BLUEWINDS

2014 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 56 ft.

Builder: Lagoon

Year: 2014

Terms: Inclusive

Beam: 31 ft.

Draft: 5 ft.

From $31,000 to $38,000 per week

See Price Details for premium holiday rates

Description

Bluewinds is the perfect platform for experiencing the majesty of the Caribbean! An ongoing 2022/23 refit brings all new interior and exterior decor, new generators, water maker, tender and a "boat load" of new gear, making Bluewinds will be the premiere Lagoon 560 chartering the British Virgin Islands and Greater Caribbean region. Her crew, Travis and Peta, are industry professionals that will not only take care of guest needs, but lead experiences and create an active, albeit luxurious charter experience for groups of friends and families alike. No expense was spared in outfitting this gorgeous luxury sailing yacht which offers four guest cabins (for 8 guests), each with their own private bathroom, a salon with 360 degree windows, 2 dining areas and a foredeck sitting area. Amenities and toys include TVs in each cabin, 2 trampolines, a 15-foot tender for wakeboarding, tubing or zipping to gorgeous beaches, 2 standup paddleboards, a floating dock, a hydraulic swim step for easy water access, and snorkeling and diving gear. Bluewind’s elegant yet minimalist design provides the handling of a performance sailing catamaran while offering the ambience and amenities of a world class resort on the water. Spacious design of the cockpit and flybridge areas offer guests panoramic vistas, al fresco dining and ample space for lounging, whether in sun or shade. If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes 75 gal
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transoms only pls

Water Sports

  • Dinghy: 15 ft
  • Dinghy Horsepower: 50
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 12
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 Stand-Up Paddle boards
    Complementary USVI and BVI map to track your charter

  • Water Skis: Kids (0)

Diving

  • License: Captain Kyle and Chef Tilly are both PADI Dive Masters
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Online course required before charter commences.
  • Number of Dives: 3
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Nanny Cay, Tortola
  • Turnaround: 48hr preferred Hours
  • Flag: United States Virgin Islands

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2026 to 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2027 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Price Details

No price details available.

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On Hold (not yet booked, can be challenged)

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the crew

Kyle and Tilly have been running luxury charters for the last 4 years and bring a wealth of experience, energy and fun onboard. With over 60 charters around the Virgin Islands and time chartering in the Windward Isles, Scotland and even Tonga together, Kyle and Tilly know how to make your vacation truly unforgettable.

Kyle was brought up on the wild west coast of Scotland and spent every moment on the sea, whether that be teaching sailing at his local club, catching the ferry to school every day or kayaking round the coast line he calls home. After a summer spent teaching sailing in France he came back and met Tilly, they quickly realized they shared the same passion for adventure and the ocean and spent two years working and exploring the Highlands and Islands. After an especially cold and wet winter they jumped on a boat and sailed across the Atlantic towards the sunshine.

Tilly was always drawn to fresh food, finding joy in growing produce and creating dishes that champion local and seasonal flavours. Most of her professional life has been spent in the hospitality industry, both front and back of house, cooking in cafes, restaurants and for one summer a tent in the English countryside! After graduating university she moved to a remote Scottish island where she met Kyle. Although Tilly had plenty of experience driving power boats, sailing was a different story, and her first sailing trip was crossing the Atlantic ocean with Kyle in 2021. Completely hooked, they started chartering on a 50ft catamaran, before moving onto a larger vessel and then taking on a brand new 51ft lagoon which they delivered from Annapolis to the Virgin Islands together. After a break back home in Scotland they set out on another adventure, running vacations in the Pacific nation of Tonga on a catamaran and eco island retreat.

As a captain in the Virgin Islands, Scotland and Tonga, Kyle is known for his level headed attitude, commitment for creating the best vacation ever and his slight Scottish cheekiness! Charters with Kyle never have a dull moment whether that be non stop activities or finding the calmest bay with no other boats around to simply float and be. Tilly prides herself on making real connections with everyone that steps onboard through good food, special moments and her infectious laughter. Often found up early making homemade sourdough or sneaking in an early morning snorkel, she is our onboard marine biologist after all! Kyle and Tilly are delighted to now be chartering in the Virgin Islands where their career began and can’t wait to welcome you aboard.

Captain Kyle Mealand Qualifications:

RYA Yachtmaster Offshore(Power/Sail)
PADI divemaster
AEC 1&2
STCW 95
Powerboat lvl 2
SRC VHF
RYA Dingy Instructor
Food Safety lvl 2
IOSH Managing safely

Chef Tilly Painter Jones Qualifications:
Ashburton Chef’s Academy- Yacht Chef Course
PADI Divemaster
STCW Basic Safety Training
Food Safety & Hygiene level 2
RYA Day Skipper (power) commercial endorsement

Sample Menu

Chef Tilly’s Sample MenuΒ 
Breakfast
All served with homemade yoghurt, fruit platter & fresh sourdough.
Banana muffins with salted caramel and pecan
Eggs benedict with smoked salmon
Brioche French toast with berries
Orange and cardamon cinnamon rolls
Shakshuka with feta, avocado and pistachio
French crepes with blackberry coulis
Breakfast burritos with hash browns
Β 
Lunch
Tuna nicoise and focaccia
Homemade pork bao buns with Vietnamese salad
Bacon cheese burgers, secret sauce, sweet potato fries
Blackened mahi tacos with guacamole and corn salsa
Vodka tomato pasta with honey chorizo and caesar saladΒ 
Chicken souvalaki with Greek salad and flatbread
Parma ham, nectarines and mozzarella salad with hot honeyΒ 
Β 
Appetizers
Β 
Tomato gazpacho with basil oil
Coconut prawns with chilli dipping sauceΒ 
Whipped lemon feta and roasted beetroot saladΒ 
Goats cheese and caramelised onion tart
Scallops with cauliflower puree and crispy bacon
Tuna carpaccioΒ 
Sushi selectionΒ 
Β 
Main
Seared steak with shallot tarte tatin and parsnip puree
Squid ink risotto with prawns, chorizo and micrograms
Pork fillet with potato dauphinoise, apple puree and cider sauce
Jerk salmon with mango slaw and black bean rice
Red wine braised short ribs with polenta and asparagusΒ 
Lobster tails with garlic parsley butter, baked macaroni cheese and spinachΒ 
Coconut crusted snapper with papaya salsa and sticky riceΒ 
Β 
Dessert
Coconut Pannacotta with raspberry and pineappleΒ 
Chocolate torte with kalhua cream and candied orange peel
Sticky toffee pudding with salted caramel sauce
Baileys sponge with coffee ice cream and almond tuille
Red wine poached pears with ginger ice cream
Chocolate Pavlova with strawberriesΒ 
White chocolate and macadamia brownies

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696