ESCAPADE

2023 β€’ 9 GUESTS β€’ 5 cabins

Specifications

Length: 54 ft.

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 27.7 ft.

Draft: 4.8 ft.

From $29,000 to $35,000 per week

See Price Details for premium holiday rates

Description

ESCAPADE is a top-spec BALI 5.4 flagship that turns generous space into a true luxury experience. With over 1,350 sq ft of intelligently designed living, panoramic views, and multiple lounge zones, every seat feels like the best one onboard. Standout features include a 48V lithium battery system that powers silent overnight A/C—no generator, just deep sleep—and a hydraulic swim platform that becomes your private beach club. Sleeps 8 in 4 Queen cabins, each with a private ensuite. The flybridge, foredeck, and aft cockpit flow seamlessly for social days and breezy dinners, plus snorkel gear, fishing gear, tube, wakeboard, and a wood-fired grill for under-the-stars meals. Spacious, silent, and superbly dialed in—ESCAPADE raises the bar. Enhancing the onboard experience, ESCAPADE now includes two Subnados, offering guests an exciting way to explore beneath the surface.

Features & Amenities

  • Max Guests: 9
  • Total Cabins: 5
  • Queen Cabins: 4
  • Showers: 5
  • Heads: 1
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes - 40GP
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On aft deck only

Water Sports

  • Dinghy: 14'
  • Dinghy Horsepower: 60
  • Dinghy Pax: 10
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    10 Person Dinghy With 60 HP
    2 Stand Up Paddle Boards
    Kneeboard
    Wakeboard
    Towable Tube
    2 Subnados
    Floating Mats
    Snorkel Gear
    Fishing Gear
    Beach Games

  • Water Skis: Kids (0)

Diving

  • License: - Snuba Rig with 3 regulators for tankless diving available on board
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI / Grenadines
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: YHG | AYH STT
  • Other Pickups: Inquire / SXM
  • Turnaround: 48 hrs, Inquire for less Hours
  • Flag: Jamaica

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9
Winter 2025 to 2026 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $0
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0
Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0
Summer 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Mitch
Captain Mitch, originally from South Africa, is a passionate mariner with a big personality and an even bigger love for life on the water. Holding a 200-ton Yachtmaster Offshore license, he has spent the past three years safely operating luxury yachts ranging from 68’ to an impressive 220’—ensuring every voyage is smooth, secure, and unforgettable.

From an early age, the water has been his playground. Whether he’s at the helm or diving into water sports, Captain Mitch brings energy and enthusiasm to every charter. Safety is always his top priority. As a certified PADI Rescue Diver and Personal Watercraft Instructor, he ensures guests are well-prepared, properly equipped, and confident to enjoy all the onboard toys and water activities.

His sailing adventures have taken him through the Mediterranean, the Bahamas, and the British Virgin Islands, where he’s known for creating exciting, guest-centered experiences. Beyond navigation, Mitch has a knack for entertainmentβ€”whether it’s setting up dive gear for certified divers or planning fun activities for kids and families.

With Captain Mitch at the helm, guests can expect a charter filled with adventure, laughter, and peace of mind. His warm personality, versatile skill set, and dedication to guest satisfaction make him a standout leader at seaβ€”ready to turn your voyage into the adventure of a lifetime.

Chef Emma
Originally from Johannesburg, South Africa, Chef Emma Hill brings warmth, creativity, and a deep appreciation for wholesome, flavorful food to every charter experience. Since joining the yachting industry in December 2021, Emma has combined her culinary talent with a passion for life at seaβ€”crafting meals that are as nourishing as they are memorable.

With two years of professional experience in yacht galleys, Emma specializes in healthy, flavor-packed dishes made with fresh, locally sourced ingredients. She is well-versed in catering to a variety of dietary needs, including gluten-free, vegetarian, and vegan diets, and is confident accommodating food allergies with care and precision. Constantly exploring new flavor profiles and recipes, she brings variety, creativity, and a thoughtful touch to every menu she designs.

Outside the galley, Emma enjoys staying active and cherishes quality time with family and friends. What she loves most about charter life is getting to know guests from all over the world and discovering hidden bays and breathtaking anchorages togetherβ€”making each trip not just a culinary journey, but an unforgettable adventure.

Sample Menu

DAY BREAKAll breakfasts served with fresh fruit platter, granola, yogurt, coffee, fruit juice, and a selection of teas.
ShakshukaNorth African staple of eggs poached in tomato gravy with feta and parsley, served with toast and crispy bacon.
French ToastTopped with fresh berries and powdered sugar, served with crispy bacon.
Bagel BoardScrambled eggs, smoked salmon, cream cheese, crispy bacon, and avocado.
FrittataEggs, cheese, spinach, and peppers baked into a fluffy frittata, served with toast and bacon.
Β 
MIDDAYBaja Fish TacosFresh wahoo with tortillas, avocado crema, mango salsa, jalapeΓ±os, and coleslaw.
Homemade CheeseburgersServed with crispy French fries, tomato, lettuce, onion, jalapeΓ±os, and homemade burger sauce.
Mahi Mahi Mediterranean Quinoa SaladOven-baked mahi with quinoa, olives, arugula, feta, cucumber, and tomatoes.
Tuna Poke BowlsPan-seared tuna over sushi rice with edamame, radishes, sweetcorn, cucumber, avocado, seaweed crisps, and poke sauce.
Β 
HORS D’OEUVRESBaked BrieLarge baked brie topped with honey, herbs, and toasted walnuts, served with crackers.
Charcuterie BoardCheeses, cured meats, grapes, stuffed olives, dried fruit, crackers, and mixed nuts.
Mexican Dip BoardHomemade guacamole, salsa, and queso with tortilla chips.
Hummus PlatterHomemade hummus with celery, peppers, and flatbreads.
Halloumi SaladGrilled halloumi with avocado, sweet corn, and balsamic glaze.
Roast Beet & Goat Cheese SaladWith arugula, red onion, walnuts, and goat cheese crumbles.
Goat Cheese Stuffed Mini PeppersRoasted peppers stuffed with goat cheese, topped with honey and balsamic.
Greek Sushi RollsCucumber rollups with hummus, feta, sundried tomatoes, and Kalamata olives.
Β 
MAINScallops & Mushroom RisottoSeared scallops with creamy mushroom risotto.
Salmon & Lemon Spinach OrzoPan-fried salmon with creamy lemon spinach orzo.
Chicken Fajita BowlsGrilled chicken with jasmine rice, peppers, onions, sweetcorn, avocado, sour cream, and cheese.
Ribeye SteakWith garlic mashed potatoes, balsamic asparagus, honey-roasted carrots, and homemade steak sauce.
Β 
DESSERTBrownies & Ice CreamHomemade brownies with creamy ice cream.
Lemon PossetLemon custard in a lemon half topped with raspberries and mint.
Strawberry MousseLight strawberry mousse with whipped cream and fresh strawberries.
Crème BrûléeClassic custard topped with caramelized sugar.

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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