Who pays for the food on a yacht charter?

The charterer pays for the food on a yacht charter — it comes out of the APA (Advance Provisioning Allowance), not the base fee. Before the trip, the chef sends a preference sheet asking about dietary restrictions, favorite dishes, drink preferences, and any standout requests. Provisioning lands the day before boarding. On a typical 8-guest BVI week, food and beverages run $4,000-$8,000 depending on dietary level — modest grocery menus on the low end, daily lobster and premium wines on the high end. The crew keeps a running tally and the unused APA balance refunds at the end. Learn how provisioning works.