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Performance engineering and detailed craftsmanship make CEDAR ISLAND an excellent charter experience. A well-designed layout comfortably sleeps 8 guests in 4 cabins with a large master suite and three VIP staterooms. The interior is finished in custom high-gloss African cherry wood as a spacious main salon boasts comfortable social areas, formal dining for 8, a game table, and a serving bar complete with ice maker and wine cooler. Curved double sliding doors open to the covered aft deck, which offers a wet bar, teak table, and seating. The foredeck offers a spacious sun lounge, while the flybridge has opposite-facing lounges with tables and a Jacuzzi. A stairway curves down from either side of the aft deck to the full-width swim platform. For those who enjoy watersports, CEDAR ISLAND offers a brand new (not shown in photos) 16-foot Zodiac tender with a 90 HP engine, water skis, two wave runners, tube, wakeboard, fishing gear, snorkeling gear, and rendezvous diving. CEDAR ISLAND is built with comfort and adventure in mind.
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CEDAR ISLAND

2003 • 8 GUESTS • 4 cabins

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Specifications

Length: 106 ft.

Builder: Lazzara

Year: 2003

Terms: Plus Expenses

Beam: 23 ft.

Draft: 5.7 ft.

From $54,000 to $64,800 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

Performance engineering and detailed craftsmanship make CEDAR ISLAND an excellent charter experience. A well-designed layout comfortably sleeps 8 guests in 4 cabins with a large master suite and three VIP staterooms. The interior is finished in custom high-gloss African cherry wood as a spacious main salon boasts comfortable social areas, formal dining for 8, a game table, and a serving bar complete with ice maker and wine cooler. Curved double sliding doors open to the covered aft deck, which offers a wet bar, teak table, and seating. The foredeck offers a spacious sun lounge, while the flybridge has opposite-facing lounges with tables and a Jacuzzi. A stairway curves down from either side of the aft deck to the full-width swim platform. For those who enjoy watersports, CEDAR ISLAND offers a brand new (not shown in photos) 16-foot Zodiac tender with a 90 HP engine, water skis, two wave runners, tube, wakeboard, fishing gear, snorkeling gear, and rendezvous diving. CEDAR ISLAND is built with comfort and adventure in mind.

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Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 1
  • Heads: 6
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Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: No
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: on aft deck

Water Sports

  • Dinghy: 2024 16' Zodiac
  • Dinghy Horsepower: 90
  • Dinghy Pax: 6
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: No
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Two Jacuzzis: Fly bridge / Master suite
    2024 16′ Zodiac semi rigid tender 90 hp Yamaha
    2 Sea-Doo Spark jet skis
    Skis, wakeboard, inflatable tube, light fishing tackle
    Professionally crewed
    Starlink Unlimited Wifi internet
    Interior & Exterior dining options
    3 wet bars
    Underwater Lights
    USCG inspected. Twin six person life rafts, EPIRB, Defibrillator,
    First aid medical kit, Oxygen
    Smart TVs throughout
    RTI integrated BLUETOOTH surround sound

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Clinton, CT
  • Summer Operating Area: USA - New England, USA - North East
  • Winter Operating Area: Bahamas, USA - Florida East Coast
  • Preferred Pickups: Fort Lauderdale, FL
  • Other Pickups: Miami, FL
  • Turnaround: 48 hours Hours
  • Flag: US

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Brent Holleman-Captain
Brandon Reid-First Mate
Isabella Stice-Stewardess

the crew

Brent Holleman – CAPTAIN
Brent Holleman’s love for the sea started at an early age when he became a young sailor racing sailboats at the local yacht club in Miami, Florida. He kept his skills honed over the coming years by owning and bareboat chartering 40-60’ power and sailing vessels. He received his 200-ton MCA/RYA Yachtmaster license, and USCG 500-ton Master Merchant Marine Officer license, and is also a certified diver.

He has logged thousands of nautical miles over the East Coast of the United States, Bahamas, Caribbean, Atlantic and Pacific oceans. In the summer, he loves sailing and working on his Pearson sloop in the Long Island Sound with his family and friends.

Brandon Reid – FIRST MATE
Brandon’s upbringing in a shoreline Connecticut town, coupled with summers spent on New Hampshire lakes, fostered his lifelong love for water activities and adventure. Starting from boat yards in New England, his journey led him to helm larger cruising yachts, exploring the Eastern Seaboard, Bahamas, and the Gulf of Mexico. With an unwavering spirit for fun and a penchant for making lasting memories, Brandon ensures every guest aboard his vessel experiences an unforgettable journey. His polite, friendly demeanor and dedication to guest satisfaction make him a trusted and passionate crew member, committed to creating timeless memories on every voyage.

Isabella (Izzie) Stice – STEW
Izzie grew up on a lake in the Ozarks, her love for the water started at an early age with water skiing, and wake boarding. Since then, it has developed into a new passion for all the ocean has to offer; whether that be boating, snorkeling, or sport fishing. She prides herself on excellent service and creating a fun and effortless experience for guests. She thrives in team oriented environments and enjoys curating personalized environments, and is deeply committed to creating memorable moments from start to finish.

Sample Menu

Appetizers    •    Jumbo Stone CrabsServed with a creamy mustard dipping sauce.    •    Key West Pink ShrimpAccompanied by a zesty Cajun cocktail sauce.    •    Seared Bluefin TunaFinished with delicate soy pearls.    •    Truffle AranciniPaired with a toasted avocado purée.    •    Seared Foie GrasComplemented by a blueberry compote, served atop fresh croustade.
Entrées    •    Bone-In Veal ChopPaired with prosciutto-wrapped green beans, bourbon sweet potato purée, candied Baby Carrots and a beech mushroom veal demi-glacé.    •    Crispy Skin Red SnapperServed with lemon risotto, asparagus tips, roasted baby zucchini, fire-charred baby tomatoes, and finished with a citrus beurre blanc.    •    Caribbean Lobster Caprese SaladFeaturing fresh burrata cheese, microgreens, basil olive oil, and basil pearls.
Desserts    •    TiramisuTopped with fresh chocolate shavings and a raspberry gastrique.    •    Walnut TartServed with homemade coffee gelato, praline sauce, and finished with candied pecans dust.

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696