AEOLUS 77

2024 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 77 ft.

Builder: Lagoon

Year: 2024

Terms: Inclusive

Beam: 36 ft.

Draft: 6.3 ft.

From $84,000 to $90,000 per week

See Price Details for premium holiday rates

Description

Aeolus...The Keeper of the Winds. This Lagoon SEVENTY7 is the pinnacle of Luxury Catamarans floating on our seas... Every detail has been designed to maximize your experience and your pleasure while you and your guests are onboard. The SEVENTY 7 is exemplary of Lagoon’s savoir-faire and technical competence, representing the excellence of the brand. Naval architects and designers have conceived a catamaran where harmony unites interior and exterior spaces. 2024 Show Awards 2nd Place Culinary Competition - Casey Strickland Antigua Yacht Show 2n Place Tablescape Competition - Chene Nel Antigua Yacht Show Runner Up Best in Show 61' and Over- USVI VIPCA Show Runner Up Cocktail Mixologist Competition - Chene Nel USVI VIPCA Show 2025 Show Awards Best in Show 60' and Over- CYS Show 2nd Place- Designer Water

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes 2x
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: No
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Stern steps only

Water Sports

  • Dinghy: 16.5 ft
  • Dinghy Horsepower: 100
  • Dinghy Pax: 10
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 4
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    Seabob x2
    E-foil x2
    Paddleboard x4
    Inflatable HobieCat
    Tube
    Wakeboard
    Kneeboard

    Floating Dock x2
    Dock Loungers
    Beanbags
    Premium Noodles

  • Water Skis: Kids (1)

Diving

  • License: Keith and Christo are PADI Dive Instructors. Between the two of them you are in safe hands exploring the underwater world! Guests interested in diving are required to fill out a medical questionnaire/liability waiver and potentially obtain doctor's clearance prior to coming down to the Virgin Islands. Additionally, certified divers must send a copy of their diver certification card prior to the trip. Aeolus offers a complimentary Discover Scuba Dive (Resort Course) to guests that are not certified divers (10 year old minimum age). This includes a ~1 hour safety and theory course along with a ~30 minute shallow water dive. Certified divers can dive up to three times throughout the charter. Additional dives will be up to the discretion of the Captain based on the itinerary and weather conditions. Aeolus offers diving education including PADI Open Water and Advanced courses. All E-Learning will need to be completed prior to the charter and we highly recommend completing the confined water sections with a local shop prior to the trip. This allows you to finish out the course with the open water dives and not consume too much of the trip!
  • Costs: All the necessary dive gear is complimentary onboard Aeolus. If you have preferred gear that works for you, we recommend bringing it along! Our vessel uses Scuba Pro Gear including everything necessary for PADI courses as well. Open Water Referral Course: $400pp Advanced Open Water Course: $300pp Additional DSD Dives: $100pp Payment for diving is preferable as Venmo or Cash to the Instructor. We recommend getting DAN diver insurance or a comparable policy for your trip.
  • Number of Dives: 3
  • Tanks: 12
  • BCs: 8
  • Regulators: 8
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: 8

  • Location Details: Aeolus 77 will be based Virgin Islands. We are willing to relocate to other Caribbean Locations for specific requests on Cruising Grounds. Please inquire for any relocation fees.
  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Yacht Haven Grande, St. Thomas
  • Other Pickups: Inquire
  • Turnaround: 72hr Required Hours
  • Flag: TBD

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Summer 2026 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Winter 2026 to 2027 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Summer 2027 $84,000 $85,000 $86,000 $87,000 $88,000 $89,000 $90,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Keith
Keith was first introduced to the global maritime world at 18 when he worked as a young ship broker in his hometown of Melbourne. Later, after finishing a degree in Sustainable Development Keith worked as a construction project manager until 23 when he discovered the yachting industry whilst sailing the Caribbean on a 40ft sloop. The hook was set, and Keith went all-in on his growing passion for the ocean and sailing. An avid diver and scuba instructor, he loves showing guests the underwater world and is eager to teach all, regardless of experience.

A purveyor of high quality stories, with 7 years in the yachting industry Keith has a few to share. From racing Schooner’s across the French channel, to sailing a famous Perini around the Balearics, boat building in Melbourne or cruising the eastern seaboard from Savannah to Martha’s Vineyard. Keith’s favorite part about skippering on yachts is hunting for unique bays and the little hidden gems of the islands; from the best beach bars to reef full of life that can only be reached by boat and discovered with a mask and snorkel.
—————————-
Chef Casey Nov. 1st 2025-Jan 10th 2026 & March 10th to May 10th 2026

Casey, born and raised in Florida, has always been happiest when on the water. After specializing in hospitality and event management at the University of Florida, she worked at luxury, private golf resorts before transitioning into residential real estate. After years of the work grind, she decided adventure was waiting for her. She left behind the “norm ” and caught the travel bug-bad! Before deciding to call the Caribbean home, she was a nomad traveling the world experiencing the kindness of strangers, new cultures, and all things food!

She is a foodie through and through and her passion for food began at a young age always cooking and baking with her mom in the kitchen. She loves incorporating all different cuisines and has a passion for how food can bring people together. She has been a full-time yacht chef in the Mediterranean and Caribbean since 2019. To hone her skills, she’s attended Ashburton Culinary Academy in England and Superyacht Culinary Academy in South Africa.
—————————-
Chef Maria January 10th to March 10th & May 10th to August 15th

Maria grew up in Sydney, Australia and started her professional cooking career in 2010. She has had the privilege of working in some of Australia’s best hatted Japanese restaurants for many years before setting sail in the world of yachting in 2023, giving her an amazing foundation to provide bespoke dining experiences at sea. Her passion lies in others enjoying her work and bringing people together over good food, atmosphere and shared memories. She has an extensive knowledge of international cuisines and is happy to accommodate all of your preferences.
—————————-
First Mate Christo
Christo grew up on the coast of Hermanus, South Africa, where we are surrounded by nature. Mountains and forest on the one side and a rough and cold ocean on the other. From a young age he has been a lover for the ocean and its thrills. Whether it is surfing, free diving or spearfishing he always enjoyed being in the water.

After he completed school, He received the opportunity to start a 1-year internship at Neptune’s Divers and cruises, After the year was over, He received a permanent position as sole deckhand and divemaster for 4 years. The fact that my office is on top and underneath the ocean makes me extremely happy. This is what drew me towards yachting, I just love being around or in the big blue sea.
—————————-
Stewardess Chene
She was born in Gauteng, but grew up in the vibrant Western Cape, South Africa. She has a passion for mother nature as she has always been in/on or around mountains and the ocean. Her father always dreamt that she would work in the yachting industry as he was a huge lover of sailing. They would go out sailing with his friends at any opportunity.

After completing school, She moved from Cape Town to Onrus/ Hermanus and started
working in the hospitality industry. After a few years she met my life partner, who shares the same passions as she does. Her and Christo then decided to start our journey together in yachting. They continue to stay dedicated and determined to learn and grow within this industry and run successful charters.
—————————-
Crew Qualifications
Captain Keith Allen

RYA YACHTMASTER OFFSHORE (SAIL)
PADI OPEN WATER SCUBA INSTRUCTOR
PADI LEVEL 2 FREEDIVER (24M / 80FT)
MCA APPROVED ENGINE COURSE 1 & 2
MCA EFFICIENT DECKHAND
RYA POWERBOAT II
EMERGENCY FIRST RESPONSE CPR/AED
RYA VHF SRC
STCW BST 2010
FOOD HYGIENE AND SAFETY LEVEL 2

Chef Casey Strickland

-Ashburton Culinary Academy Yacht Chef Certificate
-Superyacht Culinary Academy Advanced Certificate in Galley Competence
-Superyacht Culinary Academy Assessment for IYT Galley Chef Accreditation
-Level 2 Food Safety & Hygiene
-Certified Rescue Scuba Diver
-STCW 10

Chef Maria Sheslow

-Culinary Diploma, Sydney Institute of Tafe, Ultimo Campus, Sydney, Australia, 2012
-Ships Cooks Certificate, SQLearn, Greece, 2023
-Food Safety Level 2, Axtell Food Safety, Highfield Qualifications, 2024
-Padi Advanced & nitrox Diver, 2020

First Mate Christo Theron

-RYA Yacht Master Offshore
-PADI Dive Instructor
-STCW 10
-ENG1
-GMDS Short range certificate
-Powerboat Level 2 certificate of competence
-Personal watercraft certificate of proficiency
-Approved engine course 1 & 2

Stewardess Chene Nel

-RYA Powerboat Level 2 – 2022
-RYA Personal Watercraft – 2022
-STCW A-VI/1-4 @ STC SouthernAfrica 2022
-ENG1
-PADI Open Water
-Shaker Bar School 2021 – Cocktail Masterclass
-WSET level 1 Wines
-WSET level 1 Spirits
-Introduction to Barista

Sample Menu

Sample Menu by Casey and Maria
Menu is subject to change based on each charter’s individual preferences, dietary requirements and availability.
BreakfastServed with local fruit and fresh baked pastries
Caribbean BenedictEnglish muffin, crab cake, poached eggs, creole hollandaise
Avocado ToastSourdough, feta, poached egg, pomegranate, cilantro, microgreens
Plantain RostiMushroom & herb selection, wilted spinach, poached egg, paprika hollandaise, chive
Smoked Salmon Avocado CrudoCapers, rocket, citrus yoghurt dressing
Turkish EggsGarlic labneh yogurt, Aleppo butter, poached eggs, charred sourdough, mint
Bagels & LoxWhipped cream cheese, pickled onions, cucumbers, tomatoes, capers, lemon, dill
Lemon Ricotta PancakesBlueberries, butter, hot maple syrup, fresh cream
Quiche & GreensQuiche Lorraine, lemon dressed ovation greens
Acai BowlsBerries, homemade granola, almond butter, coconut, bee pollen, mint
Banana Fosters French ToastChallah bread, caramelized bananas, sweet pecans, rum sauce, fresh vanilla cream
Overnight Oat Pots Chia, flax, berries
Β 
Lunch
Fried Chicken SandwichFried chicken thigh, challah bun, slaw, garlic aioli, bread & butter pickles, hot honey glaze with a fennel & apple salad
Saffron & Lobster LinguiniFresh linguini, julienne leek, lobster, saffron stock, mascarpone cream, chive
Grilled Calamari SaladShio Koji calamari, radicchio, pickled red onion, cucumber, radish, orange, Yuzu koso ponzu dressing
Duck Confit SaladBlood orange glazed duck, radish, carrot, cucumber, blood orange, chili, spring onion, citrus vinaigrette
Boat Made Sourdough PizzasMargarita, slow roasted tomato sauce, buffalo mozzarella, sliced tomatoes, basil, drizzle of olive oilChicken BBQ, ranch, shredded BBQ chicken, caramelized onions, mozzarella, gouda, cilantroDiavola, slow roasted tomato sauce, spicy sopressata, pepperonata, buffalo mozzarella, garlicHawaiian, slow roasted tomato basil sauce, ham, pineapple, mozzarella, jalapeΓ±osTruffle Mushroom, porcini mushroom white sauce, mozzarella, mushrooms, basil, truffle salt
Caribbean Jerk ChickenRice and peas, pico de gallo
Thai Noodle SaladThai marinated sirloin, mango, avocado, tomatoes, napa cabbage, mint, basil, cilantro, thai dressing
Coconut Red SnapperTurmeric quinoa, blistered tomatoes, cilantro
Mahi MahiCitrus & barley salad
Miso Cauliflower & Lobster Salad Sous vide lobster medallions, miso cauliflower dressing, pickled roast cauliflower, micro coriander, lemon balm
Charred Ume Octopus White bean, jalapeno & cucumber salad
Β 
Hour D’oeuvres
Beef Tataki Sliced beef tenderloin, seared rare, cherry tomato, radish, snow pea sprouts, ginger soy, crispy garlic
Char Sui Pork Bao BunsBBQ pork belly, chili, cilantro, spring onion, sesame
CroquettesSlow cooked Oxtail and potato croquettes, parmesan panko, roast capsicum and plantain coulis
Crab BeignetsJumbo lump crab, remoulade, lemon, microgreens
Peruvian Mahi Ceviche TostadasLeche de tigre, sweet potato, red onion, plantain chips, corn, cilantro, lime
AranciniMozzarella arancini, calabrian chili dipping sauce, parmesan
Baked CamembertPuff pastry, fig jam, honey, thyme
Tuna TartareSundried tomato tapenade, crème fraiche, caviar, lavash
Karaage Chicken BitesWasabi yogurt
TostonesGuacamole, pico de gallo
Sushi Selection
Β 
Starters
Mahi Mahi TatakiFried potato strands, Japanese tartare
Crab & Sweet Pea RisottoSpanner crab meat, lobster bisque, mascarpone, samphire, lemon, chive
LangostinosChampagne beurre blanc, herb oil, nasturtium
TunaSeared tuna, teriyaki sauce, mustard lettuce, spring onion, nori dust, ginger floss, toasted sesame
Lobster CarpaccioMango, coriander
Scallop Tiradito scallop sashimi, cucumber, chilli, garlic, lemon dressing, microgreensΒ 
Lamb & Feta MeatballsMango chutney
Fennel SaladRadicchio, grapefruit, orange, avocado, toasted pine nuts, pecorino, mint, lemon vinaigrette
Balsamic Strawberry SaladArugula, whipped goat cheese, walnuts, fig pearls
Corn VeloutéRoasted tomatoes, zucchini, crème fraiche
French Onion SoupFlaky buttery pastry
Β 
Dinner
TunaSeared ahi tuna, braised fennel, red pepper coulis, sauce verge
Wagyu SirloinWhite asparagus, ginger teriyaki, tofu tomato salad
DuckMushroom puree, caramelized carrots, pan sauce
BranzinoBraised saffron fennel, citrus beurre monte
ScallopsRisotto, smoked goat cheese, peas, walnut XO, carrot crunch, beurre noisette
RavioliLobster ravioli, brown butter sage sauce, parmesan Reggiano
LambHerb crusted rack of lamb, spiced butternut squash puree, blistered tomatoes, mint raita
SeabassMiso-glazed, smashed fingerling potatoes, sesame spinach, shitake mushrooms, spring onion
LobsterPoached Caribbean spiny lobster, spicy miso sauce, pineapple and plantain salsa
ChickenChicken roulade, prosciutto green beans, bayberry jus
Short RibSlow cooked beef short rib, polenta, broccolini, red wine jus
Β 
Dessert
Brazilian TiramisuChocolate and peanut tiramisuΒ 
Citrus and Mango CheesecakeCold set orange cheesecake, Biscoff base, mango, mint lemon balm
Salted Dark Chocolate TartCarmel sauce, spun sugar, berries
Elderflower Pannacotta Jasmine tea jelly, yuzu granita
Pavlova NestsFresh berries, elderflower whipped cream, raspberry dust
Coconut and Apricot TartShort crust, coconut frangipane, baked apricot, vanilla sorbet
Caramelized White Chocolate MoussePeach gel, miso caramel, brown butter crumble
Key Lime PieBlackberry coulis, torched meringue
Pistachio BaklavaPistachio cream, dark chocolate sorbet
BrownieNougat ice cream, roasted white chocolate, crushed nuts, pomegranate
Cherry Yoghurt SouffleShort crust, yoghurt souffle, cherry compoteΒ 

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Scroll to Top

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696