BELLINE II

1991 • 6 GUESTS • 3 cabins

Specifications

Length: 48 ft.

Builder: Privilege

Year: 1991

Beam: 27 ft.

Draft: 5 ft.

From $14,250 to $20,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: None
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 8 P
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: yes, sugar scoop only

Water Sports

  • Dinghy: 12ft. Caribe
  • Dinghy Horsepower: 15HP
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: No
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    ALL WATER TOYS WILL BE SUPPLIED FROM ISLAND SURF AND SAIL AT NO ADDITIONAL COST TO CLIENT
    14ft. Tender, 15 Hp Yamaha
    Pool Noodles
    Floatable Bean Bag Chairs

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: British Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Hannah Bay Marina
  • Other Pickups: BVI -No STT
  • Turnaround: 48 hours Hours
  • Flag: British

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2023 to 2024 $16,300 $0 $18,200 $0 $20,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

No booking data available.

Sample Menu

 
 
Light Breakfast
Toast, preserves and various spreads
Bagels and Lox, capers, red onions, cream cheese
Croissants, plain and chocolate
Muffins, Banana Bread
Banana, oatmeal, chocolate chip breakfast bars
Greek yoghurt
Cereals
Hard boiled eggs
Granola cups with yogurt and sprinkled diced fruit

Hearty Breakfast
Portholes, a bed of bacon, onion and potato hash
Frittata with spinach, tomatoes and mushrooms; cheese and meat optional
Bacon & eggs, pan fried potatoes, tomato slices
American-style Pancakes, fresh fruit, whipped cream, Canadian maple syrup
Made-to-order omelets, fresh salsa, breakfast sausage​
 
Lunch
​Grilled salmon Caesar salad
Crab cakes with cilantro lime sauce
Ribbon steak kabobs with callaloo sauce
Jerk mahi tacos with tomato pineapple salsa, cilantro lime rice
West Indian roti, served with mango chutney salad
Marinated chicken thighs with Mediterranean salad
Chuck burger or roasted red pepper and black bean burger served with French fries and salad

Captain’s Snack
Cheese, Olive, Cracker Platter
Hummus and Tapenades with pita triangles
Herb dip
Guacamole and salsa
Cream Cheese with Sweet Chili sauce
Goat cheese toasts with honey
Black Bean dip with vegetables and crackers

Mains
Seared Tuna with ginger jasmine rice and stir fry vegetables
Mango Chicken with cous-cous and roasted vegetables
Sweet and spicy grilled Mahi with coconut rice, spicy black bean & plantain salad
Shrimp skewers, sauteed vegetables served over Mediterranean pasta
Steak with creamy mushroom sauce, mashed sweet potatoes and asparagus
Red snapper with a lemon compound butter, roasted red potatoes and sauteed vegetables
Italian salmon steaks with garlic parmesan rice and honey glazed carrots

Desserts
Cheesecake with fresh fruit; cow or goat cheese or vegan options
Key lime pie
Chocolate cream pie with oreo crust
Local fruit cobbler with ice cream
Chocolate mousse cake, berry compote
Angel food cake, fresh fruit, whipped cream
 
Vegetarian/Vegan 
Vegan cinnamon rolls, banana bread, blueberry muffins
Vegan Frittatas 
Stuffed Portobello Mushrooms
Sauteed Mango Tofu
Marinated Cauliflower Steaks
Butternut squash stuffed with vegetables
Portobello mushroom skewers
Black bean or jackfruit tacos
Red beans and marinated kale
Mediterranean chickpea salad
Roasted red pepper and black bean burger
 

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or call us at 1 (407) 922-9696