EXIT STRATEGY

2023 • 8 GUESTS • 4 cabins

Specifications

Length: 85 ft.

Builder: Numarine

Year: 2023

Beam: 21.8 ft.

Draft: 6.1 ft.

From $65,000 to $75,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: No
  • Internet Access: Onboard WIFI
  • Salon Stereo: No
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq

Water Sports

  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: 2
  • Other Toys:

    16’5″ Diesel jet Tender
    2 Jetski
    2 Seabobs
    1 Paddleboard
    1 Wakeboard
    Towables
    Snorkel gear for adults and kids
    Full beach set up

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Fort Lauderdale
  • Summer Operating Area: Bahamas
  • Winter Operating Area: Bahamas
  • Turnaround: 24-48hrs Hours
  • Flag: Cayman Islands

rates & availability

No rate data found.

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

CAPTAIN- CIGDEM “CINDY” GUL- TURKISH
Captain Cindy is from the coastal town of Bodrum, Turkey. She has over ten years of experience as a licensed Captain, navigating the Mediterranean and Caribbean. Cindy has previously owned and operated her own charter yacht in the Aegean Sea. Her priorities are guests’ safety and creating a memorable guest experience. She enjoys Latin dancing, Beach adventures, and traveling the World. Native language is Turkish and she also speaks English.

CHEF- ANDREAS- CYPRIOT
Chef Andreas is a 30-year-old bilingual yacht chef raised in Cyprus, bringing international flair and creativity to the galley He has a strong passion for Italian cuisine has refined his skills while working in Michelin-star restaurants in Italy, where precision, balance, and presentation played a central role in his culinary development. Alongside Italian gastronomy, Andreas has developed a deep appreciation for Asian cuisine, particularly Thai and Japanese, which influences his fresh, well-balanced menus. Positive, adaptable, and eager to learn he enjoys traveling and discovering new flavors, always striving to create memorable dining experiences tailored to guest preferences.

MATE/ENGINEER- JOSE PERAZA- VENEZUELAN
Jose is a motivated 29-year-old from Venezuela with solid technical knowledge and strong seamanship skills. Confident, safety-focused, and highly capable in deck operations, he plays an active role in exterior maintenance and onboard operations. Jose is also enthusiastic about watersports, assisting guests with snorkeling and on-water activities while ensuring safety and enjoyment. Known for his friendly, energetic personality, he contributes positively to the onboard atmosphere while maintaining professional standards.

STEWARDESS- SEHER YASAK- TURKISH
Seher is an experienced stewardess from Turkey with over 8 years of experience in the yachting and service industry. She is known for her warm personality, excellent attention to detail, and natural ability to anticipate guest needs. Seher creates a welcoming and comfortable onboard atmosphere, ensuring that every aspect of interior service contributes to a relaxing and enjoyable charter experience. Calm, patient, and highly service-oriented, she takes pride in delivering personalized service and maintaining standards at all times.

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CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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or call us at 1 (407) 922-9696