Bliss

2025 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2025

Terms: Inclusive

Beam: 33 ft.

Draft: 5.6 ft.

From $53,800 to $62,800 per week

See Price Details for premium holiday rates

Description

Designed for luxury, comfort, and adventure, BLISS offers a one-of-a-kind sailing experience for up to 10 guests. This brand new 2025 Fountaine Pajot 67 features five spacious ensuite queen cabins, a fully air-conditioned interior, Starlink Wi-Fi, and salon entertainment systems. The yacht’s exterior is just as impressive, with a flybridge dining area, jacuzzi, hydraulic swim platform, teak decks, and underwater lights for enchanting evenings on the water. There are 3 amazing crew to take care of your every need and show you an amazing experience around the British Virgin Islands. (stock image)

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
View Yacht Layout

Comfort

  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • BBQ: No
  • Crew Smokes: Inq

Water Sports

  • Dinghy: AB Center Console
  • Dinghy Horsepower: 70hp
  • Dinghy Pax: 9
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Efoil
    Underwater camera

  • Water Skis: Kids (0)

Diving

  • License: Both Captain Rob and Chef Bex are dive masters. All guests must be certified divers. Last dive needs to be within 6 months prior to coming aboard, or a refresher dive will be needed prior to charter. Diving specific waiver to be completed by each diver onboard.
  • Costs: x3 one tank dives are included in the charter fee. Cost per dive per person: $75
  • Number of Dives: 3
  • Tanks: Yes
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay Marina
  • Other Pickups: BVI
  • Turnaround: 48 Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $53,800 $54,800 $55,800 $56,800 $57,800 $58,800 $60,800 $61,800 $62,800
Summer 2026 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $62,000 $63,000 $64,000
Winter 2026 to 2027 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $62,000 $63,000 $64,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Rob has saltwater in his veins, having first taken to the sea at the age of seven sailing Optimists. By his teens, he was racing Hobie Cats, driven by a love of speed and wind. At just 16, he landed a deckhand position that took him island-hopping through the Indian Ocean for six unforgettable monthsβ€”a formative experience that cemented his lifelong passion for life on the water. Rob has now spent over a decade sailing the breathtaking British Virgin Islands, a place he fell in love with during his travels to over 60 countries. His enthusiasm for sailing is infectious; he thrives on hoisting the sails, harnessing the wind, and showing guests a true sailing adventure. Ever ready to “show you the ropes,” Rob loves sharing his knowledge with curious minds. With his signature sense of humor, love of watersports, and deep appreciation for the great outdoors, he’s not only your captain but also your guide to unforgettable fun.

Chef Bex is a professionally trained yacht chef with a sharp eye for detail and a passion for creating memorable dining experiences at sea. With a lifelong background in hospitality, looking after others comes naturallyβ€”she intuitively anticipates guests’ needs and goes above and beyond to make them feel right at home. Her adventurous spirit perfectly complements her dual love of sailing and cooking, resulting in fresh, vibrant meals crafted with creativity and care. Whether she’s sourcing local ingredients or preparing an elegant sunset dinner, Bex brings warmth and energy to every dish she serves.

Together, Rob and Bex are a dynamic and harmonious team who are passionate about delivering unforgettable charter experiences. Their combined love for the sea, dedication to hospitality, and genuine care for their guests ensure every trip is filled with laughter, adventure, delicious food, and lasting memories.

3rd Crew Member TBA

Sample Menu

D A Y 1Β Chicken ceasar salad wrap bowlsShrimp spoons | Pork gyosaTeryaki salmon on fresh made tagliatelle with steamed bok choy and asparagusFlambed banana spring rolls and fresh mango sorbet
DAY 2Captain Rob’s famous Pancakes with bacon and berriesThai Calamari Salad with freshly baked bread | Moroccan meatballs and tzatzikiShrimp cocktailGrilled Pork Tenderloin with butternut squash puree & grilled brussel sprouts, served with a rich red wine gravyKey lime pie
DAY 3Spanish omelettes and toastTuna Poke bowlsRed pepper hummus dip and crackersBlack rice Arancini balls with tomato and boat grown basil sauceChicken Marsala on creamy mashed potato with pea tendrils.Baked riccotta cheesecake covered in a passionfruit coulis
DAY 4Bagels, cream cheese and lox Charcuterie smorgasbordMaple syrup glazed pigs in blanketsBurratta and peach caprese saladTradtional Indian chiken and shrimp curry with popadoms and fragrant riceChocolate cake
DAY 5Italian prosciutto toastCheese burger in paradiseWhipped beetroot and feta dip with crackersButternut soupWhite wine streamed Mahi Mahi on shrimp risotto covered in a cream sauce and peasProsecco poached pear cremaux with ice cream and a biscuit tullePoached pears with red wine and chocolate sauce
DAY 6Huevos rancherosBaked scallops and salad with fresh made breadVietnamese spring rollsBruschettaGreek chicken and orzo with tomatoes and olivesRaspberry white chocolate mousse cake
DAY 7Full English BreakfastGrilled Peri Peri shrimp skewers and saladFlatbreadsSpanakopitaSurf and turf, fillet mignon and lobster with roasted broccoli and carrots.Meringues with berry coulis
D A Y 8Last morning continental breakfast

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696