ATLAS

2025 β€’ 12 GUESTS β€’ 7 cabins

Specifications

Length: 60 ft.

Builder: Heysea

Year: 2025

Terms: Inclusive

Beam: 28.8 ft.

Draft: 5.4 ft.

From $42,000 to $56,000 per week

See Price Details for premium holiday rates

Description

Embark on a journey to discover the remarkable capabilities of the newly unveiled sailing catamaran, Seaview 59. Meticulously crafted by the esteemed British designer Bill Dixson in collaboration with Heysea's accomplished superyacht design team, this exceptional vessel epitomizes multifunctionality. Seamlessly integrating elements of business, leisure, family, entertainment, sailing, sports, chartering, and tourism, it creates a truly multifaceted experience. On the foredeck, the substitution of traditional wide-net trampolines with a sunbathing pad offers a dedicated space for relaxation and leisure, providing families and guests with a serene retreat amidst the waves. This enhancement combines comfort and style, elevating the sailing experience to unparalleled levels of enjoyment. Crafted with a harmonious blend of comfort and practicality, the aft deck of Seaview 59 features a welcoming sofa and table arrangement, creating an ideal setting for guests to relax and socialize while enjoying the sea breeze. Complementing this inviting space is the hydraulic swim platform, which enhances versatility by effortlessly transforming from a sprawling outdoor area, ideal for entertainment, to a convenient diving platform tailored for water enthusiasts. Experience the innovative design of the Seaview 59, where the flybridge offers an elevated vantage point for your enjoyment. Indulge in a delightful barbecue with your families and friends while relishing the grandeur of the open blue skies from the sun cushions, all while sipping on a refreshing drink. This sailing catamaran sets a new standard, seamlessly blending luxury, comfort, and functionality to redefine the possibilities of your sailing experience. Step into the elegant sanctuary of the Seaview 59's salon on the main deck, where natural light streams in through expansive glass windows, illuminating the space from every angle. With dual doors at the front and rear, the salon beckons guests to seamlessly transition between the captivating vistas of the sea on both the foredeck and aft deck. Embark on a journey of enchantment and exploration amidst the boundless beauty of the ocean. Upon setting foot on lower deck, you'll be pleasantly surprised by the spaciousness, as Seaview 59 provides 30% more living space than yachts of a similar size. The lower deck boasts six cabins, each equipped with en-suite bathrooms plus 2 single forepeaks, allowing not just solo journeys but collaborative adventures with your friends and family. State-of-the-art green technology innovation is at the forefront of the Seaview 59 boasting 1722kw of solar power, 58kw of Lithium-Ion batteries, large 12v alternators on the engines, and highly efficient air conditioning that can operate overnight off of batteries alone, rendering the generator to a redundant backup system and ensuring quiet comfortable travels.

Features & Amenities

  • Max Guests: 12
  • Total Cabins: 7
  • Queen Cabins: 5
  • Showers: 8
  • Heads: 8
  • Electric Heads: 6
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 12
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Aft Sugar Scoops only

Water Sports

  • Dinghy: 12'
  • Dinghy Horsepower: 50
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 12
  • Underwater Camera: No
  • Kayak: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    8x Subnado undersea scooters
    2x Waydoo Vapor fast undersea scooter
    Waydoo eFoil
    Bote floating dock
    Cornhole
    Liars Dice
    Sub-Wing
    Spike Ball

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Tortola, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Red Hook, STT
  • Turnaround: 72hrs / 48-24hrs on inquiry Hours
  • Flag: US (BVI Reflag in process 2025

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $53,000 $56,000
Summer 2026 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $53,000 $56,000
Winter 2026 to 2027 $42,000 $43,000 $44,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $56,000 $58,000
Summer 2027 $42,000 $43,000 $44,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $56,000 $58,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Jennifer Callison

Captain Jennifer Callison is a USCG 100-Ton licensed captain who brings over eight years of real-world experience to every charter, navigating everything from inland waterways to offshore passages with ease and precision. Confident, composed, and deeply intuitive on the water, she has a rare ability to step aboard any vessel and immediately make it her ownβ€”creating a sense of calm, safety, and trust that both guests and crew feel from the moment they arrive. What truly defines Jenna is not just her technical skill, but the experience she creates. With a natural warmth and an instinct for reading her guests, she knows when to guide, when to teach, and when to simply let the moment unfold. Her charters are not scriptedβ€”they are tailored, thoughtful, and quietly elevated. Whether it’s exploring hidden anchorages, sharing her love of marine life, or curating the perfect pace for the day, she ensures every guest feels both cared for and completely at ease. Raised across the U.S. and Southeast Asia, Jenna brings a global perspective and an easy cultural fluency that enhances every charter dynamic. Off the water, she’s an explorer at heartβ€”paddling remote waterways, discovering untouched places, and living the same adventurous, nature-driven lifestyle she shares with her guests. For Jenna, the ocean isn’t just where she worksβ€”it’s where she’s most alive, and that energy is something every guest feels the moment they step aboard.

Chef Bryan Rivas

Chef Bryan Rivas is a Le Cordon Bleu–trained executive chef whose cuisine reflects both technical precision and bold, globally inspired flavor. Born and raised in Miami to a Cuban and Colombian family, his cooking is rooted in vibrant tradition while shaped by years of experience across luxury yachts, high-end restaurants, and private culinary environments. Whether preparing an elegant multi-course dinner or a relaxed beachside lunch, Bryan brings a refined, guest-focused approach to every plate. With extensive experience as a solo yacht chef on vessels up to 116 feet, Bryan is highly skilled in delivering seamless, end-to-end culinary experiencesβ€”from personalized menu design and provisioning to flawless execution and presentation. His style blends Mediterranean, Asian, Latin, and modern American influences, resulting in menus that feel fresh, dynamic, and perfectly tailored to each charter. He intuitively adapts to guest preferences and dietary needs, creating meals that are not only beautiful, but memorable. Beyond the food itself, Bryan creates an atmosphere around dining that elevates the entire charter experience. His calm professionalism, creativity, and attention to detail ensure every meal feels effortless and thoughtfully curated. Whether it’s an intimate dinner under the stars or a lively, themed evening with guests, Chef Bryan delivers cuisine that becomes a highlight of the journeyβ€”something guests talk about long after they step off the yacht.

Sample Menu

Chef Bryan’s Sample Dinner Menu
FROMAGETAM TRIPLE CREAM COWS MILK, PURPLE HAZE LAVENDER & FENNEL MIX CHEESES, SEASONAL COMPOTE, LAVASH
THE MEDITERRANEANSILKY CASHEW PATE, HTIPITI (ROASTED RED PEPPER FETA), RAW TZATZIKI, LAVASH
BEETS & CREAMBUFFALO BURRATA, ROASTED BABY BEETS, BERRY VINAIGRETTE, PEA TENDRILS
WALES WELSCH LAMB CHOPSCREAMED COGNAC ROMESCO, CRISPY POTATO, APRICOT MINT CHUTNEY
FRESH CATCH RED SNAPPEROMEYER LEMON, MEDITERRANEAN CONCASSE, POTATO
BERRY LEMON TARTAREWHITE CHOCOLATE MOUSSE, SHORT BREAD

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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