ENDLESS HORIZON

2022 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2022

Terms: Inclusive

Beam: 38 ft.

Draft: 7 ft.

From $92,000 to $100,000 per week

See Price Details for premium holiday rates

Description

Launched in 2022, Endless Horizon was designed and built by Sunreef. ENDLESS HORIZON 80, is a lavish sailing catamaran, an ideal getaway for those seeking luxury, comfort and adventure. Endless Horizon has 4 guest cabins, 1 king-size and 3 similarly sized queen-size cabins, accommodating up to eight guests. This yacht is known for it’s immense freeboard, which lends space to all living areas. Endless Horizon boasts over 3650 square feet of living space, with a central open-plan galley on the main level with a large living room fitted with a cozy couch and 360 degree views of the water around you. Elegant, uncluttered, and minimalist, with a focus on large windows, natural materials, and neutral colors. This custom designed yacht is nothing short of luxury. Endless Horizon has a walkthrough design allowing you to walk easily from the aft cockpit dining area, through the saloon to the bow alfresco. Fitted with a removable shade this is a perfect area to lounge in comfortably. The bow is fitted with two large trampolines, giving this vessel the traditional catamaran feel. There is a large dining table on the aft alfresco area with a fully stocked wet bar as well as a daybed. Just off the back of the aft dining area is a large hydraulic platform which is where the tender is launched from. The tender, is equally specked with a fusion stereo system, underwater lights, courtesy lights and navigation system. Perfect for daytime tender excursions. The tender platform doubles as a water toy area during the day, where we can launch the seabobs and e-foils or even set up a day lounge for sunbathing and cocktails. The spacious flybridge is fitted with dual helms, a day bed, additional sun awning, wet bar and a large dining table if you choose to dine up top. All sailing lines lead to the base of the mast, an ideal spot for guests to join in on the sailing action. On the lower level you will find 4 very well appointed cabins, with their own ensuite, high end finishes including rainfall showers, spacious closets and a TV in each. With comfortable beds fitted with top quality hotel bedding, you can slip into bed each evening with an ocean view looking through Sunreef’s signature vertical windows. NOT AVAILABLE FOR CHARTER OR SALE IN US WATERS

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes - 2
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Not Allowed

Water Sports

  • Dinghy: 16ft
  • Dinghy Horsepower: 100
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Tender: Highfield Patrol 520 100hp Honda

    Toys:
    β€’ Adult water skis
    β€’ 2 Standup paddleboards
    β€’ 2 x two-person kayaks
    β€’ 3x foldable bicycles
    β€’ 1 Wakeboard
    β€’ 1 Tube
    β€’ 2 Sea Bobs
    β€’ Snorkel gear
    β€’ Floating 10×10 Bote hangout
    β€’ 2x E-Foil

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: NOT AVAILABLE FOR CHARTER OR SALE IN US WATERS BVI Based yacht In general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
  • Summer Base Port: BVI / Bahamas
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Scrub Island, BVI
  • Other Pickups: Nanny Cay, Tortola
  • Turnaround: 72 hrs. Hours
  • Flag: British Virgin Islands

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2026 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter 2026 to 2027 $92,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

JONATHAN | CAPTAIN | SOUTH AFRICAN / AUSTRALIAN

EXPERIENCE
I began sailing at a young age as I come from a family of avid sailors. I became a Commercial Captain in 2016, immediately commencing work in the Mediterranean. For the following 5 years I worked throughout the Mediterranean, Thailand, Pacific and Caribbean working on various types of catamarans and monohulls in both a charter, private and delivery capacity. For the past 3 years I have been working in the British Virgin Islands, running busy charter catamarans. As Captain, I make others feel at ease and in safe hands. I take a huge amount of pride in my boat and my crew.

HOBBIES
E-foiling, Sailing, Diving, Wakeboarding, Drone Videography and Camping

CRUISING AREAS:
Croatia, Greece, Montenegro, Dodecanese Islands, Canaries, French Polynesia, Tonga, Thailand, Australia, Caribbean, Bahamas, South Florida, South Africa.

WHAT CAN GUESTS EXPECT FROM YOU:
I am a very sociable Captain and I always manage to build strong relationships with guests. I take a huge amount of pride in my boat and my crew.

WHAT ARE YOUR MOST POSITIVE POINTS:
I have a high attention to detail and I am capable of doing anything I set my mind to.

WHAT DO OTHERS SAY ABOUT YOU:
I make others feel at ease, and in safe hands. I’m adventurous and easy going.

WHAT IS YOUR FAVOURITE QUOTE:
“You only have ONE life. So live it right, do what your heart tells you, and go for the one thing in the world that will make you truly happy.”

Ulrika | Chef | Finnish
I’m passionate about creating unforgettable culinary experiences for my guests at sea. Since June 2022, my journey has taken me through the crystal waters of the Bahamas, the Caribbean and the Mediterranean, each destination adding new inspiration to my ever evolving style.
Rooted in a childhood spent learning to cook alongside my family and foraging in my grandmother’s garden, I blend tradition with innovation. My background in the arts allows me to plate with purpose and create menus that celebrate local flavors in imaginative, sensory-rich ways.
I love to make homemade breads and I enjoy cooking with strong Asian and Mediterranean influence. I design menus tailored to my guests preferences and dietary requirements to ensure their time on board Endless Horizon is unforgettable.
Off-charter, I stay active and curiousβ€”always seeking opportunities to grow, collaborate, and contribute to a crew culture centered on wellness, adventure, and excellence. In my downtime, I’m often behind a drone or camera lens, capturing golden hour light and the fleeting beauty of the places we’re fortunate to call homeβ€”even if only for a moment.

TRACY | CHIEF STEWARDESS | AUSTRALIAN

EXPERIENCE:
I first began working in the hospitality industry on land, where I worked in several restaurants and cafes in Australia over the span of 8 years. I grew up on speed boats and fishing boats but Jon was the one who introduced me to sailing yachts when we met in early 2020. I have been working in the yachting industry for the past 3 years, working on a number of busy charter catamarans in the Caribbean. I always go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

HOBBIES:
Diving, Sailing, Hiking, Water sports, Camping, Horse riding, Tennis

CRUISING AREA:
Australia, French Polynesia, Tonga, Caribbean, Bahamas, South Florida

WHAT CAN GUESTS EXPECT FROM YOU:
A willingness to go above and beyond to make others feel happy. When you come on board as guests, you will leave as friends with lifelong memories.

WHAT ARE YOUR MOST POSITIVE POINTS:
Compassionate, organised, ambitious

WHAT DO OTHERS SAY ABOUT YOU:
Kindhearted, approachable, genuine.

FAVOURITE QUOTE:
“To desire nothing beyond what you have is surely happiness.”

MITCHEL | DECKHAND | SOUTH AFRICAN

EXPERIENCE:
I started working on boats when my father purchased his boat about 10 years ago. I learnt to service, drive and clean the vessel which is where my love of boats and then yachting began. I’ve worked on 54-80ft charter catamarans in the Caribbean as well as larger superyachts. People describe me as a young, fun individual with a huge smile. I’m always present when needed by guests and I ensure the yacht is spotless.

HOBBIES:
Water Sports, fishing and surfing

CRUISING AREA:
Caribbean, Bahamas, South Africa

WHAT CAN GUESTS EXPECT FROM YOU:
A young, fun individual with a huge smile. Being present when needed by guests and ensuring the yacht is spotless.

WHAT ARE YOUR MOST POSITIVE POINTS:
Adaptable to situations, working well under pressure, nothing is too hard.

WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.

FAVOURITE QUOTE:
“A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”

Crew are work permitted in the BVI

Sample Menu

by Chef UlrikaBreakfast samplesBreakfast sample 1 // Classic & ContinentalEach morning begins with a vibrant spread of fresh fruit, homemade bread, an assortment ofjuices, and freshly brewed co!ee and teas. Eggs prepared to your preference are alwaysavailable. Below are some examples of the breakfast o!erings you can enjoy onboard.Freshly baked artisan sourdough, accompanied by butter, preserves, charcuterie, and finecheeses / Chia seed pudding, layered with house-made granola and a seasonal fruitcompote / Freshly baked pain au chocolat, warm from the oven / Immune booster shot ofginger, turmeric, lemon, and coconut water with a hint of honey / Farm-fresh eggs, prepared to your preference
Breakfast sample 2 // Artisan bagel spreadSourdough bagels with assorted spreads and toppings, served with eggs to order/ Yogurt parfait with homemade granola and seasonal berries / French crΓͺpes with aselection of sweet accompaniments
Breakfast sample 3 // Viva MexicoBreakfast burritos with beans, scrambled eggs, pico de gallo, avocado, and optional hotsauce / Tropical fruit smoothies with seasonal produce and optional protein boost /Cinnamon–sugar churro wa”es with chocolate sauce, strawberries, and freshly whipped cream
Breakfast sample 4 // Brunch delightsAvocado toast on toasted homemade sourdough, layered with ricotta, fresh avocado, apoached egg, grated Parmesan, and pickled red onions / Smoothie bowls with aΓ§aΓ­,banana, seasonal berries, peanut butter, and a sprinkle of house-made granola / Almond &white chocolate pastry braid
Breakfast sample 5 // Signature staplesEggs Benedict on toasted house-made sourdough, layered with fresh greens, avocado, andtomato, topped with a poached egg, homemade hollandaise, and crispy prosciutto /Yogurt parfait with house-made granola and seasonal berries / Flu!y pancakes with berrycompote and a drizzle of maple syrup
Breakfast sample 6 // Energizer breakfastQuinoa breakfast bowl with Italian-style tomato sugo, sautΓ©ed spinach and mushrooms,layered with protein-rich quinoa, finished with feta crumble and a poached egg, servedwith homemade sourdough / Overnight oats with chia seeds and goji berries, accompaniedby apple compote and a sprinkle of homemade granola / Sugar-free banana mu#ns, awholesome treat for a naturally sweet start / Revitalising wellness shot with pineapple,blueberry, lemon, mint, ginger and coconut water
Lunch samplesLunch sample 1 // Stone fired flatbreads & fresh plates
Lunch sample 2 // From the CΓ΄te d’AzurDishes are presented either family-style or individually plated, tailored to your preferenceand the occasion.Homemade flatbreads fired in a pizza oven. Wild mushrooms, caramelixed onions, thyme,ricotta / Cherry tomatoes, burrata, chili oil, basil / Goat cheese, caramelized onions, arugula/ Tuna carpaccio / Seasonal side saladTuna nicoise salad, a French classic with a twist. Seared tuna, oven roasted potatoes, boiledeggs, cherry tomatoes, green beans, cucumber, radish, olives / Homemade sourdough witholive oil and balsamic
Lunch sample 3 // East meets West, best rated burgersHomemade steamed rice buns, Teriyaki wagyu beef burgers, yuzu aioli, pickled asian slaw /crispy fried french fries / seasonal side salad with an Asian vinegraitte
Lunch sample 4 // Steak & crispy fish tacosMarinated grilled steak cooked to your liking, thinly sliced, freshly made chimichurri with alittle bit of spice, pico de gallo, seasonal greens, topped with micro greens / Crispy friedgrouper tacos / Corn ribs with harissa yogurt and herbs / Freshly made guacamole and nachos
Lunch sample 5 // Island inspiried shrimp saladPineapple–cucumber gazpacho with chili / Blackened shrimp skewers / Mango salsa withchili and lime / Mango lime avocado salad / Charred corn and black bean salad / Crispy plantains
Lunch sample 6 // Inspiration from the Ionian coastChicken souvlaki skewers / Homemade fresh pita bread fired in a pizza oven/ Crispy zucchinifritters / Tzatziki and yogurt dip / Greek side salad, cherry tomatoes, cucumber, red onion,kalamata olives, feta
Dinner samplesDinner sample 1 // Latin American inspirationMeals are typically presented as a plated three-course experience, with service adapted tothe occasion. Each menu is thoughtfully tailored to your preferences, with Chef Ulrikafavouring the use of local, seasonal produce.Freshly baked pillowy so$ pan de yuca with banana butter / Chilean–Ecuadorian styleceviche / Grilled ribeye steak with a smoky peri peri sauce, charred broccolini, and roastedsweet potatoes, micro greens / Chocolate lava cake with fresh berries
Dinner sample 2 // Italian inspirationA classic caprese made with fresh tomatoes, burrata, local greens and micro greens /homemade fresh sourdough with a whipped browned butter / Homemade ravioli with locallobster, lobster bisque, green oil, micro greens / Panna cotta made with seasonal fruit
Dinner sample 3 // Thai fusionMini chicken satay skewers with peanut sauce / Thai red coconut curry with chickendumplings, tiger prawns, homemade noodles, seasonal veg / Homemade Thai tea icecream served with a drizzle of sweetened condensed milk
Dinner sample 4 // Steak nightGarlic butter prawns with herb oil on crispy crostini / Filet mignon cooked to your liking servedwith oven roasted potatoes, creamy mushroom sauce and seasonal vegetables / A classicthat never disappoints, crème brülée
Dinner sample 5 // Asian and mediterranean fusionMussles in a creamy miso broth served with toasted homemade garlic bread / Catch of theday, skin crispy fried, cilantro lemongrass coconut sauce, green oil, served with steamingcoconut rice, bok choy / Matcha tiramisu
Dinner sample 6 // Land and sea menuSeared scallops with cauliflower purΓ©e, green oil and micro greens / Lamb chops cooked toyour liking, roasted vegetables, whipped ricotta and fresh salsa verde, arugula / Lemon tartwith torched Italian meringue
Β 
(Updated September 2025)

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
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Children
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