AMAYA

2019 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 60 ft.

Builder: Sunreef Yachts

Year: 2019

Terms: Inclusive

Beam: 33.46 ft.

Draft: 6 ft.

From $42,500 to $48,500 per week

See Price Details for premium holiday rates

Description

AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers. This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail. NOT AVAILABLE FOR CHARTER IN THE USA

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: GUEST SMOKING NOT ALLOWED

Water Sports

  • Dinghy: 13ft
  • Dinghy Horsepower: 90HP
  • Dinghy Pax: 9
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    EFoil
    4 Sea Scooters
    1 SunChill Floating Mat
    Partial refit 2023/24
    External paint correction completed. New foredeck lounge cushions & scatter cushions. New beach towels. New Air Conditioning system. New Fusion marine stereo with 4 areas to connect to.

    All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Not available for charter in the USA
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Hannah Bay, Tortola
  • Other Pickups: BVI Only
  • Turnaround: 48 hours Firm 72 better. Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
Summer 2026 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
Winter 2026 to 2027 $42,500 $43,500 $44,500 $45,500 $46,500 $47,500 $48,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain: Colleen Korona
Colleen was born and raised Florida, where she grew up playing on the water. She bought her first sailboat when she was 24 years old, decided to live on it and then sailed it to the Bahamas. Colleen stepped out of the boating world for a while and managed a mental health office with 10 doctors for several years before moving on to working at a nuclear brain-imaging facility. Then the recession came, and she was unemployed. It didn’t take much prodding to head back out on the ocean and do more sailing. She literally sold almost everything, packed the rest up, and spent the next year sailing the East coast and exploring the cruising grounds from Florida to Rhode Island. There happened to be a group of boats heading to the Caribbean in Virginia and she though, β€œWhat the heck! Let’s check it out and head to the Caribbean!” 14 days later they arrived in Tortola, BVI. She spent another year playing,
exploring, and sailing down to Trinidad, and then the money ran out. Colleen started to pick up jobs on charter boats here and there to have some money in her pocket. Over the next few years, Colleen worked as a first mate on a tall ship and sailing day-charter boats as well as a stewardess and deckhand on a trimaran and crew on mega yachts in New England. But nothing beats working in the Caribbean! Colleen then got her captain’s license, and now feels very fortunate to have a great office at sea where she can share the beautiful place with guests.

Chef/Mate: Matt Proto
Matt has been in the customer service industry for the past 25 years. His career as a professional chef has led him to the Caribbean where ne now uses his culinary skills to create the perfect onboard dining experience to deliver a broad spectrum of flavors and genres, keeping each new day full of fresh ideas. Matt grew up in Florida and has spent most of his life in or on the water, and he’s been an avid scuba diver since 2006. In 2012, he got rid of
everything except for one suitcase full of clothes and started doing seasonal work as a traveling chef. After living in Hawaii, Alaska, and Cozumel, he found himself in ST Thomas working in a food truck on the beach when a friend approached him with a job offer as a chef on a charter boat. This is where he met Colleen and discovered the perfect gig. Since then, Matt has combined his love of food with his love of the ocean to create the perfect charter for more than just a vacation experience – but a passion for life and nature, and the desire to share those things with like-minded individuals.

Sample Menu

Chef Matt Suggested Menu 2025
SUNRISEBeetroot Salmon Shingle:Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Sour Dough, Fresh FruitAcai Breakfast Bowl:Greek Yogurt, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh FruitMojo Pork & Plantain Hash:Black Beans, Fried Eggs, Scallions, Warm Cuban Bread, Fresh FruitChicken n’ Waffle Wake-Up:F.R.O.G. Jam, Zucchini Hash Rounds, Fresh FruitAmaretto Peaches & Cream Crepes:Toasted Almonds, Apple Chicken Sausage, Fresh FruitFlorentine Benedict:Spinach Chiffonade, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh FruitLobster & Leek RΓΆsti:Basted Egg, Melted Raclette, Galley Fresh Muffins, Fresh FruitEggs Bombay:Parsi Potatoes, Tomato Ginger Chutney, Galley Fresh Paneer & Roti, Fresh FruitPortobello Pecorino Frittata:Crispy Bacon, Sun Dried Tomato & Arugula Salad, Truffle Cream, Fresh Fruit
MIDDAYPapadum Chaat Salad:Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney, Cracked Black Pepper PapadumCuttlefish Ink & Lobster Mezzelunes:Fennel Leek & Pecorino RagoutSummertime Chopped Salad:Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak RomaineCider Vinaigrette, Grilled Garlic Toast PointsPomegranate & Tarragon Lobster Salad:Shaved Fennel, Baby Frisee, Poppy Seed Water CrackersGrilled Everglade Chicken Sandwich:Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour DoughAmaya Bison Burger:Port Salut, LTO, Yuca Fries, Smoked Tomato Chili Chutney, Galley Fresh Brioche BunBlue Corn Shrimp n’ Grits:Tomato Bacon RelishFresh Catch Street Baja Tacos:Coriander Rice & Beans, Sweet & Salty Maduros, Jicama Slaw, Chipotle Honey Lime GlazeSalad NiΓ§oise:Local Tuna Tartar, Mixed Olives, Haricots Vert, New Potatoes, Grape Tomatoes, Caperberries, CrΓ¨meFraiche, Anchovy Vinaigrette, Galley Fresh Baguette
LIBATION
Amaya-rita:Silver, Blue CuraΓ§ao, Fresh Mandarin, Lime, Smoked Sea Salt RimPlanteurs Punch:Local Rum, Spiced Cane Syrup, Guava, PineappleTuscan Sun:Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood OrangeMermaid Kiss:Shimmering Vodka, Passion Fruit Nectar, Grapefruit, Pink Salt RimOrange Hemingway:White Rum, Orangina, Fresh Lime, Maraschino LiqueurPoquito Picante:Gin, Cointreau, Cucumber, Cilantro, Lemon, JalapeΓ±o Infused Simple SyrupYuzu Lychee Fizz:Prosecco, Yuzu Juice, Lychee Nectar, Lemon GrassThe Firefly:Vodka, Black Tea Simple Syrup, Brulee Lemon, 151French Blonde:Gin, St. Germaine, Lillet Blanc, Grapefruit, Thyme
SUNSETTakoyaki:Octopus, Okonomiyaki Sauce, Bonito FlakesCitrus Segment Shrimp Salad:Sweet Scotch Bonnet Basil VinaigretteChampagne Beet & Honey Chevre Toast Points:Fresh Dill, Tarragon VinaigretteSalmon Lomi Lomi:Wasabi Rice CrackersHerb Encrusted Steak Carpaccio:Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh FocacciaCauliflower, Crab & Cave Aged Cheddar Dip:Blue Corn TortillasCaribbean Doubles:Mango Chutney, Kucheela, Curry Chick Peas, Bara BreadPeruvian Ceviche:Fresh Catch of The Day, Leche De Tigre, Garlic CrostinisHeirloom Tomato & Burrata Flatbread:Fresh Basil, White Anchovies, Toasted Pine Nuts
EVENINGLocal Bronzed Mesquite Mahi:Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger GastriqueCharred Black Powder New York Strip:Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème FraicheCitrus Seared Grouper:Peruvian Potato Puree, Red Onion Curtido, ChimichurriCanard Au Poivre:Muniere Parsnip Puree, Sunflower Sprout Salad, Cherry Hazelnut CompoteMoroccan Lamb Tangine:Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac SaladHarissa Roasted Airline Chicken:Golden Raisin Pilaf, Toasted Garlic Spinach, ToumLocal Flame Broiled Spiny Tail Lobster:Roasted Local Pumpkin, Rice & Pidgeon Peas, Tamarind GastriqueLocal Snapper En Papilote:Parsley Kamut, Grilled Asparagus, Lemon Lavendar Beurre BlancGrilled Achiote Skirt Steak:Fried Tomatillos, Elote, Charred Garlic Churrasco, Pao de Queijo
AFTERGalley Fresh Chocolate Tahini Ice Cream:Crushed HazelnutsGalley Fresh Banana, Baileys & Coconut Ice Cream:Banana ChipsLilikoi Lemon Bars:Fresh Passion FruitMexican Chocolate Tres Leches:Bandito DustKey Lime Tart:Citrus MeringueMixed Berry Galette:Fresh CreamApfelstrudel:Galley Fresh Vanilla Ice CreamChocolate Nanaimo:Toasted Coconut, PecansSuspiro LimeΓ±o:Port Meringue
House Wine List
Red Wine
Jordan, Cabernet Sauvignon. Sonoma County, USA.Cakebread, Pinot Noir. Napa Valley, USA.Duckhorn, Merlot. Napa Valley, USAPenfolds, Shiraz Bin 138. South Australia
White Wine
Jordan, Chardonnay. Sonoma County, USA.Cloudy Bay, Sauvignon Blanc. Marborough, NZ.Astoria, Pinot Grigio. Veneto, Italy.La Poussie, Sancerre. Loire, France.
Rose Wine
Figuere, Cuvee Magali, Rose. Provence, France.Whispering Angel, Rose. Provence, France.
Β Sparkling Wine
Veuve Cliquot, Brut Champagne. France.Perrier Jouet, Grand Brut, Champagne, France.Santa Margherita, Prosecco. Veneto, Italy.
The above subject to availability. Excessive quantities may be at client expense.Β  Other wines are available, please request them in advance through your preference sheet or enquire with your broker.

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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