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This 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.
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G3

2022 • 8 GUESTS • 4 cabins

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Specifications

Length: 51 ft.

Builder: Fountaine Pajot

Year: 2022

Beam: 26.5 ft.

Draft: 4.26 ft.

From $26,500 to $31,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe - bring life vest
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8
  • BBQ: No
  • Crew Smokes: No
  • Guest Smoke: Sugar Scoops only

Water Sports

  • Dinghy: 12' Highfield Sport 360
  • Dinghy Horsepower: 40hp Yamaha
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 Sea Scooters
    1 Kneeboard
    Noodles
    Snorkel Gear
    Tube
    2 Sup’s
    Floating Mat
    Fishing Gear
    Beach Games

  • Water Skis: Kids (0)

Diving

  • License: Yacht offers onboard diving. Dives are $50 per certified diver.
  • Number of Dives: 5
  • Tanks: 10
  • BCs: 6
  • Regulators: 4
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 2

  • Location Details: Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
  • Other Pickups: Trellis Bay, BVI
  • Turnaround: 48hrs Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Summer 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500
Winter 2026 to 2027 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000
Summer 2027 $28,000 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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Kayla Rosenstrauch-Captain
Chris Allwright-Chef/First Mate
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the crew

MEET. YOUR CREW: 2024/2025 SEASON
Captain: Kayla Rosenstrauch
Chef: Chris Allwright

Kayla grew up along the Texas coast and spent her summers on the water aboard fishing boats and at the beach. This guided her passion for the ocean. At the age of 16 signed up for a scuba diving camp, in the British Virgin Islands, where she lived on a catamaran and went diving three times a day for 6 weeks. This is when her desire to become a Captain and Divemaster got started.

After obtaining her marketing degree at LSU, she first worked as a chef/hostess for Quarterdeck and then attended a sailing/captain’s school in South Africa where she did a 4-month program to obtain her RYA Yachtmaster Certification. This is when she knew she had made the right decision and followed her heart. Kayla returned to Croatia where she began working as a captain.

Kayla is a sociable and ultra-positive individual with a love for people and is extremely outgoing and enthusiastic about life!

Chris started off his love of cooking at a young age with his father who always encouraged him to make his own meals, no matter the challenge it may have presented.

He has a degree in geological science and worked in the advertising industry for 3 years before joining a culinary program to become a private chef. He has worked on charter yachts in Croatia and Greece and as a private chalet chef in the French Alps.

In 2022, Chris also worked as a relief chef for several different restaurants in different locations throughout Dublin. This afforded him a unique insight into different kitchens offering differing cuisines and styles.

Having first crossed paths in 2021 Kayla and Chris became best friends. They have had the opportunity to work together on charters in the Virgin Islands and in Croatia.

They are truly an outstanding duo and look forward to tailoring the experience to their guests preference, while sharing their love for cooking, cocktails, sailing, diving and sunsets on the ocean in their favorite bays. Kayla and Chris are super excited to run charters on G3!

Sample Menu

Please note that this is the chef’s sample menu and changes according to availability of ingredients and guest preferences.
 
BREAKFAST
Eggs Benedict
Poached eggs served on a toasted homemade English muffin with smoked salmon, wilted baby spinach and creamy caper butter hollandaise.
Pain Perdu and American Style Pancakes
Cinnamon spiced French toast, fluffy pancakes served with fresh berries, yoghurt, maple syrup and other jams and accompaniments.
New York Style Freshly Made Bagels
Freshly baked New York style bagels with bacon, smoked salmon, cream cheese, capers, fresh sliced vegetables.
Shakshuka
Eggs poached in Moroccan cumin spiced tomato sauce with homemade olive focaccia muffins.
Bespoke Omelettes
3 egg fried omelette with a choice toppings:
Cheese, ham, sausage, onion, mushrooms, peppers, tomato, spinach etc.
Spicy fried egg with potato and chorizo hash
Roasted potato and chorizo hash with spicy fried eggs and avocado on a crusty sourdough toast with chives and sourcream.
Avocado toast and soft boiled eggs
Crushed avocado toasts with lightly spiced paprika soft-boiled eggs parmesan and watercress.
Served with soft, freshly baked blueberry muffins lightly sprinkled with cinnamon and fine golden brown sugar.
            Acai Bowls
Served with a side of Acai bowls with forest berries, banana, chia seeds, coconut flakes and baked nuts
            Overnight Oats
Oats soaked overnight in an oat honey mixture topped with fresh fruit and seeds to kick start your morning.
 
***All breakfasts accompanied with freshly baked pastry and cake alongside a fresh fruit of the season platter.***
 
LUNCH
Chicken Souvlaki
Greek style yogurt marinated chicken skewers wish freshly made tzatziki and hummus with roasted zucchini, eggplant and peppers. Accompanied by a tomato, red onion and cucumber Greek salad and warm pitas.
Soft Shell Crab Tacos
Beer Battered soft shell crab Tacos with mango salsa, pickled red onion and mexican slaw with a side of fresh corn, buttered and spiced.
Pulled pork bao buns
Hoisin and ginger pulled pork bao buns with spicy slaw with a side of asian noodle salad.
Seared Yellowfin Tuna poke bowls
Black sesame encrusted Tuna marinated in a light teriyaki sauce with sushi rice, zucchini noodles, edamame beans, pineapple, green onion, seaweed salad, pickled ginger.
A choice of wasabi mayo, sashimi, sriracha or sweet and tangy soy glaze.
Moules-Frites
Belgian-style Mussels cooked in a white wine parsley cream sauce with parmesan truffle fries, crusty bread and a light red onion and tomato salad tossed in a lemon and vinegar dressing.
Lobster Tail Salad
Lobster tail, thin sliced lemon soaked fennel with arugula salad dressed in a tarragon butter dressing.
Sweet Potato Gnocchi
Freshly rolled sweet potato gnocchi with a creamy sage butter sauce accompanied by a homemade cherry tomato and caper focaccia.
 
APPETIZERS
Sea Bass Ceviche
Spicy lime sea bass ceviche stack with a crushed avocado base and homemade plantain chips.
Zucchini fritters
Zucchini spiced, breadcrumbed and twice-fried served with a spicy lime mayo.
Scallops Rockefeller
Grilled scallops topped with a parmesan breadcrumb crust with a sweet chili jam.
Sushi Rolls
A range of varying Salmon, Tuna and shrimp sushi rolls with sticky sushi rice avocado, cucumber and sesame.
Baked camembert
Oven baked hot camembert with rosemary and garlic camembert with fig jam and mini basil oil focaccia toasts.
Charcuterie board
A wide selection of international cheeses, cured meats, nuts and olives alongside homemade mango chutney and oregano crostinis.
Garlic and Chilli Shrimp a pil-pil
Tiger shrimp cooked in a Spanish style sizzling garlic and chili oil topped with a dash of lemon and served with fresh baked bread roll.
 
DINNER
Balsamic Glazed Short Rib
Slow cooked balsamic glazed short rib with buttery fondant potatoes and lemon fried tender stem broccoli.
Chicken Saltimbocca
Chicken breast stuffed with cheddar and sage wrapped in prosciutto with wilted cream spinach and roasted baby carrots.
Seabass
Pan fried sea bass atop creamy mushroom and asparagus risotto.
Pizza Night!
Freshly made dough and basil tomato sauce with a wide range of ingredients – cooked fresh on the boat using a portable pizza oven.
Toppings: Mozzarella, feta, cheddar, blue cheese, pepperoni, chorizo, ham, nduja, mushroom, onion, peppers, pineapple, spinach, arugula, roasted pear, toasted walnut, chilli honey.
Mint Chimichurri Lamb
Mint chimichurri grilled lamb cutlets with garlic potato puree and blistered cherry tomatoes.
Thai chickpea coconut curry
Creamy Thai coconut yellow curry with chickpeas, peppers with jasmine steamed rice.
Served with homemade garlic naans.
Seafood Paella
Slow cooked spanish seafood Galician style seafood paella using the freshest seasonal seafood catches available.
 
DESSERT
Mango mousse cheesecake
Mango cheesecake with a vanilla coconut crust topped with a sweet mango mousse.
Malteser tiramisu
A crunchy twist on the classic Italian coffee-cocoa cream dessert.
Dark Chocolate Ganache tarts
Individual dark chocolate ganache tarts with a salt caramel topping
Freshly Baked Lemon Pavlova
Freshly baked lemon meringue pavlovas with fresh berries and cream.
Poached Pear
Cherry wine slow poached pear with whipped mascarpone, red currants, honey and toasted almond.
Red Velvet Cake
Three-tiered red velvet cake with cream cheese frosting, paired with a dark pinot noir.
Crema Catalana
Traditional creme custard from the Catalan region flavored with citrus and finished with a hardened brown sugar topping.
 
***Special requests are always welcome ahead of time!***
 
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray  
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
Truly, Highnoon, Love City, White Claw
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Client Feedback
G3

Thank you for an awesome week!
The best way to experience the BVI was a trip with the two of you! You make a great team! 🙂

Smooth sailing, amazing weather and a week of total relaxation! And a few good hikes.
Best food and drinks on the islands are served on G3!

We hope to take another journey with you and look forward to hearing about your travels!

Take care & safe travels! 🙂

Beth & Mike, Mike & Lee, + Mike & Karen

Best Way To Experience The BVI
G3

Thank you for an incredible week! It is exceeded all of our expectations. Food was amazing as were all of the “drinks of the day”. We look forward to the cookbook!
We loved our itinerary – you found the best spots and bouys. We will be following your adventures on Instagram and look forward to sailing with you again in the future

Fondly
Rob, Sue, Anthony, Liz Paula, Brian, Paul and Ali

Incredible Week!
G3

Kayla & Chris

Thank you for another wonderful experience!
You think of everything and make each day, excursion, meal, & drink of the day special. This is by far our best vacation and a great way to see the USVI.

Another Wonderful Experience!
G3

Thanks for another great vacation. You kept us safe, entertained, and well fed. You’re able to cater to a wide variety of all our wants and needs. Hope to catch you on another sailing trip, otherwise we’ll look you up when we come to summer in Ireland.

Doug & Emily

P.S. Thanks for the black pudding!

Safe, Entertained and Well Fed
G3

I never could have imagined a trip like this for our vacation.
Thanks for all you did for us. It was, by far, our best vacation.
We are hoping to bring our individual families as a “flotilla” some day! We loved every minute of it!

Best Vacation!
G3

Very much looking forward to our 3rd sail!! 😊
We’re coming back again.
Joe Tuchel

Coming Back
G3

Thank you for another great vacation!
You guys always think of everything, like a 50th birthday cake to celebrate.
Thank you!!!
We are really hoping to have our kids experience this sometime soon!

You Think Of Everything!
G3

Kayla & Chris
We can’t thank you enough for another perfect trip. FYI – we have vacationed with you twice so now we are family! Looking forward to #3! ❤️
Michelle

#3
G3

Thank you so much for a wonderful week in BVI on G3!
We sincerely enjoyed your hospitality.

Kayla your are a fierce amazing captain. You maneuvered us into great positions for snorkeling and stunning beaches. We appreciate you rescuing the ladies as they floatedoff to “Puerto Rico” :))).

Chris, thank you for the delicious food and beautiful presentations. We enjoyed your humour and accommodating our food requests and dietary needs.

Wishing you well in your future endeavors!!

Wonderful Week
G3

What an amazing adventure you guided us on! The boat is awesome. Your meals were fantastic, and your itinerary was perfect.
The BVI’s are a paradise, having 2 crew like y’all made it that much more special. Thank you for my birthday celebration. Thank you for your special Kelsey and Tristan engagement event. You two are fantastic!!
We are looking forward to the next adventure, for 2027!
Paul and Lauren H

What An Adventure

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