ENTRE4

2024 • 8 GUESTS • 4 cabins

Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2024

Beam: 37.83 ft.

Draft: 7.22 ft.

From $94,000 to $100,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: 280 L/h
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes

Water Sports

  • Dinghy: Highfield 520 SP
  • Dinghy Horsepower: Suzuki 80HP
  • Dinghy Pax: 10
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    – EFoil / Electric Surf Board
    – Anti-jellyfish pool
    – Banana (3pax)

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Winter Bases: · Scrub Island, BVI · Sandy Lane Yacht Club and Residence, Canouan, SVG · Marina Fort Louis, French, Saint Martin · Marigot Bay, Saint Lucia Summer Bases: · Sandy Lane Yacht Club and Residence, Canouan, SVG Times: · Check-In: 12 PM · Check-Out: 12PM · Turnover between charters 24h for same location · 72hrs between SXM and VI · 96hrs between VI or SXM and Windward Islands Embarkation Locations: · St. Martin; · St. Barth; · Antigua; · Guadalupe; · Martinique; · Saint Lucia; · Saint Thomas; · Saint Vincent and the Grenadines.
  • Summer Base Port: Canouan, SVG
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Scub Island, BVI/Canouan, SVG
  • Other Pickups: YHG-USVI, SLYCR-SVG, SXM
  • Turnaround: 24h Hours
  • Flag: Spanish

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter 2026 to 2027 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2027 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Luke

Luke was born in Johannesburg but grew up in the coastal city of Port Elizabeth, South Africa. The lifestyle that a small city offers allowed him to fully participate in schooling activities, club sports and the time to maximise all that life by the ocean has to offer. Luke has always been an outdoors person since he can remember, enjoying the raw beauty nature has to offer which is all around us. He believes this is where his passion for yachting stems from and satisfaction he gets from being your Captain.

His captaining experience since his first catamaran navigating the entire Croatian coastline to more recently crossing the Atlantic Ocean from South Africa to the Caribbean, has indeed taught him many valuable lessons and allowed him to develop a high level of responsibility.

Luke defines himself as energetic, helpful, persistent, hardworking, and possesses a strong willingness to learn. Not only this, but Luke’s determined to provide an unforgettable charter experience.

Luke’s motto: “Life is an adventure, and creating great experiences for people is what makes it that way!”

Certificates:
– RYA Yachtmaster Offshore – Commercially Endorsed
– PADI Advanced Open Water Diver
– AEC 1
– RYA PPR
– RYA PBL 2
– RYA Tender Operators
– RYA Diesel Engine
– PYA Deckahnd
– RYA GMDSS Short Range Certificate
– STCW including PDSD
– Senior Lifeguard

Chef Chloe
Say Hi to Chloe, your dedicated yacht chef, passionate about creating unforgettable experiences for her guests.

Originally from Pennsylvania, USA, Chloe always felt as if she was being pulled away from her small hometown and towards the ocean. So naturally, she joined the yachting industry. She has since fallen in love with scuba diving, snorkeling, surfing, and will climb almost any mountain.

Chloe seeks adventure at every opportunity, especially when it comes to the food she serves. She draws inspiration for her dishes from her travels around the Caribbean islands, techniques learned during professional culinary training in New Orleans, as well as her passion for unique flavour profiles from all around the world. She is currently taking a nutritional therapy course, and loves to utilise this knowledge to create balanced meals, practice healthy living, and share tips with her guests.

Certificates:
– New Orleans Culinary and Hospitality Institute – 650-Hour Culinary Arts Certificate
– Food Safety Level 3 Certification
– ServSafe Certification
– STCW including PDSD
– PADI Open Water Diver

Full Time 2026 – 2027
Emma Crouch – British Stew & Cook
Bonus Skills: Emergency Medical Technician (NHS ER)
Languages: English

Emma Crouch is a seasoned First Mate, Deck/Stew, and Cook with extensive experience across both sailing and motor yachts. With over 5,000 nautical miles logged, she has worked on a variety of vessels, excelling in guest services, deck operations, provisioning, and crew mentorship.

Her expertise spans tender driving, boat maintenance, anchoring, night watch, silver service, and interior management. Emma’s adaptability and professionalism allow her to thrive in high-pressure environments, ensuring seamless operations and top-tier hospitality onboard.
Emma has held key roles on luxury charter and private yachts, including serving as a Deck/Stew Instructor at Paperboat Yacht Academy, where she trained new crew in essential maritime skills. Her experience in both guest-facing roles and crew leadership ensures that every charter is an unforgettable experience.

Originally from London, Emma has sailed everywhere from the Mediterranean and Caribbean to the Pacific, enjoying the natural beauty of life at sea. Known for going above and beyond for her guests, she takes pride in creating stunning tablescapes, handcrafted cocktails, and memorable celebrations onboard.

With a background as an Emergency Medical Technician, Emma brings a calm, quick-thinking approach to high-pressure situations, ensuring both safety and exceptional service at sea.

Storm King – Caribbean Skipper
Bonus Skills: Watersports & Fishing
Languages: English

Storm King is a highly skilled Skipper, Deckhand, and Maritime Instructor with extensive experience in both sailing and motor yachts. With a strong foundation in navigation, vessel maintenance, and crew training, he has spent nearly two years leading training programs and mentoring aspiring yachting professionals.

Specializing in safe passage planning, tender operations, anchoring, and deck maintenance, Storm has skippered and crewed on a variety of vessels across the Caribbean and Mediterranean. His ability to manage solo charters, oversee guest services, and ensure vessel readiness makes him a versatile and dependable crew member.

Having skippered multiple catamaran charters, Storm thrives on creating unforgettable experiences for guests. His passion for sailing, hands-on approach, and enthusiasm for sharing his knowledge set him apart as a natural leader.

Beyond the helm, Storm is an avid sportsman with a background in watersports and fishing, bringing an adventurous energy to every charter. His dedication to excellence, strong leadership skills, and love for the sea make him an invaluable asset to any yacht and an inspiration in the yachting world.

Sample Menu

Breakfast
(All breakfasts include a fresh fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas, and cereals.)
Smashed Avocado & Feta on Toasted Sourdough with Crispy Bacon
Classic Eggs Benedict with Creamy Hollandaise & Canadian Bacon
Chocolate Chip & Classic Pancakes with Canadian Maple Syrup & Crispy Bacon
Brioche French Toast with Vanilla Chantilly Cream & Fresh Berries
Breakfast Pizza with Croissant Crust, Free-Range Eggs, Cheese, Sausage, Sriracha & Sundried Tomatoes
Smoked Salmon Platter with Capers, Pickled Onions, Cucumber, Lemon Zest & Whipped Cream Cheese
Homemade Cinnamon Rolls with Cream Cheese Frosting
Lunch 
Macadamia & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice & Mango Coulis
Grilled Chicken Caesar Salad with Parmesan & Homemade Croutons
Gourmet Flatbreads:
Teriyaki Salmon Poke Bowl with Seaweed Salad, Edamame, Spicy Sriracha Mayo & Sesame
Truffle Burger with Balsamic Glazed Mushrooms, Truffle Aioli & Crispy French Fries
Blackened Fish Tacos with Corn Tortillas, Jalapeño Cilantro Lime Sauce, Pico de Gallo & Cotija Cheese, served with Churros
Mediterranean Platter: Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava
Coconut Curry Chicken with Spring Rolls & Peanut Chicken Satay, served with a Thai Salad
Snacks, Snacks, and More Snacks 
Whipped feta, garlic fermented honey, Calabrian chili, and mint served with fresh-baked everything bagel seasoning crackers 
Salmon blini with caviar (of course—a perfect excuse to open some champagne!) 
Crispy seafood bao buns 
Tuna poke cones 
Honey butter chicken strip biscuits 
Fruit smoothies with all the fixings 
Shrimp cocktail (obviously!) 
Crab cakes and lobster rolls 
House-made hummus, pita, and veggies (okay, the veggies aren’t made in-house!) 
Dinner 
Starters 
Miso Soup
Beet & Artichoke Salad with Heirloom Carrots, Mandarin Oranges, Brie & Red Wine Vinaigrette
Classic Wedge Salad with Candied Bacon & Blue Cheese Dressing
Watermelon & Avocado Salad with Mint & Feta
Pumpkin Tortellini with Goat Cheese & Sage Beurre Blanc
Creamy Lobster Bisque
Burrata & Tomato with Basil, Pistachio Pesto & Homemade Focaccia
Mains 
Freshly Rolled Sushi with Seared Sesame Ahi Tuna & Seaweed Salad
Italian Meatballs & Carbonara with Freshly Ground Pepper & Grated Parmigiano
Oven-Grilled Ribeye with Butternut Purée, Garlic Confit Baby Potatoes & Rosemary Balsamic Glaze
Grilled Filet Mignon & Torched Jumbo Shrimp with Hasselback Fondant Potatoes, Béarnaise Sauce & Sautéed Broccolini
Herb-Crusted Rack of Lamb with Lemon-Grilled Asparagus, Roasted Carrots & Potatoes, served with Romesco Sauce
Braised Beef Short Rib on Creamy Potato Purée with Grilled Carrots & Sherry Reduction
Desserts 
Tempura Cheesecake
Salted Caramel Soufflé
Lemon Curd Sablé with Toasted Honey Meringue, Dehydrated Lemons & Raspberry Coulis
Tiramisu
Caramelized Bananas Foster in Spiced Rum Sauce with Vanilla Bean Ice Cream
Classic Crème Brûlée with Raspberry Coulis
Standard Ships Bar: https://url-shortener.me/EPXM 
A Final Note 
Everything aboard Entre 4 is made fresh and in-house (or “on boat”), with the exception of pantry staples like flour and sugar. We strive to source local and sustainable ingredients throughout the Caribbean. 
Let us know if you have any ideas for themed meals, and we’ll make it happen. Otherwise, sit back and let our amazing team provide an unforgettable culinary experience. 

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