
Lorena
Passionate and dedicated Chef with over 5 years of experience working on catamarams, motor yachts, restaurants, catering services, and private retreats. Skilled in preparing a wide variety of cuisines, including meat, seafood, macrobiotic, vegetarian, and vegan dishes. A reliable and responsible team player, always eager to expand knowledge and deliver exceptional service by investing energy and attention into every detail. Experienced in personalized menu planning tailored to guests’ preferences and dietary requirements






























