ATLAS

2025 • 12 GUESTS • 7 cabins

Specifications

Length: 60 ft.

Builder: Heysea

Year: 2025

Beam: 28.8 ft.

Draft: 5.4 ft.

From $42,000 to $56,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 12
  • Total Cabins: 7
  • Queen Cabins: 5
  • Showers: 8
  • Heads: 8
  • Electric Heads: 6
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 12
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Aft Sugar Scoops only

Water Sports

  • Dinghy: 12'
  • Dinghy Horsepower: 50
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 12
  • Underwater Camera: No
  • Kayak: Yes
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    8x Subnado undersea scooters
    2x Waydoo Vapor fast undersea scooter
    Waydoo eFoil
    Bote floating dock
    Cornhole
    Liars Dice
    Sub-Wing
    Spike Ball

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Tortola, BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola
  • Other Pickups: Red Hook, STT
  • Turnaround: 72hrs / 48-24hrs on inquiry Hours
  • Flag: US (BVI Reflag in process 2025

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10 11 12
Winter 2025 to 2026 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $53,000 $56,000
Summer 2026 $42,000 $43,000 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $53,000 $56,000
Winter 2026 to 2027 $42,000 $43,000 $44,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $56,000 $58,000
Summer 2027 $42,000 $43,000 $44,000 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $56,000 $58,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Nick Fusco:

Growing up on the Irish coast, Nick found his passion for sailing early and never looked back. From youth sailing schools in Dublin, he advanced to become a certified Keelboat and Racing Instructor before joining the international racing circuit as bowman, mainsail trimmer, and helmsman.

Nick’s career has taken him across the globe—skippering in Croatia, Greece, Italy, Australia, The Bahamas, and the Virgin Islands—where he now calls home. He has worked with prestigious programs such as The Yacht Week, Sailing Virgins, and Quarterdeck, training new skippers and delivering high-end charter experiences. Beyond chartering, Nick has held fleet manager and base manager positions with Virgin Charter Yachts and The Moorings, ensuring yachts met the highest safety and service standards.

A commercially endorsed RYA Yacht Master Offshore with STCW, ENG1, AEC 1 & 2, and Dive Master training, Nick brings not only world-class seamanship but also a deep understanding of charter operations. Guests can expect a safe, professional, and unforgettable adventure under his command.

Chef Dasa Fiegel:

Meet Chef Dasa, a dynamic culinary artist from Slovenia whose passion for food is matched by her love of adventure and active living. Always brimming with energy, she infuses creativity and joy into every dish she prepares.

Her career has taken her across the Mediterranean and Caribbean, where she honed her skills in Greece, Croatia, and Italy before bringing her talent to the yachting world. With a focus on fresh, wholesome ingredients, Dasa specializes in crafting healthy meals that are as beautiful as they are delicious.

Outside the galley, she embraces the outdoors, whether practicing yoga, exploring new destinations, or connecting with people from all walks of life. With Chef Dasa on board, guests are treated not just to exceptional meals, but to a culinary journey infused with warmth, vitality, and a zest for life.

Sample Menu

Chef Dasa’s Sample Menu
 
BREAKFAST
All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice. 
Banana bread, peanut butter cream and strawberries
Breakfast burrito (black beans, chicken, avocado, eggs, bacon)
Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey) 
 Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce
Shakshuka (tomato sauce, eggs) , focaccia
Sweet potato breakfast bowl (sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)
Chilaquiles (crispy tortillas, red sauce, eggs, coriander, avocado)
 
LUNCH
Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request.
Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce
Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach
Stuffed tomatoes with rice and ground  beef, feta cheese sauce
Shrimp soup Ala buzara (fresh tomato fish soup) , fresh roasted bread in olive oil and herbs
Potato gnocchi, parmigiana sauce, arugula esuma
Pulled pork loaded baked potato (whole potato, pulled pork, spring onion, caramelized red onions)
Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli
 
APPETIZERS
Tom Yum soup with chicken or shrimp
Beef tartare, egg yolk espuma, butter and bread
Roasted cauliflower, béchamel sauce, roasted sunflower seeds
Sea bass ceviche with green apple, herb cracker
Gazpacho, cold tomato basil strawberry soup
Basil Pesto quinoa, pistachios, cucumber, mint
 
DINNER 
Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice
Roasted Octopus in Coconut sauce, sweet potato, herbs 
Lobster with fresh Linguini
Pork belly, roasted garlic baby potato, plum sauce, green beans
Pistachio crusted lamb chops, spicy greens, baby potato
Halibut steak, macadamia puree, fennel chutney
Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots
   
DESSERTS
Coconut mousse, mango, Coconut crisp
Chocolate ice cream,  homemade raspberry jam and dehydrated raspberries
Matcha Cheesecake
Pistachio mousse, caramelized pears, crumble
Sweet dumpling with butternut squash, cacao, almonds
Chocolate Coconut tart

Inquire About

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CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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or call us at 1 (407) 922-9696