Epiphany

2023 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 56 ft.

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 29 ft.

Draft: 4 ft.

From $26,000 to $32,000 per week

See Price Details for premium holiday rates

Description

Swim Platform

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 7
  • Heads: 7
  • Electric Heads: 7
View Yacht Layout

Comfort

  • Water Maker: 250L/Hr
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Yes
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: Highfield Center Console
  • Dinghy Horsepower: 50HP
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Water Skis: Kids (0)

Diving

  • License: Rendezvous scuba only
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay, BVI
  • Turnaround: 24 hours Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $31,000 $33,000 $33,000
Summer 2026 $26,000 $26,500 $27,000 $27,500 $28,000 $29,000 $29,000 $31,000 $31,000
Winter 2026 to 2027 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $31,000 $33,000 $33,000
Summer 2027 $28,000 $28,500 $29,000 $29,500 $30,000 $31,000 $31,000 $33,000 $33,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Ashley Von Lempke Chef

the crew

Captain Devon Wishart

Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature’s little secret.

Chef Ashley
Hi !! My name is Ashley and I’m a charter yacht chef currently working in the Caribbean. Originally from South Africa, I bring a global perspective to the galley, shaped by my travels, cultural roots, and passion for fresh flavorful food.

This is my first season in the Caribbean and have I’ve already completed 25 successful charters with more on the way. Before arriving here, I spent multiple seasons sailing across the Mediterranean, where I developed a strong foundation in Mediterranean cuisine and learned the art of adapting to different tastes and charter styles.

Growing up in South Africa gave me a deep appreciation for bold, diverse flavors, and that passion continues to fuel my creativity in The kitchen. Traveling has been my greatest teacher, and I love exploring new cultures through food – each destination adds something unique to my culinary approach.

I’m excited to be apart of this vibrant community and look forward to connecting with brokers, crew, and other professionals through out the season. If you see me around or want to reach out, id love meet, share stories, or just talk food and travel!

Sample Menu

SAMPLE CHARTER MENU
Day 1Welcome Spread & DinnerCharcuterie board, fruits, veggies, etcTropical mixed greens saladBlackened Mahi Mahi topped with avocado smash with balsamic roastedbrussels sprouts and sweet potato wedgesDessertKey Lime pie
Day 2BreakfastBaked German pancake served with sausage and fresh fruitLunchGrilled shrimp veggie kebab wraps served with chips and fruitDinnerBufala mozzarella with tomato and red onion salad with balsamic drizzleFilet Mignon with caramelized onionsGrilled lemon asparagus and hassleback baked potatoDessertAssortment of fresh fruit and gourmet cheeses
Day 3BreakfastGreek Yogurt Parfait Bar- granola, honey, fresh and dried fruitsLunchMediterranean kale salads with shredded chicken, sun-dried tomato, feta,scallion, artichoke and chickpeasDinnerWatermelon Feta Balsamic saladGrilled marinated local fish on pineapple planks topped with salsa served withgrilled zucchini and roasted potatoesDessertPlantain bananas foster served over vanilla ice cream
Day 4BreakfastScrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruitLunchFresh guacamole & homemade salsa with chipsMahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,served with black beansDinnerGrilled Caribbean Lobster served with grilled squash and yucca in garlic sauceDessertBrownie crumble ice cream sundaes
Day 5BreakfastBuild Your Own Toast Bar- avocado toast with sunny side eggs and honeywhipped ricotta toastLunchTropical spinach salad topped with fruit, vegetables, and sautΓ©ed shrimpserved with fried sweet plantainsDinnerCucumber yogurt sauce with freshly baked pita chips, Watermelon feta saladLamb chops with sautΓ© spinach and lemon potatoesDessertNY Style cheesecake topped with fruit and caramel drizzle
Day 6BreakfastPastry filled quiches- veggie and meat with cheese optionsLunchMediterranean pasta salad with chicken, feta, and veggies in a lemon dressingDinnerGinger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7Send Off BreakfastBreakfast sandwiches and fresh fruit

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696