ADVENTURE US

2022 • 8 GUESTS • 4 cabins

Specifications

Length: 57 ft.

Builder: Royal Cape

Year: 2022

Terms: Inclusive

Beam: 28 ft.

Draft: 4.5 ft.

From $27,300 to $35,000 per week

See Price Details for premium holiday rates

Description

ADVENTURE US is a Royal 57 sailing catamaran where luxury meets adventure in the Virgin Islands. Her ultra-spacious layout is topped by a flybridge with 360° ocean views, a full bar, and sun pads made for soaking up the Caribbean. A professional crew elevates every day, from beach hops to sunset toasts. Accommodations sleep up to 8 guests in 4 Queen cabins, each with a private ensuite head and shower, plus full A/C throughout. Galley-up design and modern amenities keep the vibe effortless—just show up and sail.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Any Age
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No.

Water Sports

  • Dinghy: 14'6
  • Dinghy Horsepower: 60HP
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    8 Person Dinghy With 60HP
    2 Stand Up Paddle Boards
    Wakeboard
    Adult Water Skis
    Towable Tube
    Floating Mats
    Snorkel Gear
    Fishing Gear
    Beach Games

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: STT-Foreign Based Unlimited
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: YHG - STT
  • Other Pickups: West End, Tortola
  • Turnaround: 72 hours - Inquire for less Hours
  • Flag: St. Vincent and The Grenadines

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $31,100 $31,750 $32,400 $33,050 $33,700 $34,350 $35,000
Summer 2026 $27,600 $28,250 $28,900 $29,550 $30,200 $30,850 $31,500
Winter 2026 to 2027 $31,100 $31,750 $32,400 $33,050 $33,700 $34,350 $35,000
Summer 2027 $27,600 $28,250 $28,900 $29,550 $30,200 $30,850 $31,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Bram
Hailing from the Netherlands, Bram’s love of sailing began at age ten in his family’s Optimist dinghy. Helping aboard his parents’ yacht instilled both seamanship and a dream to command his own vessel. While still in university, he earned freelance skipper licenses and completed intensive training at Quarterdeck Academy, mastering flotilla leadership. Since then, Bram has captained charters and flotillas across the globe—from the Mediterranean’s sun-drenched coves to the remote atolls of Tahiti—crafting bespoke routes that showcase hidden bays, vibrant marine life, and local culture. His lifelong dedication to safety, navigation, and guest engagement ensures every voyage sails smoothly.

Chef Anna
Born and bred in Ireland, Anna’s lifelong passion for the outdoors—and for gathering family around the table—shaped her approach to food. Raised in a busy Irish household where special occasions meant overflowing plates and laughter, she learned early how a well-crafted meal can bring people together. During the pandemic, Anna channeled her creativity into an Instagram page showcasing experimental recipes alongside her brother. Local catering opportunities followed, and by her first Mediterranean summer aboard sailing yachts, she had discovered her true calling: private chef life at sea. Balancing university studies with four years cooking on everything from luxury charters to ski chalets, Anna honed her skills in diverse settings—always inspired by the flavors and techniques she encountered on her travels.

Since their first joint charter in 2022, Anna and Bram have forged a seamless partnership navigating Greece, Croatia, Tahiti, and the British Virgin Islands. Their shared love of hospitality and adventure creates a dynamic onboard atmosphere: Anna’s inventive, travel-inspired menus perfectly complement Bram’s knack for uncovering secluded swim stops and breathtaking sunsets. United by a go-with-the-flow spirit, they tailor each charter to guests’ pace—whether fast-paced island-hopping or leisurely days at anchor—drawing on insider knowledge of the best bays, bars, and restaurants. With Anna’s culinary flair and Bram’s expert seamanship, every journey becomes a truly unforgettable experience.

Sample Menu

DAY BREAKEggs BenedictServed with pulled ham or creamed spinach (vegetarian option), accompanied by homemade cinnamon rolls, granola, and fresh fruit.
Spicy Nduja ShakshukaTopped with salty feta and honey. Served with homemade banana bread, granola, and fresh fruit.
Homemade Bagel BuffetServed with crispy bacon, smoked salmon, cream cheese, scrambled eggs, pickled onions, and capers. Accompanied by homemade carrot cake, granola, and fresh fruit.
Smashed Avocado ToastWith peas and feta, topped with poached eggs. Served with homemade cardamom buns, granola, and fresh fruit.
Buttermilk PancakesFluffy pancakes topped with whipped mascarpone cream and mixed berry compote. Served with pastel de Natas, granola, and fresh fruit.
 
MIDDAYSpicy Tuna Poke BowlServed with sesame rice, edamame, mango and avocado salsa, red cabbage pickle, and wasabi mayo.
Taco BuffetChoice of pulled pork, seared prawns, or grilled chicken. Served with guacamole, sour cream, and sweetcorn salsa.
Pan-Seared Salmon SaladWith roasted vegetable couscous and homemade basil pesto dressing.
Mediterranean SpreadFresh fish served with Greek salad, homemade pita bread, hummus, baby potatoes, grilled halloumi, and tzatziki.
Hot Honey Chicken SandwichesFried chicken with red cabbage and spring onion slaw. Served with sweet potato wedges and sweet chili aioli.
 
HORS D’OEUVRESGrazing PlatterCured meats, cheeses, homemade cheese crackers, and chutneys.
Potato & Chive CakesServed with crème fraîche, smoked salmon, and caviar.
 
MAINMushroom & Truffle RisottoTopped with pan-fried duck breast and finished with a honey balsamic glaze.
Seared ScallopsServed with homemade gnocchi in sage brown butter, sun-dried cherry tomatoes, and a parmesan crisp.
Steakhouse DinnerSirloin steaks with pepper sauce and garlic butter. Accompanied by smashed parmesan potatoes, Caesar salad, and fresh greens.
Classic Spaghetti CarbonaraMade with homemade pasta and served with garlic bread.
Red Wine Braised Short RibsServed with puréed mashed potatoes and honey mustard roasted carrots.
Panko & Coconut Crusted Mahi MahiServed with Thai yellow coconut sauce, steamed rice, and mango cucumber chili salsa.
 
DESSERTLemon Meringue PieLight and citrusy with a toasted meringue top.
Chocolate Olive Oil MousseTopped with flaky sea salt.
Baileys TiramisuA creamy, boozy twist on a classic.
Sticky Toffee & Date PuddingServed warm with vanilla bean ice cream.
Coconut & Cardamom Panna CottaServed with raspberry coulis and fresh mango.

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
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Children
Ages 2–12
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