Azure

2025 • 10 GUESTS • 5 cabins

Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2025

Terms: Plus Expenses

Beam: 33 ft.

Draft: 4 ft.

From $58,000 to $62,000 per week

See Price Details for premium holiday rates

Description

Brand new Fountaine Pajot 67 Alegria owners version just delivered offers 5 guest cabins (1 Master, 4 Queen) and is fully loaded including: - Full teak throughout the yacht - Jacuzzi for two - Music zones in all areas - Swim platform - Highfield tender with 60HP engine - Fully loaded toys, 2 E-Foils, 2 Seabob's, Water Hammock, Bote Dock, 2 SUP's, Airhead Towable, & snorkel gear

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • King Cabins: 1
  • Queen Cabins: 4
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: Highfield Center Console
  • Dinghy Horsepower: 60 HP
  • Dinghy Pax: 10
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 Efoils
    2 Seabobs
    Water Hammock
    Bote Dock
    Wake Board
    3 Person Airhead Towable

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Mediterranean
  • Summer Operating Area: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $57,000 $58,000 $58,500 $60,000 $60,500 $61,000 $61,500 $62,000 $62,500
Summer 2026 $45,000 $45,000 $45,000 $45,000 $45,000 $45,000 $45,000 $45,000 $45,000
Winter 2026 to 2027 $57,000 $58,000 $58,500 $60,000 $60,500 $61,000 $61,500 $62,000 $62,500
Summer 2027 $45,000 $45,000 $45,000 $45,000 $45,000 $45,000 $45,000 $45,000 $45,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Nic Buford

Captain Nick is an experienced and energetic skipper with a deep passion for sailing and adventure. With years of experience sailing the Caribbean and Mediterranean, particularly around the beautiful islands of Greece and Croatia, Nick has honed his skills in navigating both calm and challenging waters.

Beyond sailing, Nick is an enthusiast of various water sports, including free diving, surfing and fishing, always eager to introduce guests to new ways of enjoying the ocean. An avid rock climber and runner, he brings boundless energy and enthusiasm to every trip.

With a natural flair for making guests feel at ease, Nick is dedicated to ensuring everyone aboard experiences the thrill of sailing. His love for the ocean and sense of adventure is contagious, making every journey aboard his catamaran an unforgettable one. Whether you’re a seasoned sailor or a first-timer, Nick is passionate about passing on his knowledge and ensuring everyone leaves with lasting memories and a newfound love for the sea.

Chef Lorena

Passionate and dedicated Chef with over 5 years of experience working on catamarans, motor yachts, restaurants, catering services, and private retreats. Skilled in preparing a wide variety of cuisines, including meat, seafood, macrobiotic, vegetarian, and vegan dishes. A reliable and responsible team player, always eager to expand knowledge and deliver exceptional service by investing energy and attention into every detail. Experienced in personalized menu planning tailored to guests’ preferences and dietary requirements

Stew Trisha
Trish was born in South Africa and brings her warm, welcoming nature to every charter. With a background in luxury hospitality, she has a natural ability to make guests feel at ease while ensuring the highest standards of service.

Her attention to detail shines through in the little touches that elevate the onboard experience from beautifully set tables to creating a relaxed, home away from home atmosphere. Trish is passionate about guest comfort and always goes the extra mile to ensure memorable moments on the water.

When she’s not working onboard, she enjoys the outdoors, discovering new destinations, and meeting new people. She also has over 10 years of experience in the beauty industry and is a trained masseuse, skills that reflect her creativity, professionalism, and dedication to relaxation and luxury.

December/January Crew:
Captain Devon Wishart

Being from Cape Town, South Africa, the ocean has always been something I have been drawn to. With a year living on board a vessel and traveling the Caribbean, and two Atlantic crossings under the belt; I knew sailing had to be my career choice. That is when I found the British Virgin Islands. After spending over nine years in the BVI, I now consider this beautiful sanctuary home. I have operated small monohulls to large catamarans, and strive to give guests vacations of a lifetime with safety being my main priority. I feel so privileged to show guests why I fell in love with these islands and how they are truly nature’s little secret.

Chef Mercédes.

Mercédes was born in Haarlem, the Netherlands, and grew up close to the sea, where the untamed winds and powerful waves of the North Sea shaped her adventurous spirit. Initially pursuing a dream of becoming a prima ballerina, she studied at the Dutch National Ballet Academy and later danced with a company in New York. Despite her success, Mercédes felt compelled to a new path and returned to the Netherlands to study modern dance and choreography, as well as being irresistibly drawn to the sea.

Her love for the ocean led her to the marine industry, where she began working as a hostess and chef aboard yachts, combining her passion for wellness with the art of hospitality. Sailing through the Mediterranean, Mercédes crafted experiences that nourished both body and soul, drawing on her expertise in yoga, Pilates, and wholesome living to curate menus and environments that promote health and well-being.

Mercédes’ journey into wellness naturally extended to food, as she became passionate about the power of nourishing the body through mindful food preparation. In recent years, she took her love for cooking further, working on various yachts throughout the Mediterranean, where she blends her knowledge of wellness with her culinary creativity. As both a hostess and a chef, Mercédes connects deeply with people, ensuring that everyone she serves feels cared for, nourished, and inspired to embrace a wholesome lifestyle.

Stew Chanel

I am a driven and independent individual. I was born in South-Africa after my mom immigrated over from Thailand. I have travelled to Thailand often, I am fluent in Thai, English & Afrikaans. I am always eager to immerse myself in new experiences and learn from the people I meet along the way. Speaking of people, I have a genuine fascination for different cultures. I enjoy working and meeting people and learning about their traditions, languages, and unique perspectives

Sample Menu

SAMPLE CHARTER MENU
Day 1Welcome Spread & DinnerCharcuterie board, fruits, veggies, etcTropical mixed greens saladBlackened Mahi Mahi topped with avocado smash with balsamic roastedbrussels sprouts and sweet potato wedgesDessertKey Lime pie
Day 2BreakfastBaked German pancake served with sausage and fresh fruitLunchGrilled shrimp veggie kebab wraps served with chips and fruitDinnerBufala mozzarella with tomato and red onion salad with balsamic drizzleFilet Mignon with caramelized onionsGrilled lemon asparagus and hassleback baked potatoDessertAssortment of fresh fruit and gourmet cheeses
Day 3BreakfastGreek Yogurt Parfait Bar- granola, honey, fresh and dried fruitsLunchMediterranean kale salads with shredded chicken, sun-dried tomato, feta,scallion, artichoke and chickpeasDinnerWatermelon Feta Balsamic saladGrilled marinated local fish on pineapple planks topped with salsa served withgrilled zucchini and roasted potatoesDessertPlantain bananas foster served over vanilla ice cream
Day 4BreakfastScrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruitLunchFresh guacamole & homemade salsa with chipsMahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,served with black beansDinnerGrilled Caribbean Lobster served with grilled squash and yucca in garlic sauceDessertBrownie crumble ice cream sundaes
Day 5BreakfastBuild Your Own Toast Bar- avocado toast with sunny side eggs and honeywhipped ricotta toastLunchTropical spinach salad topped with fruit, vegetables, and sautéed shrimpserved with fried sweet plantainsDinnerCucumber yogurt sauce with freshly baked pita chips, Watermelon feta saladLamb chops with sauté spinach and lemon potatoesDessertNY Style cheesecake topped with fruit and caramel drizzle
Day 6BreakfastPastry filled quiches- veggie and meat with cheese optionsLunchMediterranean pasta salad with chicken, feta, and veggies in a lemon dressingDinnerGinger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7Send Off BreakfastBreakfast sandwiches and fresh fruit

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