ALLEGRA

2026 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 55.00 Ft

Builder: Bali Catamarans

Year: 2026

Terms: Inclusive

Beam: 29 Feet

Draft: 5 Feet

From $31,000 to $35,000 per week

See Price Details for premium holiday rates

Description

We are excited to introduce Allegra, a brand-new 2026 Bali 5.4, which is now available for charter in the British Virgin Islands! Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service. This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms. All ensuite, of course! There is a twin bed cabin that guests may request for an additional changeover fee. Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be. She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker. This model yacht has a full-sized, side-by-side freezer/fridge. Guests will enjoy a well-stocked ship's bar and fully customizable menu.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes, 105L/
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 50hp
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Water ski’s
    (1) Wakeboard
    Towable Tube
    (3) Noodles
    (2) Stand Up Paddleboards
    (2) Sea Scooters
    (1) Floating Dock (with hammock) (Further Custom Water Hammock)
    (2) Bote Water Hangout Chairs
    Snorkeling Gear
    Fishing Gear

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Allegra is based in the heart of Road Town Tortola, at Village Cay Marina, within walking distance from the Road Town Ferry Terminal. Taxi services, of course, are available. The estimated drive time from the Beef Island Airport is 20 minutes. Please inquire if charter guest would like to consider other pick-up locations within the BVI.
  • Summer Base Port: BVI, SXM
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Please Inquire
  • Turnaround: 48h Hours
  • Flag: TBD

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

CAPTAIN
Ryan Demarco

Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.

During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.

As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.

When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancΓ©e.

CERTIFICATES
β€’ RYA Yachtmaster Offshore License
β€’ PPR Commercial Endorsement
β€’ STCW
β€’ ENG1
β€’ 500 Hour Yoga Teacher

Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.

Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.

CERTIFICATES
β€’ STCW 95 – Basic Blended Training
β€’ Fondements de la Cuisine – Le Cordon Bleu
β€’ Patisserie Intensive – Australian Patisserie Academy
β€’ Cake Decorating Intensive – Australian Patisserie Academy
β€’ Bachelor of Nursing – University of Notre Dame

Sample Menu

Brokers~please feel free to use our Partner-Safe preference sheet, located in the Broker’s Notes section.
Β 
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKAΒ Titos, StoliΒ TEQUILAΒ Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)Β RUMΒ Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)Β LIQUEUERSΒ Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),Β Disaronno (Amaretto), Frangelico (Almond)Β GINΒ Tanqueray, Bombay Gin, BVI GinΒ WHISKEYΒ Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red, Β BOURBONΒ Bulleit BourbonΒ BEERΒ Red Stripe, Corona, Carib, President, Coors Light, HeinekenΒ SELTZERS | MIXERSΒ Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,Β Orange Juice, Cream of Coconut Β SOFT DRINKSΒ Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer Β WINES Β Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc)Β Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)Β Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)Β Pinot Noir (2022 Domaine d’Altugnac β€˜Les Turitelles’ Igp Pays d’Oc Pinot Noir)Β Cotes du Rhones (2022 Collines du Bouridc β€˜les Figuieres’ Syrah Igp Pays d’Oc)Β Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc)Β Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc)Β Rose (2023 Robert-Vic β€˜Ohlala’ Igp Pays d’Oc)Β Bubbles (NV Perlage Prosecco)Β CHAMPAGNEΒ Β (*surcharge may be applied)Β Moet ImperialVeuve Clicquot Brut Yellow Label
Β 

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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