Beyond has 1 Owner’s suite and 4 VIP double cabins, one of which is reserved for crew. All cabins have en-suite bathrooms. Guests will find that the decor reflects neutral colours and natural textures.

With cream upholstery which contrasts the pale oak cabinetry and dark oak flooring, the sense of chic living is effortlessly achieved. Due to its design, Beyond’s cabins offer sources of natural light from flush deck hatches overhead and large hull windows making guests’ nights more enjoyable and restful.

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Beyond

2022 • 6 GUESTS • 4 cabins

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Specifications

Length: 15.54 ft.

Builder: Fountaine Pajot

Year: 2022

Beam: 8.08 ft.

Draft: 1.3 ft.

From $21,900 to $28,680 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 6
Total Cabins: 4
King Cabins: 1
Queen Cabins: 3
Showers: 4
Electric Heads: 4

Comfort

Water Maker: Yes. Aruba
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: No minimum
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Crew Smokes: Inq
Guest Smoke: Yes

Water Sports

Dinghy: 3.60 meters with Honda
Dinghy Horsepower: 30 hp
Wake Board: No
Tube: Yes
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: Yes
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: No
Other Toys:
No snorkeling gear for children. But swim vest for children
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Summer Operating Area: Bahamas, Caribbean Leewards, Caribbean Windwards
Winter Operating Area: Caribbean Leewards, Caribbean Windwards
Preferred Pickups: St. Martin
Other Pickups: Saint Vincent and the Grenadin
Turnaround: 48 hours Hours
Flag: Gibraltar

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2025 to 2026	$25,900	$25,900	$25,900	$26,400	$26,900

Price Details

No price details available.

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On Hold (not yet booked, can be challenged)

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the crew

Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.

The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.

Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere

Sample Menu

Breakfast menu
tea, coffee, milk, fruit juicebread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausagemuesli, cornflakes, yoghurt (nature/fruits)eggs (boiled, scrambled, fried) (with bacon)fruits salad

Lunch menu
European Main course
Caesar salad with chickenNizza saladGoat cheese in serrano ham on mixed salad Mediterranean Tortellini saladPork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-SkewersOven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing
Chicken kebab with yoghurt dressing + French fries

Asian Main Course
Spicy tuna tatar + mixed saladFried noodles a la HokkienPoke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari ringsChicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic breadStir fried vegetables in oyster sauce + jasmin rice
For Meatlovers
Spaghetti with Bolognese sauceSteak mit grilled Vegetables and PestoRoast Beef with green Beans and oven PotatoesFrench Roulade with TaboulehGerman Fried Sausage with Potatoe saladSaltimbocca in White Wine sauce with Mushrooms and PeachesMeat Paddys with Feta cheese and Mint + Aubergine filled with BulgurLamb chops with RatatouilleSteak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato
Dessert
Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au ChocolatMilk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with MascarponeAmerican Pecan PieCherry cakeCrepes Suzette with vanilla ice-cream

Client Feedback

During our last season onboard, for the all summer 2019, we had the pleasure to meet Jeanette Dombrowe and see her working together with Christophe and we have really enjoyed their good collaboration, their compagnie and the perfect management of our sailing program they achieved together.

Jean Gabriel

Team Jeanette and Christophe

Jeanette is a very pleasant and competent person. She is always present, ready to help or provide with what we need, yet discreet.
The cooking (very important for French passengers) was excellent, diverse, and original. The Thai culture? The food program, the provisioning were well organized, yet, jeanette is ready to adapt according to our wishes or the weather circumstances…
The rooms were done very early, during the breakfast, and properly.
Jeanette is a good mood, smiling person. One can discuss, or laugh, or not, with her. It was a real pleasure being with her on board.

Vincent

Chef Jeanette

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Beyond

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Water Sports & DIVING

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the crew

Sample Menu

Client Feedback

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or call us at 1 (407) 922-9696