GET ALONG

2020 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 57.00 Ft

Builder: Royal Cape

Year: 2020

Terms: Inclusive

Beam: 28 Feet

Draft: 4.5 Feet

From $31,300 to $40,300 per week

See Price Details for premium holiday rates

Description

GET ALONG is a 2020 Royal 57 sailing catamaran built for Virgin Islands adventure with serious space to match. Ultra-spacious and made for easy group cruising, she’s all about open-air living and big-sky views. Standout feature: a flybridge with 360° ocean panoramas, a full bar, and sun pads ready for all-day Caribbean lounging and sunset cocktails. Sleeps up to 10 in 5 Queen cabins, each with a private ensuite, plus full A/C throughout for cool, comfortable nights. The galley-up layout keeps meals and memories at the center of the action, with modern amenities that make everything feel effortless. Big group? Big comfort. Big views. GET ALONG is your front-row seat to the islands.

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 6 (inquire for younger)
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No cigarettes. Cigars on aft

Water Sports

  • Dinghy: 14' 6"
  • Dinghy Horsepower: 50HP
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    8 Person Dinghy With 50 HP
    2 Stand Up Paddle Boards
    Wakeboard
    Towable Tube
    Floating Mats
    Snorkel Gear
    Fishing Gear
    Beach Games

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Yacht is currently USVI based. Will be switching to BVI based May 2025.
  • Summer Base Port: STT-Foreign Based Unlimited
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: STT
  • Other Pickups: Inquire
  • Turnaround: 48 hrs, Inquire for less Hours
  • Flag: St. Vincent and The Grenadines

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $35,100 $35,750 $36,400 $37,050 $37,700 $38,350 $39,000 $39,650 $40,300
Summer 2026 $31,300 $31,950 $32,600 $33,250 $33,900 $34,550 $35,200 $35,850 $36,500
Winter 2026 to 2027 $35,100 $35,750 $36,400 $37,050 $37,700 $38,350 $39,000 $39,650 $40,300
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Meet Tim
Captain Tim brings a unique blend of adventure, experience, and island hospitality to every charter aboard Get Along.

Originally from St. Louis, Missouri β€” far from the sea but full of curiosity β€” Tim began his career as a chef, working in kitchens and aboard vessels around the world. His passion for the ocean truly took hold during three years with National Geographic’s expedition ships, sailing the coasts of North and Central America. That journey led him to the Virgin Islands, where he fell in love with the vibrant culture, community, and turquoise waters of St. Thomas.

Over the years, Tim has captained yachts throughout the U.S. and British Virgin Islands and the Lesser Antilles, discovering hidden coves and local favorites few ever see. He holds a USCG Master’s License and STCW 95 certification, with over 3,000 days at sea.

Tim prides himself on creating a relaxed, personalized experience for every guest. He’s not one for rigid itineraries β€” he reads the vibe of each day and tailors the adventure accordingly. Whether it’s secluded beaches, world-class snorkeling, a quiet sunset, or legendary beach bars, he knows just where to go.

Known for his easygoing leadership, a knack for great cocktails, and the occasional guitar session at sunset, Captain Tim is here to make your time aboard Get Along everything you’ve dreamed of in a Caribbean getaway.

Meet Jessica
Your Friendly Galley Guide and Fearless Food Lover

Originally from South Africa, Chef Jessica brings a warm, easygoing spirit to life aboard Get Along, along with a genuine love for cooking and making people feel at home.

Her passion for food began in her family kitchen, learning from her mother the joy of creating simple, heartfelt meals that bring people together. With a background in hospitality and years in guest-oriented roles, Jessica found her perfect fit in charter yachting β€” where she combines her love of cooking, travel, and connecting with people from all walks of life.

Now based in the Caribbean, she enjoys using fresh, local ingredients to craft approachable, flavorful dishes that reflect the relaxed rhythm of island life. Her cooking is unfussy yet thoughtful β€” colorful salads, grilled seafood, and tropical flavors served with care and creativity.

Whether she’s chatting over morning coffee, accommodating special requests, or serving dinner under the stars, Jessica’s warm hospitality ensures every guest feels right at home. When she’s not in the galley, she’s likely snorkeling, paddleboarding, or exploring local markets for fresh inspiration.

Together Aboard Get Along
Captain Tim and Chef Jessica strike the perfect balance of professionalism, warmth, and fun. Their shared love for the ocean, good food, and great company shines through in everything they do β€” from planning your ideal day on the water to serving relaxed, memorable meals under the stars.

Tim’s calm but fun demeanor and local expertise pair seamlessly with Jessica’s friendly hospitality and creative touch in the galley. The result is an atmosphere that’s easygoing, personal, and full of life β€” the kind of charter where guests can truly unwind, laugh often, and soak in the best of the Virgin Islands.

Sample Menu

DAY BREAKBreakfast is served with your choice of coffee or tea, juices, and fresh fruit. Bloody Marys and Mimosas available upon request.
FrittataChoice of red pepper and spinach or the meat lover’s ham and bacon.
Fresh Coconut Chia PuddingA healthy coconut chia pudding made with low-fat coconut milk, maple syrup, chia seeds, and vanilla. Served with a variety of fresh fruit.
Custard Croissant French ToastServed with bourbon maple syrup, crispy bacon, and fresh fruit.
Eggs BenedictClassic benedict of English muffin layered with ham, poached egg, and rich hollandaise sauce.
Golden Belgian WafflesServed with crispy smoked bacon and a medley of fresh berries, finished with a drizzle of warm maple syrup.
Banana PancakesSweet, house-made pancakes served with a fresh mango compote.
Gourmet Bagel BarAn elegant spread of toasted breakfast bagels with a variety of toppings β€” fluffy scrambled eggs and bacon, smoked salmon with cream cheese, capers, and a touch of balsamic glaze, or prosciutto with whipped cream cheese, cherry bomb tomatoes, sliced cucumber, and spring onion.
Avocado Smash on CiabattaSmashed avocado on toasted ciabatta, topped with two poached eggs. Accompanied by a vibrant tomato and onion relish, finished with a garnish of fresh arugula and pomegranate seeds.
Β 
MIDDAYEnjoy chilled water, cold beer or soft drinks, your favorite cocktail, or a glass of wine.
Spicy Asian-Style Chicken Lettuce WrapsChicken lettuce wraps served with fresh herbs and ponzu sauce.
Marinated Flank Steak with Chimichurri SauceThinly sliced and served over stir-fried garlic green beans.
Crispy Fried Fish TacosLocally sourced fish served with cilantro-lime aioli, Mexican slaw, and smoky black beans.
Lobster RollsFresh lobster served on toasted rolls with jalapeΓ±o salsa, drawn butter, and garden salad.
Thai Noodle SaladCold noodle salad with marinated pork medallions, fresh vegetables, and a drizzle of peanut-sesame dressing.
Smash BurgersTopped with bacon-onion jam and raclette cheese, served with a side of home fries.
Romaine Caesar Salad with Blackened ChickenCrisp romaine Caesar salad topped with blackened chicken breast and house-made croutons.
Β 
HORS D’OEUVRESProsciutto-Wrapped AsparagusTender asparagus spears wrapped in prosciutto and lightly roasted.
Leek and Mushroom TartletsFlaky pastry tartlets filled with sautΓ©ed leeks and mushrooms in a brandy reduction.
Mexican-Style Street ElotesGrilled corn brushed with butter, cotija cheese, and a hint of chili-lime.
Tuna Tartare on Sesame WontonFresh tuna tartare served atop a crisp sesame wonton with citrus soy drizzle.
Burrata & Heirloom Tomato CrostiniToasted crostini topped with creamy burrata and heirloom tomatoes.
Grilled Toasty SkewersServed alongside a refreshing chilled gazpacho.
Β 
MAINEnjoy your meal with wine, water, a cocktail, or the beverage of your choice.
Filet MignonGrilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.
Lamb LollipopsServed over roasted carrot purΓ©e, crispy Brussels sprouts, and savory au jus.
Jamaican Pork TenderloinTangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.
Seared ScallopsPan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.
Braised Beef Short RibsSlow-cooked in red wine and served atop creamy polenta with roasted vegetables.
Pan-Roasted Blackened Mahi-MahiServed over coconut rice pilaf with mango-jalapeΓ±o salsa and fresh vegetables.
Β 
DESSERTSalted Caramel and Chocolate Chip Cookie SundaesWarm cookies layered with vanilla ice cream and drizzled with caramel.
Chocolate Pots de CrèmeGianduja chocolate mousse with caramel whipped cream.
Fresh Key Lime PieServed with blackberry compote and whipped cream.
Vanilla Crème BrûléeClassic custard with caramelized sugar crust.
Sticky Toffee PuddingRich, date-filled pudding with warm toffee sauce.
Rum CakeMoist rum-infused cake finished with dark chocolate ganache.

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696