ETHER

2022 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 50 ft.

Builder: Lagoon

Year: 2022

Terms: Inclusive

Beam: 27 ft.

Draft: 5 ft.

From $25,000 to $29,000 per week

See Price Details for premium holiday rates

Description

Ether is a 2022 Lagoon 50 Luxury Catamaran. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s Chef will prepare the most delicious meals for you and your guests while your Captain finds the perfect cove or private beach to explore on a paddle-board, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Tramsom Please

Water Sports

  • Dinghy: 12ft
  • Dinghy Horsepower: 30hp
  • Dinghy Pax: 6
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (0)

Diving

  • License: Yacht offers rendezvous diving. All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving. The crew will build this into the itinerary and make the necessary arrangements.
  • Costs: Rendezvous diving average costs with equipment 1 Tank Dive - $100 2 Tank Dive - $140 Night Dive - $150 Discover Scuba Diving - $160
  • Tanks: 8
  • BCs: 8
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: Yes

  • Location Details: Virgin Gorda Yacht Harbor, BVI Please inquire for additional locations
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
  • Other Pickups: Trellis Bay, BVI
  • Turnaround: 48hr preferred Hours
  • Flag: Jamaica

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2026 $25,000 $25,500 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2026 to 2027 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000
Summer 2027 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

MEET YOUR CREW:
Captain: Christian Ferree
Chef: Nicola (Nix) Brook

Christian grew up in the UK with an adventurous spirit that led him to the slopes of Chamonix, where he immersed himself in skiing, climbing, and biking. Summers were spent guiding tours through the Alps, while winters were dedicated to teaching skiing. His passion for the outdoors evolved into a career as a backcountry guide and mountain leader, creating trekking and mountain biking expeditions in the Himalayas and the Atlas Mountains of Morocco. These experiences ignited his love for discovering local cultures, meeting new people, and embracing life in the moment.
Though Christian first learned to sail with his family, he entered the yachting industry later in life, driven by a desire to see as much of the world as possible. To date, he has sailed nearly every ocean and logged over 75,000 nautical miles, including a circumnavigation as part of the Oyster World Rally. Holding an RYA 200T Yachtmaster License, Christian is passionate about creating a safe, fun, and memorable experience for everyone onboard, always celebrating the little moments along the way.

Nix Brook, originally from Yorkshire, UK, discovered her love for sailing at just eight years old. By her teens, she was representing Team GBR in dinghy and keelboat racing. With a degree in textile design, Nix began her career in the superyacht industry as an interior designer. However, her adventurous spirit and love of the sea soon led her to pursue life as yacht crew. She has since raced on classic sailing yachts, worked aboard 40m sailing yachts, and joined the Oyster World Rally in 2024/25.
Alongside her sailing career, Nix is a qualified yoga teacher and Breathwork coach who brings her passion for wellbeing into everything she doesβ€”especially her food. Her cooking is colorful, nourishing, and full of creativity, offering guests a balance of flavor and wellness. Onboard, Nix creates a retreat-like atmosphere, combining delicious meals with opportunities for yoga, meditation, and relaxation so guests leave their charter refreshed and recharged.

Christian and Nix are looking forward to hosting you onboard Ether and giving you the best time in the beautiful Virgin Islands.

Sample Menu

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NIX’S SAMPLE MENU
Breakfast
Homemade Banana PancakesΒ  with maple syrup, mixed berry & ginger compote, and toasted coconut
Pain Perdu topped with mascarpone, caramelized banana, and maple baked bacon
Homemade Walnut & Raisin BreadΒ  toasted with Welsh rarebit, soft poached eggs, crispy shallots, and curry oil
Feta & Pumpkin FrittataΒ  with spinach and cumin
Homemade Baked Beans on ToastΒ  served with pork sausages and smashed chili avocado
Chia PuddingΒ  layered with blueberry basil compote and almond butter
Coconut Greens on Homemade BreadΒ  with creamy scrambled eggs
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Lunch
Lime-Cured Tuna Rice BowlΒ  with mango, pickled red onion, avocado, edamame, sesame seeds, and spicy aioli
Kale & Mint Caesar SaladΒ  with shaved Brussels, roasted grapes, za’atar chickpeas, and a tahini yoghurt dressing
Mediterranean Falafel SaladΒ  with quinoa, olives, tomatoes, red onion, mixed greens, avocado, toasted pumpkin seeds, and garlic red pepper dressing
Peaches, Rocket & Gorgonzola SaladΒ  with beetroot dressing
Acapulco Prawn & Squid CevicheΒ  with tomato, avocado, red onion, and an orange-lime dressing
Homemade GnocchiΒ  with sun blushed tomatoes, cavolo nero, and cream sauce
Mussels in a Fricasse SauceΒ  served with warm homemade bread
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Appetizers
Aubergine Caponata with tomatoes, red olives, capers, white raisins, almonds, and a moscatel vinaigrette
Hot Charred Cherry Tomatoes with lemon yoghurt and toasted pitta
Fresh Chilli Garlic & Parsley PrawnsΒ  with warm crusty homemade bread
Watermelon & Tomato GazpachoΒ  with red wine vinegar, crispy croutons, and fresh basil
Pink Grapefruit CapreseΒ  with avocado, fresh basil, and a maple-sesame oil dressing
Local Charcuterie BoardΒ  artisan cheeses, cured meats, olives, tomato-ginger relish, roasted garlic hummus, and crackers
Burrata with tomatoes, sumac, red onion, toasted pine nuts, and fresh basil
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Dinner
Pea PurΓ©e RisottoΒ  topped with seared fillet of seabass
Miso-Glazed Wild Salmon with lemon-garlic baked potatoes, honey-glazed carrots, black sesame, and chili oil
Spinach-Wrapped Goat Cheese PithivierΒ  with fennel, zuchini, apple & walnut salad, drizzled with balsamic glaze
White Miso Pesto Baked BreamΒ  with caramelized onions, spinach, pine nuts, and a summer green vegetable salad
Conchiglie PastaΒ  in a chickpea, spinach, lemon, and anchovy sauce
Seared ScallopsΒ  with butternut squash purΓ©e, lemon, quinoa & apple salad
Garlic-Roasted Chicken LegΒ  with green olives, capers, dates, and seasoned vegetables
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Desserts
Lime Panna CottaΒ  with fresh strawberries
Coconut & Peanut Butter Cacao Cups with sea salt and toasted coconut flakes
Blackberry Maple Oat Crumble with lemon-vanilla ice cream
Balsamic-Glazed Berries with Greek yoghurt, vanilla cream, and baked meringue
Orange Polenta Cake with lemon-vanilla ice cream
Lemon Tart with raspberry coulis, frozen raspberries, and pistachio crumb
Feta Cheesecake with almond & black sesame crumble, cherry & orange compote
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STANDARD SHIP’S BAR
Β Non-alcoholic
Β Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
SpiritsΒ 
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Β Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
RosΓ©, Prosecco
Hard Seltzer
Love City, Truly, Highnoon, White Claw
Beer
Β Corona, Carib, Landshark, Miller Lite, Coors Light,Β 
Please let your broker know your preferred brands.
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If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
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Check All That Apply

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or call us at 1 (407) 922-9696