)Croissants & jamsCOFFEE & JUICE: Espresso, herbal teas, orange juice
Lunch snacksHummus & pita chips (V / LF)Smoked salmon canapΓ©s (GF)Roasted spiced nuts (V / GF / LF)
Lunch BuffetGrilled mahi-mahi with mango salsa (GF / LF)Vegan quinoa-stuffed peppers (V / GF / LF)Mixed green salad with citrus vinaigrette (V / GF / LF)
Sunset SnacksBruschetta trioFrozen Daiquiri (Signature cocktail)
DinnerStarter: Creamy pumpkin soup (V / GF)Mains: Seared tuna with sesame & wasabi mayo (GF / LF)Stuffed zucchini with lentils (V / GF / LF)Dessert: Panna cotta with mango coulis (V / GF)
BreakfastTropical fruits on platerScrambled eggs with sautΓ©ed spinach and cherry tomatoesBacon and cheeseToasts with almond butter (or without)COFFEE & JUICE: Espresso, herbal teas, orange juice, green smoothies
Lunch SnacksGuacamole & tortilla chipsGrissini with Parma hamMixed nuts and olives
Lunch Buffet StyleTomato & mozzarella salad with basil pestoChicken Caesar saladCouscous salad with cranberries and mint
Sunset SnacksEdamame with sea saltFrozen pina colada
DinnerPork tenderloin with creamy grilled corn sauce, mashed potatoes, roasted brussel sprouts & cherry tomatoesChocolate mousse
Dinner Other OptionsDuck breast with orange glaze, wild rice & green beansBeef tenderloin with red wine jus, gratin dauphinois & sautΓ©ed green beansSeared salmon fillet with dill beurre blanc, roasted asparagus, and wild rice pilafRosemary & garlic roasted duck breast, glazed baby carrots, truffle mashed potatoes
Menu without snacks
Breakfast: coconut chia pudding with tropical fruit salsa and roasted almondsLunch: slow-roasted pork belly, apple slaw, buttered corn on the cobAppetizer: grilled asparagus spears wrapped in prosciutto, lemon aioli drizzleDinner: pan-fried halibut, saffron cream sauce, pea & mint risottoDessert: vanilla panna cotta with passionfruit
Breakfast: shakshuka with spiced tomato & bell pepper sauce, baked pitaLunch: herb-marinated chicken skewers, couscous salad, tzatzikiAppetizer: roasted beetroot carpaccio, goat cheese cream, walnutsDinner: miso-glazed cod, sesame stir-fried greens, coconut jasmine riceDessert: baked pear with almond, amaretto cream
Breakfast: smoked trout rillettes on toast, soft-boiled eggs, butterLunch: wild mushroom risotto, shaved parmesan, lemon oil drizzleAppetizer: shrimp & avocado tower, citrus vinaigretteDinner: thyme-infused lamb rack, roasted garlic polenta, ratatouille vegetablesDessert: white chocolate & raspberry
Breakfast: pancakes with caramelized banana, maple syrupLunch: grilled shrimp tacos, avocado crema, mango salsa, cilantro lime slawAppetizer: chilled cucumber & dill soup, sour creamDinner: beef, dauphinoise potatoes, honey-glazed parsnips/parsley/carrotDessert: lemon tart
Breakfast: avocado toast with roasted cherry tomatoes, poached egg, basil oilLunch: bouillabaisse & crusty breadAppetizer: seared scallops on cauliflower purΓ©e, crispy pancettaDinner: chicken roulade stuffed with spinach & ricotta, potato gratin, green beansDessert: banana bread with ice cream
Breakfast: tropical smoothie bowl with granola clustersLunch: beef brisket sliders, pickled red onion, sweet potato friesAppetizer: tuna tartare with avocado, sesame ginger dressing, taro chipsDinner: pan-roasted pork, juniper berry sauce, wild mushroom ragout, parsnip purΓ©eDessert: spiced apple strudel
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(Updated September 2025)

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