DREAM ON

2026 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 58 ft.

Builder: Bali Catamarans

Year: 2026

Terms: Inclusive

Beam: 29.08 ft.

Draft: 4.1 ft.

From $40,000 to $46,000 per week

See Price Details for premium holiday rates

Description

Step aboard Dream On, where the line between sea and sanctuary disappears. This 2026 BALI 5.8 has been envisioned as a floating villa, offering more than 1,500 square feet of beautifully connected living space across three expansive levels. At its heart lies the iconic Bali “garage door”—a full-width aft wall that lifts to merge the grand salon with the cockpit in one sweeping gesture. This instantly transforms the interior into a vast, open space that’s perfect for dining with family or celebrating with friends, always framed by spectacular views. As you walk on the teak deck, you'll feel the comfort of thoughtfulness and luxury with every step. Forward, the solid foredeck is a gathering place in its own right, with a full-length sun pad and inviting lounge where guests can enjoy the breeze. The absence of netting unlocks a far more comfortable, resort-style experience. Ascend to the flybridge, and you’ll find another sanctuary: a shaded seating area under the hard-top Bimini, along with a sundeck lounging area, both offering 360° panoramas that make every sundowner unforgettable. Aft, the hydraulic swim platform extends into the water to form your own private beach club—or to launch the powerful 70hp Gala tender with ease. Life aboard Dream On is about adventure as much as relaxation. Ski behind the tender, explore reefs with snorkel gear, paddle out on SUPs, or let the water scooters pull you across turquoise bays. Or, simply float with a cocktail in hand and let the sea do the entertaining. The galley is outfitted with premium appliances, including a specialty coffee system capable of crafting everything from lattes to cold brew—a morning ritual elevated by endless horizon views.Dual water makers provide plenty of clean refreshing reverse osmosis water. Below deck, the primary suite offers a king bed, a generous ensuite bath, and the rare luxury of dual private entrances—to the salon above and to the beach club outside. Three additional queen staterooms, each with an ensuite bath and walk-around beds, ensure that every guest enjoys hotel-level comfort and privacy. All cabins feature air conditioning. With its remarkable volume, refined details, and seamless indoor–outdoor design, Dream On delivers more than a voyage. It delivers a lifestyle—one of freedom, celebration, and unforgettable moments on the water.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes, 2
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: Gala A450HL Center Console
  • Dinghy Horsepower: 70hp Yamaha
  • Wake Board: Yes
  • Tube: No
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    – Large floating dock
    – Noodles
    – wakeboard
    – kneeboard
    – water skis
    – paddle boards
    – sea scooters
    – fishing rods
    – upgraded sound system with sub
    – free weights on board (7.5 to 50 lbs)

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Dream On is based in the heart of Road Town Tortola, at Village Cay Marina, within walking distance from the Road Town Ferry Terminal. Taxi services, of course, are available. The estimated drive time from the Beef Island Airport is 20 minutes. Please inquire if charter guest would like to consider other pick-up locations within the BVI.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay Marina, Road Town
  • Other Pickups: Other locations available-Plea
  • Turnaround: 48 Hours Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000
Summer 2026 $38,000 $39,000 $40,000 $41,000 $42,000 $43,000 $44,000
Winter 2026 to 2027 $42,000 $43,000 $43,500 $44,000 $44,500 $45,000 $46,000
Summer 2027 $42,000 $43,000 $43,500 $44,000 $44,500 $45,000 $46,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

CAPTAIN
Robert Kmita

Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!

After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn’t for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.

During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.

CERTIFICATES
β€’ RYA Yachtmaster Coastal Commercially Endorsed
β€’ Powerboat Level 2
β€’ PADI Advance Open Water Diver
β€’ Short Range Certificate
β€’ STCW

CHEF
Julia Celms

French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia’s food, which incorporates different cultures from around the world.

Growing up, Julia’s family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.

When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.

Julia is passionate about her work and is eager to share her delectable creations with her guests!

Training Certifications
“Fundamentals of Professional Cuisine Course”
Julia successfully completed the fundamentals of professional cooking training covering the production of starters through desserts.

Sample Menu

Dream On Sample Menus Prepared by Chef Julia Celms
Β 
BREAKFASTΒ 
SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCEAVOCADO TOAST WITH CHOICE OF COOKED EGGSTURKISH EGGSBAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAMCLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERSFRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONSRED SHASHUKA WITH CRISPY PITA BREAD & FETA
LUNCHESΒ 
TUNA POKE BOWLMEDITERRANEAN MEZZE BUFFETMAHI MAHI CAESAR SALADSTEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPSFRESH SALMON AVOCADO TARTARE ON A BED OF QUINOATHAI NOODLE SALAD WITH SATAY CHICKENPESTO COD FISH WITH ZUCCHINI ORZO PASTA
DINNERS
SWEET POTATO PUREE WITH SCALLOPS & BACON BITESORANGE SESAME CHICKEN WITH RICE & LEGUMESPECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTSCARIBBEAN STYLE FRIED SHRIMP CURRYCREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBESCAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUSSHRIMP GARLICK & BUTTER LINGUINE
DESSERTS
TIRAMISUHIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONELEMONCELLO CHEESE CAKECOCONUT CHOCOLATE MOUSSEPANNA COTTA WITH A WILD BERRY COULISCREME BRULEEBANOFEE PARFAITS
Β 
Brokers, please use the preference sheet located in the Brokers’ Notes section.Β 
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKAΒ Titos, StoliΒ TEQUILAΒ Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)Β RUMΒ Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)Β LIQUEUERSΒ Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),Β Disaronno (Amaretto), Frangelico (Almond)Β GINΒ Tanqueray, Bombay Gin, BVI GinΒ WHISKEYΒ Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red, Β BOURBONΒ Bulleit BourbonΒ BEERΒ Red Stripe, Corona, Carib, President, Coors Light, HeinekenΒ SELTZERS | MIXERSΒ Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,Β Orange Juice, Cream of Coconut Β SOFT DRINKSΒ Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer Β WINES Β Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc)Β Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)Β Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)Β Pinot Noir (2022 Domaine d’Altugnac β€˜Les Turitelles’ Igp Pays d’Oc Pinot Noir)Β Cotes du Rhones (2022 Collines du Bouridc β€˜les Figuieres’ Syrah Igp Pays d’Oc)Β Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc)Β Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc)Β Rose (2023 Robert-Vic β€˜Ohlala’ Igp Pays d’Oc)Β Bubbles (NV Perlage Prosecco)Β CHAMPAGNEΒ Β (*surcharge may be applied)Β Moet ImperialVeuve Clicquot Brut Yellow Label
Β 
Β 
https://form.jotform.com/VICrews/dream-on-preferences

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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