Sariese Barker
Sariese Barker | Chef / First Mate
Growing up by the ocean, Sariese developed a natural love for life on the water and a passion for creating memorable experiences for guests. Combining warm Australian hospitality with hands-on maritime experience, she brings an energetic, attentive approach to her role aboard AQUANIMITY.
Sariese has worked across both the culinary and operational sides of yachting, preparing and presenting meals for charter guests while also assisting with provisioning, deck operations, mooring, anchoring, line handling and watersports. Her background includes experience aboard charter yachts in the Caribbean, as well as hospitality and marine roles in Australia and the British Virgin Islands.
An active PADI Divemaster, Sariese has a strong connection to the ocean and enjoys helping guests experience the Caribbean both above and below the water. Her qualifications also include STCW, Food Safe Handling, Food Allergen Awareness and Security Awareness.
In the galley, Sariese enjoys preparing fresh, flavorful meals tailored to her guests’ preferences and dietary requirements. Her friendly personality and attention to detail allow her to create a relaxed atmosphere while maintaining a high standard of service.
When she is not in the galley, you will often find Sariese diving, sailing, kitesurfing or enjoying another adventure on the water.
