ADAGIO

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 51 ft.

Builder: Lagoon

Year: 2023

Terms: Inclusive

Beam: 27 ft.

Draft: 5 ft.

From $27,000 to $40,000 per week

See Price Details for premium holiday rates

Description

Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom please

Water Sports

  • Dinghy: Highfield
  • Dinghy Horsepower: 30
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 Sea Scooters
    2 stand up paddle boards
    1 Subwing
    1 floating dock
    1 E-foil
    bocci

  • Water Skis: Kids (0)

Diving

  • License: 3 dives included per certified diver Diving group number depends on certified divers experience. Captain Jos and Chevone are Dive Instructors
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. Referral course $400 DSD $200
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Resort Course: Yes
  • Full Course: Yes
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please Inquire
  • Turnaround: 48hr preferred Hours
  • Flag: TBD

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

2025-26 SEASON CREW

Captain Jos Smulders

Marine Qualifications:
YIT Master of Yachts 200T
SSI Speciality Dive Instructor
PYA Yacht Racing 3000gt
SRC Radio Operator
SYSA Deckhand
RYA Powerboat Level 2
STCW
First Aid Instructor

Chef Chevone Smulders

City Guilds – Culinary Arts and Food Safety
STCW
RYA Powerboat Level 2
SSI Specialty Dive Instructor
First Aid Instructor

Set sail on an unforgettable adventure with Jos and Chevone, a dynamic husband-and-wife team who bring passion, professionalism, and personality to every charter. High school sweethearts who’ve been together for over a decade, they share a deep love for the ocean, sailing, scuba diving, the environmentβ€”and above all, creating meaningful experiences for others.

With years of combined experience in luxury hospitality and extensive travel by both land and sea, Jos and Chevone know how to deliver five-star service while keeping things fun, relaxed, and tailored to your preferences. Their deep appreciation for the British Virgin Islands led them to make it home base for their charters, and they’re excited to show you the hidden gems, quiet anchorages, and vibrant marine life that make these islands so special.

Captain Jos is a highly qualified and safety-conscious skipper whose calm and professional approach ensures your trip is smooth, secure, and worry-free. He’s also a certified dive professional, and together, Jos and Chevone offer top-tier scuba diving experiencesβ€”whether you’re a beginner or a seasoned diver. Their expert knowledge of the best dive spots, coupled with their focus on safety and enjoyment, make underwater adventures with them truly unforgettable.

Chef Chevone brings her culinary creativity and warmth to the galley, crafting personalized meals that reflect both Caribbean flavors and international influences. She loves a challenge and thrives on exceeding expectations, making every dishβ€”from hearty breakfasts to elegant dinnersβ€”a highlight of your day.

What makes their charter experience truly different is their attention to detail, flexibility, and genuine care for their guests. From tailored itineraries to customized menus and unique diving excursions, Jos and Chevone ensure every trip is thoughtfully designed to suit your style and pace.

β€œOur objective will always be to ensure that anyone spending time with us onboard has an unforgettable experience and memories that last forever.”

Come aboard for a vacation filled with stunning views, delicious meals, incredible dives, and heartfelt hospitality. With bellies full of good food and hearts full of fond memories, you’ll leave refreshed, recharged, and already dreaming of your next adventure.

Sample Menu

Chef Chevone’s Sample Menu
Breakfast
* served with fresh fruit platter, smoothie & individual yogurts Granola and toast
Freshly baked banana breadServed with grilled tomatoes with mixed herbs,
Scramble eggs, Bacon and overnight oats
Island style French toastServed with mixed berries syrup, Breakfast Sausages and chia pudding
Buttered English MuffinServed with Coddled Eggs, breakfast patties, cheeseplate and overnight oats
Cream cheese toasted bagelServed with Smoked Salmon, bacon, Eggs Benedict (or Scramble)
Pancakes with a touch of berryServed with honey ,syrup, breakfast quiche and
Caribbean coconut milk oats
Ham & Cheese CroissantsServed with Egg frittata , Caramelized Grapefruit,
Pumpkin Muffins
Β 
LunchΒ 
Garlic & Herb Chicken BreastServed with a Boule Loaf, roasted vegetables,Β  and farro salad
LasagnaServed with Focaccia, carpaccio salad and anti pasta plate
Beef & Chicken FajitaServed with salsa & Guacamole, Black Bean & Corn Salad
Hoisin Glazed RibsServed with Stir Fried Vegetables, fried rice and Asian Salad
Rosemary& Thyme Lamp chopServed on Garlic roasted potatoes and beetroot puree
BBQ meat, Shrimp & Pineapple SkewersServed with corn on the Cob, Broccoli Salad, pasta salad
Β 
Hors d’oeuvres
Crab dip with Tortilla ChipsΒ 
BBQ chicken wings
Meat & Cheese platter
Salami tomato-Basil Bruschetta
Pita Chips & HummusΒ 
Queso Dip with Tortilla Chips
Β 
Dinner
Spice Rubbed Mahi FilletServed on bed of yellow Rice topped with BBQ roasted Peppers with Caribbean Slaw on the side
Herb & Garlic Crusted Pork chopServed on mashed potatoes with Savory Apple PurΓ©e alongside an Arugula Salad
Oven Baked Red SnapperTopped With Lemon, Tomato, & Island Thyme, Roasted Asparagus and risotto
Lemon butter ShrimpWith a balsamic Reduction Dipping Sauce over Roasted Brussel Sprouts with Bacon and Quinoa, Butter Bean Pilaf
Beef Tenderloin SteakServed with Port & Gorgonzola Sauce, Balsamic Pear Salad with Toasted Walnuts and a twice baked potato
Salmon fillet with Horseradish and crusted smoked salmon
Served with Buerre Blanc Sauce over roasted broccoli & cauliflower and an almond rice pilaf
Dessert
White chocolate cream cake with berry compote
Malva pudding with vanilla ice cream
Banoffee pie
Chocolate Marquise with cream and strawberries
Key Lime Pie with lemon Raspberry Sauce
Β Chocolate brownie with cream and almonds

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696