ANDIAMO

2023 • 8 GUESTS • 4 cabins

Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 28 ft.

Draft: 4.5 ft.

From $31,000 to $35,000 per week

See Price Details for premium holiday rates

Description

Discover the ultimate in spacious luxury aboard Andiamo, an impressive Bali 5.4 sailing catamaran designed for larger groups seeking an exclusive charter experience. This remarkable vessel accommodates up to 8 guests across four elegant queen staterooms, including one exceptionally spacious owner's suite that serves as your private retreat. With her expansive layout, sophisticated design, and premium appointments, Andiamo offers unparalleled comfort and privacy for friends and families who refuse to compromise on luxury. Your journey is guided by a seasoned captain whose intimate knowledge of local waters and hidden gems ensures you experience the very best each destination has to offer. The culinary experience aboard Andiamo is equally extraordinary, with a talented chef creating personalized gourmet cuisine that rivals the finest restaurants ashore. This exceptional crew's dedication to service excellence ensures every detail of your charter exceeds expectations.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: 250L/hr
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: Center Console
  • Dinghy Horsepower: 50hp
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    (1) Sea scooter

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Yacht is based out of Village Cay Marina
  • Summer Base Port: BVI, SXM
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Please Inquire
  • Turnaround: 48h Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Milla-Emilia Makela

Milla grew up in the coastal regions of Finland, and from the time she was just an infant, her parents had introduced her to the world of sailing. This early exposure turned into a lifelong passion, and as she grew older, she continued to sail with her father on their H-boat.

Professionally, Milla has had a dedication to social work, finding contentment in roles that have allowed her to support individuals of all ages, from toddlers to the elderly. In the past four years, she turned back to her love of the sea, serving as a Captain in the Mediterranean. She approaches life with a strong work ethic, always striving to turn her passions into reality.

Milla is an avid outdoor enthusiast. She loves hiking and skiing. Her passion for the outdoors led also her to study to become a wilderness guide. Her journey from the Finnish coast to the warm waters of the Caribbean reflects her unwavering dedication to sailing and adventure, as well as her undying love for the sea.

CERTIFICATES
• RYA Yachtmaster Offshore Commercially Endorsed
• STCW Basic Safety Certificate
• VHF SRC Radio Certificate
• FRC First Aid Course EA 2®

Chef Molly Brookfield-Paul

Molly grew up traveling with her family, gaining a deep appreciation for other cultures and often
experiencing this through food. She began solo travelling in her 20s, visiting a lot of Europe and
Southeast Asia. After learning to cook, she embarked on culinary adventures in her own kitchen,
constantly experimenting with different recipes.

With years of experience in hospitality, she developed an appreciation for service, attention to
detail, and love for the industry. During Covid, Molly hosted countless dinner parties for friends
and family as a vessel for expanding her culinary knowledge and spending time with loved
ones.

Driven by a love of travel, the ocean, and fine cuisine, she eventually found her way to the
yachting world—a place where culinary creativity meets adventure. As a yacht chef, Molly brings
global flavors, seasonal ingredients, and personalized menus to life for guests exploring some
of the most beautiful destinations on earth.

Every meal is an opportunity to tell a story, and every charter is a chance to elevate the
experience through food. Whether provisioning in remote ports or designing menus around
dietary needs and cultural preferences, she takes pride in being adaptable, resourceful, and
always passionate about what she does. Molly can’t wait to welcome you onboard Andiamo and
cook up a storm!

Sample Menu

Brokers, please use the preference sheet located in the Brokers’ Notes section. 
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA Titos, Stoli TEQUILA Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) RUM Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) LIQUEUERS Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), Disaronno (Amaretto), Frangelico (Almond) GIN Tanqueray, Bombay Gin, BVI Gin WHISKEY Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  BOURBON Bulleit Bourbon BEER Red Stripe, Corona, Carib, President, Coors Light, Heineken SELTZERS | MIXERS Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut  SOFT DRINKS Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  WINES  Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc) Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) Pinot Noir (2022 Domaine d’Altugnac ‘Les Turitelles’ Igp Pays d’Oc Pinot Noir) Cotes du Rhones (2022 Collines du Bouridc ‘les Figuieres’ Syrah Igp Pays d’Oc) Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc) Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc) Rose (2023 Robert-Vic ‘Ohlala’ Igp Pays d’Oc) Bubbles (NV Perlage Prosecco) CHAMPAGNE  (*surcharge may be applied) Moet ImperialVeuve Clicquot Brut Yellow Label
 
 
https://form.jotform.com/VICrews/andiamo-preference-and-charter-info

Inquire About

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Children
Ages 2–12
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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696