FRENCHWEST

2020 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 78.00 Ft

Builder: Lagoon

Year: 2020

Terms: Plus Expenses

Beam: 36 Feet

Draft: 4 Feet

From $55,000 to $72,000 per week

See Price Details for premium holiday rates

Description

FRENCH WEST will surprise you by the incredible richness of its volumes. The 130 m2 of living space form a coherent whole where fluidity is the key word. The exceptional deck area multiplies the living spaces and access to the sea. With 35m2 Owner's space forms an elegant and independent whole. Supreme luxury, a private beach of 4 m² opening in the hull planking. Indeed a motor yacht to live!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: Ocean Master Highfield 4.60m
  • Dinghy Horsepower: Yahama 70 HP
  • Dinghy Pax: 4
  • Wake Board: 2
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: 15
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Semi rigid tender Ocean Master HIGHFIELD / 4m60 / 4 guests seated / 70 HP

    4 Sea scooters
    1 Waterski for adult (bi & mono)
    1 Waterski for kids (bi & mono)
    2 inflatable SUPs
    1 Towing Ring for 4
    1 Inflatable pool off the stern as a safe swim space for people
    1 inflatable Kayak
    Fishing equipment
    Snorkeling equipment for 8

    Diving Rendez-vous diving on request

    Swimming ladders
    Deck showers

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Home port ST MARTIN - Other ports on request SEPTEMBER-OCTOBER : shipyard in the Windward Islands
  • Summer Base Port: St Martin
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards
  • Preferred Pickups: St Martin
  • Other Pickups: Others ports on requests
  • Turnaround: 48 hours Hours
  • Flag: Martinique

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000
Summer 2026 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000 $55,000
Winter 2026 to 2027 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000 $60,000
Price Details

WINTER 2025-2026 : November to April: 2-8 guests $60 000 + 30% APA Chrismas weekly rates: 2-8 guests $69 000 + 30% APA New Year weekly rates: 2-8 guests $72 000 + 30% APA (10 days minimum) For NY, if Christmas week is already booked, one week could be accepted. If the APA paid is not sufficient to cover all variable expenses, the balance has to be paid on board by the client directly to the Captain at cost. At the contrary, any leftover on the APA will be reimbursed in cash by the captain at termination of the cruise. Price include: cruise aboard for 8 days / 7 nights / crew services / crew food & beverages / leisure & sport equipment aboard / flowers on board for the embarking day SUMMER 2026: Weekly rates: 2-8 guests $55 000 + 30% APA One week charter minimum required On request and depending of the calendar, 5 days could be accepted (week rate divided by 6) Boarding from Guadeloupe & Martinique: + 8.5% VAT DAY CHARTER ON REQUEST – Depending on the yacht’s schedule Departure from SXM – Also possible from St Barth or Anguilla with delivery fee charged Up to 10 guests accepted onboard Day charter rate : $12 000 + 30% APA.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

CAPTAIN: Nelson FRANCK
French
Yachtmaster 200 – STCW 2010
Professional Sailing Instructor Certificate – Cruising Endorsement
Languages: English

Originally from the South of France, Nelson grew up in the yachting industry, where his family operated a charter company in both the Mediterranean and the Caribbean. For him, the classroom was the sea.

After graduating, he began his professional career early as a Captain and Sailing Instructor in the Mediterranean. He later joined regatta sailing teams for several seasons before moving on to numerous charter catamarans in the Caribbean β€” working with private owners, established charter companies, and more recently, managing his own

Nelson has developed a strong mastery of all aspects of yacht operations, combining solid technical knowledge with exceptional guest service. His experience ensures vessels are always perfectly maintained, and every charter runs smoothly.
Easy-going by nature, with a highly professional and service-oriented approach, Nelson maintains a constant focus on guest satisfaction, creating a positive and welcoming atmosphere on board.

His racing background brings precision and a challenger’s spirit, guaranteeing smooth and safe cruising while always finding the best spots to anchor and explore.

CHEF: Soumaya ZAGHDOUD
French
STCW
Languages: English, Spanish, Arabic, Bahasa

With a journey shaped by travel, sailing, and life between continents, Soumaya brings a naturally versatile and intuitive approach to cooking. Her experience spans luxury yachts such as Sorana and Persistence and land-based kitchens around the world, allowing her to adapt to different tastes, cultures, and dining styles.
Soumaya’s cuisine is inspired by a blend of Mediterranean and Caribbean roots, vibrant flavors, fresh ingredients β€” enriched by global influences gathered from time spent in Asia, Australia, and islands around the world.

Guided by close connections to nature and hands-on experience growing food, she favors seasonal produce and well-balanced dishes that feel both nourishing and indulgent, whether for relaxed lunches or elegant dinners on board.
Comfortable both in the galley and at sea, her understanding of life on board naturally supports the rhythm of cruising. Her calm presence, attention to detail, and passion for quality ingredients ensure an unforgettable culinary experience.

STEW/DECKHAND: Anwar HAMZAOUI
French
STCW – ENG1
Language: English

Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.

Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member.

For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.

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Children
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