BLESSED

2024 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 80.00 Ft

Builder: Sunreef Yachts

Year: 2024

Terms: Inclusive

Beam: 40 Feet

Draft: 7.2 Feet

From $90,000 to $105,000 per week

See Price Details for premium holiday rates

Description

Welcome aboard BLESSED, the newest and most State-of-the-Art 2024 Sunreef 80 available for charter. This luxurious yacht has been thoughtfully constructed by owners who have spent 20 years exploring the Virgin Islands. They were gathering inspiration in order to build the ultimate charter experience. Even the name, BLESSED, reflects the inner joy and peace often shared by the local Virgin Islanders. It is a common saying throughout the Islands, "Have a BLESSED Day." The yacht's mission is to provide their guests with a serene and unforgettable journey, which is reflected in her name. BLESSED offers a spacious and luxurious feel normally only found aboard Motor Yachts of the 130’ range. The open main salon, with galley up layout, creates a friendly and inviting atmosphere. Perfect for relaxing and socializing. The aft deck, with seating for up to 10, is ideal for memorable alfresco dining and conversation. It is complimented with an ice maker, 2 refrigerators and chilled filtered water for your convenience. The expansive flybridge is one of the most popular areas on BLESSED. It features 2 refrigerators, 2 ice makers, a wet bar and a 55” smart TV. With multiple locations for sunbathing or enjoying the shade, this space is designed for ultimate relaxation (and the occasional dance party)! It is also the ideal spot for taking in the spectacular underway views. The jacuzzi will bubble away any remaining cares that you may have. Four of the guest cabins are accessed through the main salon. Each one has a European King Bed and are equally appointed with the finest, most comfortable bedding. The en-suite bathrooms boast the most elegant rain showers imaginable. The Fifth Guest Cabin is accessed from the port aft deck. It is appointed with a double bed and an en-suite bath with rain shower. Water sports are a significant part of the BLESSED experience. The Yacht’s Toy Garage easily deploys into the water, providing effortless access to exciting adventures with the eFoil’s or SeaBobs! The hydraulic platform also lowers, getting you close to the Water’s Sky Blue Edge. Relax on a lounger or slip in for a snorkel. Or, enjoy a refreshing cocktail on the 10’ inflatable pool deck. Casual SCUBA diving is always an exciting option. Join us on BLESSED for an unforgettable rejuvenating experience. Whether you seek relaxation, adventure, or simply a moment of inner peace, this yacht is your gateway to unwinding in your own special way.

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • King Cabins: 4
  • Showers: 5
  • Heads: 5
  • Electric Heads: 6
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water Safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: 17
  • Dinghy Horsepower: 150
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    EFoil

  • Water Skis: Kids (1)

Diving

  • License: Maximum 4 divers per dive / 1 dive per day (Resort Dives or Certified Divers) included in charter rate. Maximum 4 dive days per week.
  • Costs: Included in rate
  • Number of Dives: 4
  • Tanks: 10
  • BCs: 8
  • Regulators: 8
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 4

  • Location Details: β–Ά Blessed is currently accepting booking through June 2027 in the Virgin Islands.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: YHG or BVI
  • Other Pickups: BVI OR YHG
  • Turnaround: 72 hour FIRM! Hours
  • Flag: Bahamas

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $90,000 $90,000 $95,000 $95,000 $100,000 $100,000 $100,000 $105,000 $105,000
Summer 2026 $90,000 $90,000 $95,000 $95,000 $100,000 $100,000 $100,000 $105,000 $105,000
Winter 2026 to 2027 $90,000 $90,000 $95,000 $95,000 $100,000 $100,000 $100,000 $105,000 $105,000
Summer 2027 $90,000 $90,000 $95,000 $95,000 $100,000 $100,000 $100,000 $105,000 $105,000
Price Details

MINIMUM NIGHTS: 6, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. CHRISTMAS/NEW YEARS: 7 night minimum. CHRISTMAS : 1-10 guests @ $125,000. Must end by Dec 26. (or 48 hour turn please) NEW YEARS : 1-10 guests @ $125,000. May not start prior to Dec 28. (or 48 hour turn please)

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Tim & Chef Julie have been a dynamic charter team for the last 25 years. Their 58’ Hatteras, McGregor II, was one of the busiest Motor Yachts in the fleet. When they lost McGregor II in hurricanes Irma & Maria, they rebounded and returned with their 60’ Jefferson Marquessa. After 5 successful charter seasons, they were asked to help in the design and construction of a new Sunreef 80 Power Cat, BLESSED. Living in Gdansk Poland for 6 months, they oversaw and managed the entire boat building process.

Hailing from Colorado, Tim graduated from CU with a degree in Environmental Biology. He has been a SCUBA diving instructor since 1979. Leaving Colorado, seeking adventure and travel, he taught SCUBA world wide, including Mexico, Tahiti, the Red Sea, and extensively throughout the Caribbean. With Tim, your snorkeling and diving experiences will always be safe, relaxed, and unforgettable.

After getting his 100 Ton US Coast Guard license, Captain Tim headed out for the Virgin Islands with his first boat, Mcgregor I. Establishing the VI as his home in 1986, he started a SCUBA school and began showing his family and friends the wonders of the Caribbean. In 1999, he met Julie Brown and they bought McGregor II. Together, they built a very successful charter business. An avid sailor as well, Tim has made several trans Atlantic crossings on 100+ sailing yachts.

Chef Julie Brown moved to the Virgin Islands from sunny California where she has been exploring the sunny coves of the VI for the last 25 years. Her culinary style specializes in the elegant balance of nutritional foods and fine wines. Julie’s cuisine features aromatic combinations of the freshest fish & meats, vibrant tropical fruits & vegetables, and of course, mouth watering desserts. Julie is also extremely skilled and happy to prepare your Paleo, Gluten Free, Keto, or Vegan cuisine. Chef Julie completed the Professional Culinary Program at the Cook Street School of Culinary Arts. Her training and outgoing personality ensures that every meal aboard BLESSED is a delightful adventure in itself!

Before joining Tim on the sea, Julie’s background in catering and her love of the ocean lured her to the warm blue waters of the Virgin Islands. Her interest in the underwater world was fueled by her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she spent extensive time studying and training octopuses. An avid snorkeler and SCUBA diver, Julie is always on the lookout for her eight legged friends!

Stewardess Samantha Rein, originally from South Africa, Samantha grew up in a small beach town on a sugar cane farm, where her love for the outdoors, the ocean, and a strong work ethic first began. Surrounded by the sea and nature, she spent her childhood on the beach doing lifesaving and staying active β€” a lifestyle that naturally led to her passion for running, swimming, and cycling, often on the surrounding farms.

Samantha holds a BCom (Hons) degree in Logistics and Supply Chain Management, but after some time in the corporate world, she quickly realized that a desk job wasn’t for her. Drawn back to her roots β€” the ocean, adventure, and an active lifestyle β€” she transitioned into yachting, where she has thrived ever since. Before joining Blessed Samantha completed a season on a 130’ motor yacht based out of Antibe.

Her enthusiasm for entertaining and connecting with guests makes her a natural fit for the industry. From a young age, Samantha loved hosting dinners and parties for friends and family, and now she gets to do what she loves professionally. Her warm personality, attention to detail, and genuine desire to make guests feel at ease ensure every charter experience is memorable and enjoyable.

Lucas joins us all the way from Gdansk Poland, where Sunreefs are built. With a degree from Kozminiski University in Finance, Accounting and HR, he brings us a wide realm of experience. Lucas also attended the Warsaw Film Institute from 2016-2018. His outgoing and welcoming personality makes everyone feel well cared for! Wanting to leave for a warmer and β€œbluer” future, Lucas crossed the Atlantic on a Sunreef 70 sail and then spent several years working on multiple charter boats as both engineer and Captain. Before joining BLESSED, he spent the last year working aboard a Sunreef 80, chartering from the Bahamas all the way to the tip of Grenada.

Lucas is also a Water Sports enthusiast. Whether he is helping you master the e-foil or getting you familiar with the wake board, Lucas is always there with a helpful and encouraging attitude. He is a videographer and Advanced SCUBA Diver, capturing special moments above and below the sea!

Lucas is a licensed Yacht Master and brings his vast experience to BLESSED.

Together, the team on BLESSED have a unified goal in mind, giving you the best Holiday Vacation Ever! Join us,and relax in your own special way.

Sample Menu

Menus are custom tailored to your individual desires….
Β Chef Julie is always up to date on what is going on in the gourmet world. With ever changing tastes, diets, and medical requirements, Julie is happy to prepare your Paleo, Gluten-Free, Keto, or Vegan cuisine.
Bon Appetit!!
Β 
BREAKFAST
Light or Hearty, The Choices are Yours
Β Each Blessed Morning Begins with Fresh Juice, Ground Coffee, Fruit Platters, Home Made Granola & Yogurt, and Assorted Home Made Pastries… 
Β LEMON CREPES
Filled With Mascarpone Cheese & Berry Compote. Served with Smoked Applewood Bacon and Macerated Fresh Fruit
CLASSIC EGGS BENEDICT
Homemade English Muffin Bread, Thick Cut Canadian Bacon, Asparagus, Topped with Hollandaise & Fresh ChivesΒ 
GRAND MARNIER FRENCH TOAST
Baguette Slices filled withΒ  Cream Cheese and Marmalade with a warm Orange Grand Marnier Syrup & Organic Chicken Sausages
FAMOUS FRENCH SCRAMBLE
Scrambled Eggs with Creamy Brie, Shiitake Mushrooms, Spring Onions and Crispy Pancetta Served with Fresh Baked Petit Chocolate Croissants
SALMON WRAPPED POACHED EGGSΒ 
Brioche Avocado Toast topped with Rocket, Tomatoes, and a Chilled Tarragon Cream Sauce
PINA COLADA PANCAKES
Flapjacks with Fresh Pineapple, Toasted Coconut Flakes, and Creamy Coconut Syrup accompanied with Crispy Bacon
SCRAMBLED EGGS AND BACON
Some MorningsΒ  you Just Might Want the Classic Scramblers with Cheddar Cheese, Crispy Bacon, Home Fries, Toast & Jam.
Β 
Β MIDDAYΒ 
Β 
SHRIMP ON THE BAR-B
Grilled Garlic Jumbo Shrimp on Mixed Greens Tossed with Champange Vinaigrette and Tropical Fruits Mango, Papaya, and Kiwi
MAHI MAHI FISH TACOS
Grilled Mahi Mahi with Chili Lime Cole Slaw, Papaya Pico de Gallo, Crumbled Cojita and Guacamole
GRILLED HALIBUT & CHICKEN KABOBS
Going Greek with Kabobs and Grilled Vegetables on top of a Classic Greek Salad
Served with Hot Pitas, Hummus, Tzatziki
TUNA NICOISE
Fennel and Coriander Seed Crusted Tuna on Mixed Greens, Haricots Verts, Baby Potatoes, Boiled Egg, Tomatoes, Nicoise Olives with a Classic Red Wine Vinaigrette and Crusty Baguettes
ROASTED DUCK SALAD
Sliced Breast of Duck over a Chilled Wild Rice Salad, Toasted Pecans, Dried Mango, Snow Peas, and Mango Citrus Gel.
GRILLED CHILEAN SEA BASS SALAD
Chili Rubbed Sea Bass, Mango, Grapefruit, and Avocado Salad with Grapefruit and Herb Emulsion
TRADITIONAL BLESSED FRENCH PICNIC
Our Charcuterie Board Features a Fine Selection of Cured Meats and Pates, Smoked Fish, as well as Daily Baked Breads, Cheeses, Crackers, Olives, Dried Fruits and Nuts
SWEET AND SPICY RIBS
Tender Baby Back Ribs with Two Sauces | Julie’s Spicy Jamaican Jerk and Caribbean Rum & Coke BarBQ. Served with a Layered Cobb Salad Platter
CHEESEBURGERS IN PARADISE
Making Jimmy proud with Grilled Burgers and all the Fixings. Sun-dried Tomato and Lime Potato Salad or perhaps French Fries to Make It Complete.
Β Β 
HORS D’OURVES
Sesame Crusted Salmon Bites with Orange Miso Dipping Sauce and Spicy Edamame
Petite Crab Cakes with Remoulade Sauce
Caribbean Conch Fritters with Key Lime Yogurt and Cocktail Sauces
Mini Puff Pastry Pizza Bites with Prosciutto and Provolone Cheese
Chipotle Shrimp Wontons
Blistered Shishito Peppers with Chorizo and Lemon AioliΒ 
Tuna Nachos with Pickled Watermelon, Ginger and Wasabi Sauce and WakameΒ 
Blue Cheese Zucchini Bites
Brussel Sprout Beignets with Bacon Aioli
Β Β Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β  Β 
FIRST COURSE
Β 
GRILLED ASPARAGUS
Asparagus, Sweet Caramelized Shallots and Oranges Dressed with an Orange Tarragon VinaigretteΒ  Β 
COMPOSED CHEESE COURSE
Spanish Mahon, Spiced Carrot Salad and Golden Raisin Puree
SPINACH AND PEAR SALAD
Baby Spinach, Asian Pears, Toasted Walnuts & Gorgonzola
SEARED SEA SCALLOPS
Scallops on Roasted Red & Green Chili Pear Puree
SALAD OF HARICOTS VERTS
French Green Beans, Tomato Tartare, Red Wine Cream Emulsion & Tomato Dust
STRAWBERRY & GREENS SALAD
Fresh Strawberries, Blueberries and Toasted Pecans tossed with Mixed Greens and our Special Cinnamon VinaigretteΒ 
LOBSTER PANCAKE
A Delicate Chive Crepe filled with Lobster and Mascarpone on a Ginger Carrot Emulsion and Peashoot Salad.
ROASTED BEET AND GOAT CHEESE SALAD
Red and Yellow Beets Layered with Goat Cheese Topped with Fresh Arugula, and a Walnut VinaigretteΒ 
Β 
MAIN COURSE
Β 
THE BLESSED SEAFOOD TOWER
Fresh Catch of the Day, Scallops Poached and Chilled, Peeled Peel and Eat Shrimp, and of course Caribbean Spiny Lobster.Β 
(Special Additions upon Availability)
Including Charred Onion and Artichoke Rice and Grilled Vegetables on a Spicy AioliΒ 
GRILLED RED SNAPPER
Fresh Caught Snapper, Nutted Brown Rice Pilaf, Chorizo Wilted Spinach and a Passion Fruit Beurre Blanc Sauce. Topped with Crispy Sweet Potato Sprial
BEEF TENDERLOIN
Grilled to Order Tenderloin, Pinot Noir Pistachio Reduction with Truffled Cauliflower PurΓ©e, and Spicy Broccolini
LOCALLY CAUGHT MAHI MAHI
Fish (So Good, You Have to Say it Twice) on A Bed of Jasmine Rice with Baby Bok Choy and Vegetable StirFry with a Mild Red Thai Curry Sauce
RACK OF LAMB
Sous Vide Herb Crusted Lamb on Goat Cheese Polenta, Crispy Brussel Sprouts and a Roasted Red Cherry Peppercorn Sauce
BUTTER POACHED CARIBBEAN SPINY LOBSTER
Lobster with Fennel & Mascarpone Risotto topped with Shaved Truffle & Lobster a la NageΒ 
DUCK WITH TWO SAUCES
Breast of Duck with Basil Scented Kumquat Sauce and Port Wine Raspberry Sauce accompanied with Potatoes Pave and Sugar Snap Peas
Β 
DESSERTS
Julie’s Gingered Cream BrΓ»lΓ©eΒ 
Award Winning Chocolate Raspberry Tarts
Bite Size Key Lime Pies Served with Ron Zacapa Sipping Rum
Cappuccino Semi Freddo with Cinnamon Sugar DoughnutsΒ 
Goat Cheese Panna Cotta with Fresh Passion FruitΒ 
Crepe Cornets filled with Peanut Butter Chocolate MousseΒ 
White Chocolate and Blackberry Tartlets
Roasted Pineapple Chops with Fried Pastry Cream and Whipped Creme Fresh
Lemon Poppyseed Cheesecake with Raspberry Coulis

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
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