Beyond

2022 • 6 GUESTS • 4 cabins

Specifications

Length: 15.54 ft.

Builder: Fountaine Pajot

Year: 2022

Beam: 8.08 ft.

Draft: 1.3 ft.

From $21,900 to $28,680 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Electric Heads: 4

Comfort

  • Water Maker: Yes. Aruba
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: No minimum
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Yes

Water Sports

  • Dinghy: 3.60 meters with Honda
  • Dinghy Horsepower: 30 hp
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    No snorkeling gear for children. But swim vest for children

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Operating Area: Bahamas, Caribbean Leewards, Caribbean Windwards
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards
  • Preferred Pickups: St. Martin
  • Other Pickups: Saint Vincent and the Grenadin
  • Turnaround: 48 hours Hours
  • Flag: Gibraltar

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $25,900 $25,900 $25,900 $26,400 $26,900
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.

The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.

Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere

Sample Menu

Breakfast menu
tea, coffee, milk, fruit juicebread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausagemuesli, cornflakes, yoghurt (nature/fruits)eggs (boiled, scrambled, fried) (with bacon)fruits salad
 
Lunch menu
European Main course
Caesar salad with chickenNizza saladGoat cheese in serrano ham on mixed salad Mediterranean Tortellini saladPork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-SkewersOven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing
Chicken kebab with yoghurt dressing + French fries
 
Asian Main Course
Spicy tuna tatar + mixed saladFried noodles a la HokkienPoke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari ringsChicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic breadStir fried vegetables in oyster sauce + jasmin rice
For Meatlovers
Spaghetti with Bolognese sauceSteak mit grilled Vegetables and PestoRoast Beef with green Beans and oven PotatoesFrench Roulade with TaboulehGerman Fried Sausage with Potatoe saladSaltimbocca in White Wine sauce with Mushrooms and PeachesMeat Paddys with Feta cheese and Mint + Aubergine filled with BulgurLamb chops with RatatouilleSteak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato
Dessert
Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au ChocolatMilk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with MascarponeAmerican Pecan PieCherry cakeCrepes Suzette with vanilla ice-cream
 

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