AD ASTRA 5.4

2020 β€’ 10 GUESTS β€’ 5 cabins

Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2020

Terms: Inclusive

Beam: 28 ft.

Draft: 5 ft.

From $29,500 to $36,000 per week

See Price Details for premium holiday rates

Description

“The Stars are Calling” Ad Astra will accommodate 10 charter guests in 5 spacious queen cabins. She is a 2020 sailing catamaran with black sails, eight extra powerful underwater lights, 60hp outboard dingy, flexiteak on both the aft and front of the yacht, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Ad Astra giveaways.

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Comfort

  • Water Maker: Yes- 2 x W
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On sugar scoops only

Water Sports

  • Dinghy: 12 ft. tender
  • Dinghy Horsepower: 30
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 12
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    (2) Sea Scooters
    Floating dock
    Dedicated Captain and Chef/ First Mate
    Fully Customizable Menu
    Caribbean Made, Eco Friendly and Reef Safe Toiletries
    Bar Stocked to Guest Preference
    Coffee /Espresso Maker
    Full Sized Refrigerator
    Ice Maker
    Water Maker
    Dingy / Yacht-tender
    Outdoor Shower
    Rendezvous Scuba Diving
    Snorkeling
    (2) Sea Scooters
    (1) Wakeboard
    (2) Stand Up Paddle Boards
    Towable Water Tube
    10 ft. Floating Dock
    Fishing Gear
    Board and Card Games
    Television in the Salon
    Fusion 3 Zone Bluetooth Enabled Sound System

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: West End, Tortola, BVI
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Scrub Island
  • Other Pickups: BVI
  • Turnaround: 48 Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Summer 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Crew Member

the crew

Captain Lukata Samuel, A 100 Ton Master Born And Raised In The Virgin Islands, Has Been Sailing Since The Age Of Eight And Carries An Endless Knowledge Of The Surrounding Caribbean Waters. From Teaching Youth Sailing In St. Vincent And The Grenadines To Leading Charters Across The Virgin Islands And Puerto Rico, Lukata’s Life Has Always Been Intertwined With The Sea. When He’s Not At The Helm, He Can Be Found Running Triathlons, Volunteering Locally, Or Exploring Hidden Beaches With His Partner, Chef Benita. Passionate About Sharing The Authentic Island Experience, He Curates Each Charter With Farm-Fresh Provisions, Local Artistry, And Cultural Immersionβ€”Creating A Truly Tropical Oasis For His Guests.

Captain And Chef Benita Marshall Brings A Radiant Spirit To Life Aboard, Combining Her Love For Wellness, Food, And Caribbean Culture. With Over 5,000 Nautical Miles Under Her Belt And A 100 Ton Master License, She Blends Her Sailing Expertise With Her Six Years In The Culinary Industry To Deliver A β€œFarm-To-Table” Dining Experience Inspired By Her Family Farms, Meder Mogzit And Greenridge Guavaberry. A Certified Yoga And Fitness Instructor, Benita Believes In Nourishing Both Body And Soul Through
Mindful Movement And Vibrant Cuisine.
Together, Benita And Lukata Offer Guests An Unforgettable Journeyβ€”
Where Food, Culture, And Adventure On The Ocean Meet The Warm Essence Of True Island Life.

Menu

Sample Menu

Sample Menu
We Believe In A Farm To Boat Style Of Provisioning. Sourcing The Majority Of Our Ingredients From Mender Mogzit And Greenridge Guavaberry Family Farms We Offer A Unique Twist Of A Healthy And Wholesome Caribbean Cuisine.
Β 
Breakfast
Banana Oat Pancakes & Hickory Smoked Bacon, Served Withfresh Fruit Paired With An Avocado & Mango Smoothie
Pastami Smoked Salmon Avocado Toast , Poached Eggs, Fresh Fruit, Fresh Cold Pressed Juice
Smoked Sausage Vegetable Frittata, Served With Banana & Blueberry Smoothie
Charred Apple French Toast, Honey Maple Organic Sausage Links, Fresh Fruit, Served With A Probiotic Smoothie
Cajun Chicken Omlete, Sourdough ,Fresh Veggies, Served With Strawberry & Blueberry Oat Smoothie
Chicken & Mango Waffles, Served With Antioxidant Smoothie
Β 
Lunch
Summer Chicken Pasta Salad, Served With Garlic Toast
Taco Tuesday. Freestyle Tacos, Fresh Tortilla Chips, Guac, Homemade Salsa
Curry Salmon Mango Habanero Potato Chick Pea Bowl
Wild Caught Salmon Veggie Burgers, Served With Garlic Basil Roasted Potato Wedges
Buddha Grilled Mahi Taco Bowl
Salad Of The Day
Charcuterie & Cheese Board
Crispy Spicy Salmon Poke Bowl, Wild Caught Salmon, Carrots, Sushi Rice, Spicy Mayo, Purple Iceberg Lettuce , Avocado , Sesame Seeds, Onions
All Paired With Cocktail Of The Day
Β 
Dinner
New York Strip Paired With Lobster Mac N Cheese And Steamed Veggies
Cajun Chicken Paired With Garlic Truffle Mashed Potatoes And Roasted Veggies Shrimp Enchilada Stuffed Peppers, Bell Peppers, Organic Yellow Rice, Onions,
Tomatoes, Corn, Black Beans, Cheddar Cheese, Mozzarella Cheese, Avocado
Mahi Greek Salad, Fresh Mahi, Cucumbers, Cherry Tomatoes, Organic Quinoa, Feta Cheese, Red Onions, Olive Oil, Olives, Fresh Parsley, Served With Garlic Basil Toast
Miso Coconut Curry Cod Paired With Wild Jasmine Rice And Farm Fresh Sweet Plantains
Surf N Turf, Served With Aged Parmesan Biscuits And Fresh Steamed Veggies
Creamy Garlic Wild Caught Salmon Risotto , Wild Caught Salmon, Organic Risotto, Garlic, Mushrooms, Broccoli
Chefs Wine Selection Cocktail Of The Day
Β 
Dessert
Banana Mango Sorbet, Organic Bananas, Mango, Coconut Milk, Agave
Farm Fresh Cheesecake
Peanut Butter & Chocolate Rice Crispys , Served With Vegan Vanilla Bean Ice Cream
Berry Ice Cream Bars, Coconut Cream, Strawberries, Black Berries, Blueberries, Coconut Yogurt
Banana Bread Pudding
Double Chocolate Fudge Brownie Or Cake Served With Vanilla Bean Ice Cream
Β 
Snacks
Fish Tacos, White Fish, Cabbage, Onions, Fresh Cilantro, Lime, Avocado, Fresh Mint Basil, Served With Infused Mint Limeade
Curried Chickpea Salad, Chickpeas, Green Onions, Bell Peppers, Mayo, Celery, Carrots, Garlic Quinoa, Lettuce, Feta Cheese, Served With Fresh Ginger Ice Tea
Salad Of The Day
Salmon Poppers, Wild Caught Salmon, Flour, Served With Garlic Basil Potato Wedges Crispy Cheesy Potato Sticks, Potatoes, Corn Starch, Parmesan, Salt
Charcuterie & Cheese Board
Assortments Of Chips, Veggies, Dips, Organic Fruit
Lemon Parm Chicken Wings
Β 
Drinks
Β 
Alcoholic Beverages
Blood Orange Mimosa
Whiskey Sour
Berry Sangria
Corona Sunset
Β 
Non-Alcoholic Beverages
Limeade, Lemons, Limes, Fresh Mint, Cane Sugar, Spring Water
Hibiscus Ginger , Fresh Hibiscus ,Fresh Mint, Fresh Ginger , Cane Sugar, Spring Water Celery Mint, Organic Celery, Organic Mint, Cane Sugar, Spring Water
Frozen Daiquiri N/A Margarita
Β 

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Adults
Age 13 or above
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Children
Ages 2–12
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or call us at 1 (407) 922-9696