Launched Summer 2024, and continuing the legend of the Endless Summer charter yachts of the ’80s and '90s, ESIII is the newest edition of the Lagoon 65 Catamaran.

Endless Summer III is the pinnacle of luxury and performance in the world of charter yachts, offering a perfect blend of elegance, comfort, and space. Its expansive exterior decks are designed for both relaxation and socializing. The aft cockpit serves as a stylish open-air lounge, complete with plush seating and a large dining area that's perfect for enjoying meals with panoramic ocean views. Above, the flybridge is a standout feature—spacious and shaded, it includes a full helm station, sun loungers, and a built-in seating area, making it an ideal spot for sunset cocktails.

Inside, Endless Summer III sets itself apart with a sleek, modern interior that feels more like a floating luxury villa than a typical catamaran. The main salon is exceptionally bright thanks to oversized windows, and it flows seamlessly into the fully equipped galley and indoor dining space. High-end finishes, tasteful décor, and AC throughout, ensure a consistently comfortable environment. Below deck, are 5 guest cabins; 4 Queen cabins and 1 King cabin that can be converted to 2 Twin beds, if preferred. Each cabin features generous space, private ensuite bathrooms, and ample storage—offering all the comforts of a high-end boutique hotel, with the gentle lull of the sea just outside your window.

What makes Endless Summer III truly exceptional is its ability to deliver a five-star experience in every corner of the yacht, setting it apart from other catamarans in its class. Whether you're lounging on the forward sunpads, enjoying the watersports platform, or dining under the stars, every detail has been designed with the guest’s comfort in mind. It offers a rare balance of open, social spaces and private retreats, making it an ideal choice for families, couples, or groups of friends seeking an unforgettable charter experience in supreme style and comfort.

Endless Summer III also incorporated many new eco-friendly features into her design including: extensive renewable energy systems, lithium power bank, sustainably sourced cork decking for cooler decks, and reduced generator use to deliver more ultra-quiet time and lower emissions.

Endless Summer III boats a full assortment of water toys including; E-foil board, underwater sea scooters, paddle boards, and an extra-large tender, perfect for water sports and easy shore access.

With an incredible crew of 3, Endless Summer III is the perfect choice for your next BVI charter!

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ENDLESS SUMMER III

2024 • 10 GUESTS • 5 cabins

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Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2024

Beam: 33 ft.

Draft: 5 ft.

From $59,900 to $62,900 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 10
Total Cabins: 5
King Cabins: 1
Queen Cabins: 4
Showers: 6
Heads: 5
Electric Heads: 5

View Yacht Layout

Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: Please Inquire
Internet Access: Onboard WIFI
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Crew Smokes: No

Water Sports

Dinghy: Island Rib 7.5m
Dinghy Horsepower: 200hp
Dinghy Pax: 10
Wake Board: Yes
Tube: No
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: No
Other Toys:
1 Efoil
1 wake foil board
4 Sublue sea scooters
Underwater lights
Sun Awning
Water Skis: Kids (0)

Diving

License: The crew will be happy to arrange rendezvous diving to fit into your bespoke itinerary. Please note that diving is not included in the charter rate.
Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Summer Base Port: British Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Preferred Pickups: Nanny Cay Marina
Turnaround: 48 hours firm Hours
Flag: USA

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8	9	10
Winter 2025 to 2026	$59,900	$59,900	$59,900	$60,900	$60,900	$61,900	$61,900	$62,900	$62,900
Summer 2026	$59,900	$59,900	$59,900	$60,900	$60,900	$61,900	$61,900	$62,900	$62,900
Winter 2026 to 2027	$59,900	$59,900	$59,900	$60,900	$60,900	$61,900	$61,900	$62,900	$62,900
Summer 2027	$59,900	$59,900	$59,900	$60,900	$60,900	$61,900	$61,900	$62,900	$62,900

Price Details

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Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain – Alex England

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. Alex loves to explore the world, and he has traveled throughout Europe, America, Asia and Australia.

Alex has been a captain in the BVI for many season, the last three of which he spent as the captain of one of the BVI’s most popular catamarans, ‘Perfect Landing.’ Alex is now thrilled to be taking the helm of ‘Endless Summer III.’ Alex will tailor your itinerary to fit your special needs and wishes, and his services will make you discover the freedom only a boat can offer. With years of experience as a captain in the BVI, Alex will make sure his guests see the most popular beaches and ‘must see’ attractions, as well as showing them his off the beatten path ‘secret spots.’ Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate nature or just do nothing at all – Alex will help make it happen!

Chef – Valentia ‘Val’ Saenz de Regadera

Chef Val was born and raised in the coastal city of Viña del Mar – Chile, by a Chilean mother and Argentinean father. She grew up in a house that blends the culinary traditions inherited by her European great-grandparents with the Latin American flavors. From a very young age, she started cooking but it wasn’t until after graduating college that she decided to pursue her passion for cooking, moving to Argentina, where she went to culinary school in Buenos Aires.

Her career would take her to work and live in countries such as Australia, Germany and Canada, visiting over 32 countries in the last 7 years. Extremely passionate about food and hospitality, she aims to give the best customer service with an eye for personal detail, paying tribute to that mix of flavors and seaside feel she grew up in. Over the years, she has worked in various kitchens, from trendy bars, to hip cafes, bistros in the mountains to high end restaurants in multicultural cities, constantly learning new flavors and techniques.

She has a great sense of adventure, loves to dive, travel, sail and enjoy the outdoors. Through her dishes, you will travel alongside her memories, tasting the food from around the globe, with a Latin American twist.

Stewardess – Haley Bovino

Haley developed a connection to the ocean growing up along the beaches of New Jersey. Her journey into the world of yachting began as a teenager after embarking on a memorable catamaran trip in the BVIs. From the captivating sunsets and snorkeling adventures to the exceptional crew who hosted her, Haley knew this was an experience she wanted to recreate for others seeking the perfect week in the islands. After completing her marketing degree at Southern Methodist University, her unwavering passion for the yachting industry led her to pivot her career path to work onboard catamarans.

While the beauty of the islands brought Haley here, her love for the job made it easy to stay. Known for her upbeat and unwavering positivity, Haley can be found making guests their own “signature cocktail”, curating the perfect playlist for each group, or guiding guests through beautiful hikes or reefs. Haley enjoys connecting and sharing the beauty of the islands with each guest and hopes to curate unforgettable experiences full of hospitality, relaxation, and adventure.

Sample Menu

Chef Valentina’s Sample Menu
BREAKFAST
Every day enjoy freshly baked goods, homemade sourdough, butter, jam and fresh fruit platter to start your day.
Continental: Classic breakfast spread featuring scrambled eggs, bacon, sausages, yogurt and granola, selection of cheeses, croissant and other boulangerie delights.
Stuffed French Toast: Indulged brie and guava on brioche bread, accompanied by caramelized pineapple and fresh fruits.
Avocado Toast: Grilled sourdough bread topped with poached eggs and served with a side or arugula, charred corn and feta salad.
Fluffy Banana Pancakes: Served with fresh berries, passionfruit coulis and salted coconut caramel drizzle.
Island Benny: Braised pork shoulder over English muffins, topped with cayenne hollandaise and roasted pepper salsa. Traditional Eggs Benedict options available upon request.
Caribbean Shakshuka: Flavorful tomato stew with eggs, plantains and avocado.
Garden Veggie Frittata: A hearty vegetable frittata served with a side salad, bacon and sausage.
Breakfast Tostadas: Crunchy toasted tortillas layered with refried beans, cheese and sliced avocado. Topped with a sunny side up egg, cotija cheese and chipotle crema.
Light & Healthy: Refreshing açaí bowl with sliced fresh fruits, nuts and a drizzle of almond butter, paired with individual chia puddings.

LUNCH
Enjoy a fresh and light lunch, thoughtfully prepared to fuel your day’s adventures.
Lobster & Citrus Salad: A refreshing mix of spring greens, orange and grapefruit segments, avocado, radish and a light lemon dressing.
Poke Bowl: Fresh tuna, mango, edamame and crisp vegetables topped with a flavorful yum yum sauce.
Taco Tuesday: A feast of Al Pastor, Asada and Shrimp tacos, served with a variety of salsas and toppings to transport you straight to Mexico with every bite.
A Taste of the Island: Relish in Caribbean inspired flavors with tender ribs, chicken, sweet plantains, creamy coleslaw and rice and beans. Lobster available upon request.
Seared Mahi: Perfectly seared mahi-mahi served with creamy coconut quinoa and topped with pineapple salsa.
Shrimp Thai Noodle Salad: A vibrant salad of noodles, shrimp and fresh vegetables, with a zesty peanut and lime dressing.
Vietnamese Steak Salad: Thinly sliced marinated beef, served on butter lettuce, carrot, daikon radish and fresh herbs.
Sandwiches & Burgers: Enjoy a casual lunch with the crispy fried chicken sandwich or a juicy Angus beef burger.

SNACKS
Unwind with delightful bites and sundowners aboard.
Charcuterie Board: A sumptuous selection of cheeses and cured meats, paired with fresh and dried fruits, nuts, chutney, pickles and crackers.
Arayes: Flavorful beef-stuffed pita bread served with a tangy yogurt sauce, pickled onions and freshly chopped parsley.
Burrata Bruschetta: Homemade sourdough topped with sun-dried tomato pesto, confit cherry tomatoes, creamy burrata and fresh basil.
Pulled Pork Bao Buns: Steamed buns filled with juicy hoisin-glazed pulled pork, pickled carrots and fresh cilantro.
Shrimp Dumplings: Pan seared rice paper dumplings, delicate and flavorful.
Quesadillas: Savory chicken quesadillas served with sour cream and a side of guacamole.
Flatbread Pizzas: Light and tasty flatbreads with a variety of delicious toppings combinations.
Chicken Satay Skewers: Grilled chicken skewers served with a creamy and spicy satay sauce.
Prosciutto Rolls: Sweet and savory bites of prosciutto filled with dates, arugula and cream cheese.
Jamón Croquettes: Creamy bechamel croquettes that transport you to spain in one bite.

APPETIZERS
The perfect way to start a delightful three course dinner.
Seared Scallops: Delicate pan-seared scallops, served over saffron puree, topped with chorizo crumbs and garnished with micro herbs.
Tropical Ceviche: Freshly caught mahi combined with mango, red onion and bell peppers, dressed in a zesty passionfruit leche de tigre.
Tiradito Nikkei: Thinly sliced salmon drizzled with a ponzu sesame sauce, accented by pickled ginger and fresh cilantro.
Salads: Start your dinner with a refreshing alternative. You can choose from our Charred Peaches and Burrata, Roasted Pear and Blue cheese or an old time favorite Caesar salad with sourdough crostinis.
Seared Octopus: Crispy pan-seared octopus served over creamy hummus, finished with a fresh parsley and a touch of smoked paprika.
Atún Ajo Blanco: Perfectly seared ahi tuna served with silky garlic and almond sauce, accented by tangy capers.
Crab & Avocado Cannelloni: Delicate crab salad wrapped with thinly sliced avocado and topped with salmon roe.
Beef Tartare: Freshly prepared beef tenderloin tartare atop decadent bone marrow for a rich indulgent flavor.
Lobster Ravioli: Homemade ravioli filled with Caribbean lobster and ricotta, served with a sumptuous lobster bisque sauce.
Spicy Tuna Bites: Fresh tuna tartare served over fried rice paper.

MAIN COURSES
Continue your dinner with our main courses, featuring bold flavors and fresh ingredients.
Orange Miso Salmon: Glazed salmon served with parsnip puree, fresh orange segments and roasted asparagus.
Roasted Chicken: Succulent roasted chicken paired with root vegetables and a flavorful jus.
Braised Pork Belly: Asian-style pork belly served with vermicelli noodles, a delicate broth and bok choy.
Lobster Moqueca: Inspired by the traditional brazilian dish, this butter-poached lobster is accompanied by a flavorful pepper and coconut sauce, coconut foam and fondant potatoes.
Potato Crusted Seabass: Flaky seabass topped with golden potato crust, served with braised leeks and a classic beurre blanc sauce.
Beef Tenderloin: Grilled tenderloin accompanied by tarragon and truffle potato gratin, carrot puree and broccolini.
Jerk Duck: Flavorful jerk-marinated duck breast served with char-grilled pineapple and silky pumpkin puree.
Stuffed Chicken Breast: Tender stuffed chicken breast paired with velvety creamed corn, roasted cherry tomatoes and a medley of seasonal greens.

DESSERTS
Finish your evening on a sweet note with our delightful desserts.
Rocky Road: A deconstructed twist on the classic, featuring a cherry-filled chocolate mousse cake and blowtorched marshmallow.
Vanilla Seashell: Vanilla diplomat cream and sponge cake, topped with passionfruit espuma.
Pistachio & Raspberry Gateau: A rich pistachio cake perfectly paired with tangy, sweet raspberries.
Profiteroles: Cream-filled puffs with an assortment of fillings, drizzled in a decadent chocolate sauce.
Pear Baklava Tart: Delicious pistachio baklava topped with whipped honey and lemon goat cheese, white wine poached pear and pomegranate.
Key Lime Pie: Silky smooth key lime filling, over graham cracker crust and fluffy italian merengue, topped with orange segments and lemon pearls.
Apple Tart: Twist on an american classic, rich and spiced apple filling on a phyllo case, served with home-made gelato and salted caramel sauce.
Campfire S’mores: Home-made marshmallows, graham crackers, chocolate crémoux and crunchy charcoal honeycomb.

Client Feedback

Alex, Val, Haley – Thank you for an amazing week on ESIII! The entire crew was so attentive to all our needs including the picky one (Brad!). Thank you Val for the lite meals (ha ha) every meal was exceptional. Your the best. Thank you Hailey for keeping our rooms cleaned and ready for us. Also for keeping us all hydrated. Your a doll! (call your mom). Thank you Alex for being calm and patient with us all asking the same questions over and over again. We now know Tortola is a the left.

Thank you for an amazing week on ESIII!

Many-many thanks for a wonderful trip. We have been on many trips but never seen a more thoughtful and professional crew and team. You made an important tirp memorable and lovely. -The Santiago family

Gracias for a beautiful week!

From the moment we set foot on the boat until the time to leave, you made us feel like we were at home. We so appreciate how you personalized everything from meals to activities, you seemed to know exactly how to make each day perfect for us. We enjoyed having you participate in our bubbles up theme, Valentine’s meal and special birthday. You made Sarah’s birthday extra special for her and us, it’s incredible how well this crew works together. Harry’s incredible seamanship, Martha’s incredible culinary skills and Candace’s personalization and attention to detail come together to make this wonderful trip even more magical. Thank you from the bottom of our hearts and champagne glasses! Love Chris & Leigh Swanson
*
Thank you to Candace, Martha and Harry. You guys were an amazing crew and gave us an amazing week! The meals were amazing and the experience was one I will never forget. Thank you for everything!

This trip has been so much more than a trip, it’s been a whole experience and every day it was different. It was amazing! Words can not express how grateful I am for the crew.

To the Endless Summer team -thank you so much for a week of smiles, stories, great food, laughs & inspiration. The BVI is an incredible place that we love so much and experiencing it with an incredible passionate crew made it all the more special. Cheers! Alex & Nedda.

Thank for an incredible week. You gave me an excellent week on the sea. Candace, Martha, Harry, you are all hospitality professionals to the highest level. You three have such an incredible eye for detail and know how to make your guests feel so incredibly welcomed. Thank you so much for such an incredible experience. Many thanks, Jacob
******
My most favourite Brits! We were so lucky to be able to spend a week with the most fun and talented crew on the most gorgeous boat. It’s simply impossible to not have the time of your life. Genuine sadness saying goodbye. I am going to miss these girly swirly’s & Harry! xoxo Sarah

13-20 FEB 2025

What an epic week of fun, laughter, joke tellin’, dancing, delicious food, deep conversation, island exploration and community all together. All of that goodness made possible by Captain Harry, Chef Martha and Frist Mate Candace. What an extraordinary and special team. Thank you for ever moment shared together Thank you for the prayer and sincere hear for your guests. Psalm 91 over ESIII and its crew. Love Charisse & Harry Adams
*********************
There are so many things to be thankful for on this wonderful trip. Candace, Martha & Harry you are a special team for sure. We loved the constant smiles and daily greetings. The food was amazing, Harry Capt us safe in the sea adventures, and Candace was above and beyond with everything. We will miss you guys. Love Steven & Dawn
*
Harry, Martha & Candace – what an epic week! You all work together so well and make us feel so welcome. Each of you has a special gift that you effortlessly shared and we are grateful. Martha with her amazing cooking/baking, Harry with his professionalism in safely getting us where we needed to go and Candace with her special ability to flutter all over the place making sure each guest was taken care of. We pray God’s blessing upon each of you & hope our paths cross again! Love Mary & Jeff
********************************
This week we learned that the true significance of the ‘III’ in ESIII is the incredible team of 3 who cared for us so well this week. Harry, Martha & Candace – you put your heart into our meals, adventures, dance parties & joke telling. I will always remember Candace’s flawless delivery of the two Scottish jokes to our guests at Norman Island. It was a proud “passing of the Torah” , we wish you all God’s love, guidance & protection in the days ahead. We will miss you and hope to remain in touch. Much love, JJ & Christy Croix

13-20 JAN 2025

Thank you Harry, Martha, Candace for everything! Such a great week filled w/ so many memories, games and amazing food. We hope to be back! – Grace & Frank
***********************
Harry, Martha, Candace – what an amazing week! Everything exceeded all expectations! We look forward to our next trip with you! – Michael & Louis
*
Harry, Martha, Candace – Thank you so much for an amazing week. Almost convinced me never to leave! Definitely want to do this again. – Mary & Frank
*
Thank you for the best week! The 3 of you make for a wonderful addition to the week. I hop to be back on ESIII very soon. Wishing you all the best. Thank you! – Caroline & Jay
***********************
Harry, Martha & Candace, thank you for hosting us for a truly memorable, lazy and stunning week. Stunning boat, calm waters, and wonderful company! Love & good cheer – Linc & Maggie

New Year 2024!

Harry, Martha & Candace were absolutely amazing! Fantastic food (Martha), incredible libations (Candace), and Harry as Captain & all around ‘fix it’ man – amazing! We totally fell in love with this crew!
***
To be able to come on Endless Summer III at 94 years old is the best birthday I could imagine. I had one dinner at Long Bay Resort that I loved, but not one meal off the boat could compare to Martha’s cooking. Thank you Martha! Harry probably picked up the anchor more times this week than all year! Thank you Harry for your generous nature. Candace, you treated me as if I was your grandmother that you love so much – so sweet!
*
Harry, Martha & Candace – we fell utterly in love with you!!
Harry – you as captain ESIII like a cool poker player, and stayed calm as you let our 12 year old power the ship! You made a boating kid very happy! And yes, you gracefully put up with all our moves and changes and anchor hauls.
Martha – your sweetness and exceptional cooking has us all racing towards Ozempic next week. Every meal was exceptional, our pickiest of kids loved your food and that was such a relieve for us parents! Candace – you are an angel on this Earth – not a detail was missed – the drinks were only the smallest part of your exceptionalism – but, girl, to pull off such an incredible Christmas for a boatful of children to welcome our friends on the beach with noodles and high noon, and to manage our turndown with chocolate on our pillows with humor & wit – it will never be forgotten.
Thank you all for a week we will never forget – please come and visit us!
***
Thank you for being a great crew. You helped in the best way to make more family memories for this wayward clan. It will be difficult re-entering our lives at home. We were spoiled rotten. Much love always and if you’re on land and want to come see some rock music…

Christmas 2024

Thank you for making Maika’s 1st birthday beyond our wildest dreams. Our trip was once in a lifetime because of all of you. We will remember this for years to come.
***********
The trip of a lifetime made even more incredible because of all of you! I can’t thank you enough for all you did. I will never forget you. Keep in touch.
*
Harry, Martha & Candace – I can’t thank you enough for everything you all did to make our family BVI trip the epic adventure it was. Hugs to you all!
***********
Can’t thank you guys enough for making our family trip so wonderful. God bless and safe seas!

Thanksgiving 2024

The crew, the crew, the crew! Harry, Marth & Candace were absolutely the best. They are an exceptional team, so professional and friendly and made our first trip to the BVI so memorable. We are so thankful for them!

Testimonial

To the BEST crew ever! Harry, Matha, & Candace. We enjoyed every moment with you. Thank you so much for taking such great care of us. Happy sailing until we meet again!

Testimonial

Harry, Martha & Candace, Thank you so much for all of your planning and preparing to make our weeks voyage so wonderful! Top that off with your joy as you present and it doesn’t get any better. Again, an over the top super bowl party! So fun to celebrate another KC Chiefs win! Add to that our special and delicious Valentine’s Day dinner, treats and drinks and we can’t be more thankful. We were also so pleased that you celebrated Lee & Barbs 50th Anniversary! You are no part of our very special friends group. We see how you love each other and how you enjoy what you do. Thank you so much!

Testimonial

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ENDLESS SUMMER III

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

Many-many thanks for a wonderful trip. We have been on many trips but never seen a more thoughtful and professional crew and team. You made an important tirp memorable and lovely. -The Santiago family

The crew, the crew, the crew! Harry, Marth & Candace were absolutely the best. They are an exceptional team, so professional and friendly and made our first trip to the BVI so memorable. We are so thankful for them!

To the BEST crew ever! Harry, Matha, & Candace. We enjoyed every moment with you. Thank you so much for taking such great care of us. Happy sailing until we meet again!

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