Perfect Moon

Catamaran • 2025 • 10 GUESTS • 5 cabins • 65 ft.

Specifications

Length: 65 ft.

Builder: Moon Yacht

Year: 2025

Beam: 32 ft.

Draft: 5.5 ft.

From $48,000 to $56,000 per week

See Price Details for premium holiday rates

description

The Moon 6ty catamaran is a fusion of unparalleled luxury, precise technology, and elegance. Designed for the most discerning clients seeking not only unforgettable adventures on the water but also ultimate comfort and prestige. The MOON 6ty is a premium yacht that combines exceptional sailing performance with a modern, sophisticated design, offering the choice between a sailing and motor version. The interior of the MOON 6ty is a true feast for the senses—spacious, modern, and fully tailored to the owner's individual preferences. The selection of materials, including natural stone, sintered surfaces, and elegant upholstery, ensures that every part of the yacht forms a cohesive, luxurious whole. Thoughtful spatial arrangement, with attention to every detail, makes the MOON 6ty the perfect space for top-tier relaxation, where each element is unique and designed with passion. The exterior deck of the MOON 6ty is a space designed to satisfy every luxury lifestyle enthusiast. In the main aft cockpit, perfectly sheltered from the wind, you can unwind in the "al fresco" lounge area or relax on the comfortable sofa. This space seamlessly blends elegance with functionality—from the wide swim platforms that create a true beach club on the water, perfect for enjoying water toys or soaking up the sun. The MOON 60 flybridge is where elegance, spaciousness, and cutting-edge technology come together to create the perfect setting for both sailing and relaxation. A panoramic 360-degree view, plush seating, and a bar, make this a place where luxury meets nature. It is also the yacht’s command center—equipped with modern navigation devices and control systems, allowing for effortless maneuvering and a seamless sailing experience. Advanced technology – precision and comfort The sailing version of the MOON 6ty features an innovative sail management system. All lines required for sail handling are led to a single location at the helm station, ensuring ease of use and convenience. This allows the entire crew to enjoy a comfortable sailing experience without worrying about complex maneuvers while maintaining a sense of space and tranquility on board. The MOON 6ty is a catamaran that seamlessly blends advanced technology with timeless luxury, designed to meet the needs of the modern sailor.

Features & Amenities

  • Max Guests: 10
  • Total Cabins: 5
  • King Cabins: 0
  • Queen Cabins: 5
  • Showers: 5
  • Heads: 5
  • Electric Heads: 5
View Yacht Layout

Spacious. Serene. Thoughtfully Designed for Relaxation.

The Moon 6TY offers luxurious accommodations that feel more like a boutique hotel than a yacht. With an emphasis on space, privacy, and comfort, every cabin and lounge area has been designed to elevate your time onboard.

Cabins:
Choose from 5 elegantly appointed guest cabins, each with a plush queen-size bed, ample storage, and private ensuite bathroom. The cabins are flooded with natural light through oversized windows, creating a peaceful, airy atmosphere. Perfect for couples, friends, or families traveling together, the layout ensures every guest has a tranquil retreat of their own.

Bathrooms:
Each stateroom features a spacious ensuite with modern fittings, walk-in showers, and refined finishes. Thoughtful amenities and luxury toiletries are provided to enhance your onboard experience.

Lounging Areas:

Main Salon: A bright, open-plan interior with panoramic views, sophisticated décor, and plush seating—perfect for relaxing or enjoying a movie.

Aft Cockpit: A shaded outdoor lounge ideal for long, leisurely lunches, sunset cocktails, or watching the action in the water.

Forward Lounge: A serene sunbathing and social area with deep cushions and sea breezes—perfect for a morning coffee or afternoon nap.

Flybridge: The crown jewel of the yacht—this expansive, 360° top deck offers alfresco dining, loungers, and a commanding view of your surroundings.

Whether you're seeking privacy, connection, or simply a place to stretch out and unwind, the Moon 6TY offers a sanctuary at every turn.

Amenities

  • AC: Full
  • Voltages: 110/240
  • Hairdryer: 0
  • Water Capacity: 1500L
  • Water Maker: Yes
  • Ice Maker: Yes
  • Deck Shower: Yes
  • Jacuzzi: No

Entertainment

  • Kids okay: Yes
  • Minimum Age of Kids:
  • Internet Access: Onboard WIFI
  • iPod/Device Hookups:
  • Salon Stereo: Yes
  • Salon TV/DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 10
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke:

Water Sports

  • Dinghy: 12'
  • Dinghy Horsepower: 40
  • Dinghy Pax: 10
  • Water Skis: () (0)
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: 10
  • Underwater Camera: 0
  • Kayak: 0
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Beach Games:
  • Jetskis: 0
  • Other Toys: 2 person inflatable kayak
    Bote SUP's x 2
    Sublue Vapor Undersea Scooters x 2
    eSurfboard x 1
    3 person towable tube
    Bote floating mesh dock
    Bote floating half moon hangout dock
    Bote floating chairs x 2

Diving

  • License: -
  • Costs:
  • Number of Dives:
  • Tanks: 0
  • BCs: 0
  • Regulators: 0
  • Resort Course:
  • Full Course:
  • Scuba: Yacht offers Rendezvous Diving only
  • Air Compressor: Not Onboard
  • Dive Lights: 0

  • Location Details:
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Base Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Manual Reef Marina, Tortola,
  • Other Pickups: Red Hook, STT
  • Turnaround: 72 hour / 48 hour on approval Hours

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8 9 10
Winter 2025 to 2026 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2026 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2026 to 2027 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000
Summer 2027 $50,000 $51,000 $52,000 $53,000 $54,000 $55,000 $56,000 $57,000 $58,000
Price Details
Pickups outside of the BVI have a relocation fee that is non commissionable. SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas. Windward Islands inquire for availability and relocation fee. ● MINIMUM NIGHTS: 5 ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● PAX: 10 ● 2026 CHRISTMAS: 7-night minimum $62,000 for 2-10 guests, must end December 26th or earlier. ● 2026 NEW YEAR'S: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later. ● Embarkation 12PM / Disembarkation 12PM ● TURN AROUNDS: 72-hour turn arounds required - inquire for 24/48-hour turns ● The All Inclusive Rate includes: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate, & stew) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned queen cabins each with an en-suite bathroom all with bedding, towels, and beach towels ● The All Inclusive rate does not include: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● New Winter Season Rates begin when the new seasons starts on November 1 each year. ● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee. ● CONTRACT SPECIAL CONDITIONS: 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees. 2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean. 3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint. 4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer. 5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht. 6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period. 7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain CJ Watkins
Yachtmaster Offshore 200GT, Divemaster
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Born and raised in Langebaan on South Africa’s west coast, CJ grew up surrounded by the ocean. From a young age he was fishing, diving, surfing, and sailing the Cape coastline, building the foundation for a lifelong career at sea. After initially pursuing a rugby scholarship, he returned to his first passion and entered the yachting industry in 2021, quickly establishing himself as a capable and enthusiastic professional. He now holds his Yachtmaster Offshore 200GT and Divemaster certification, bringing both technical seamanship and in-water expertise to his role. His career has spanned a variety of vessels and responsibilities, giving him strong skills in navigation, guest service, and watersports. Guests appreciate his approachable nature and enthusiasm for sharing the ocean, whether guiding a dive, setting sail, or organizing a memorable day on the water. With his qualifications, hands-on experience, and guest-first approach, CJ delivers safe, professional, and enjoyable charters while ensuring every guest leaves with lasting memories.


Chef Tilley Wingrove
Ashburton Yacht Chef Academy
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Growing up in the waterfront city of Portsmouth, U.K., Chef Tilley has always been connected to the sea. From childhood weekends sailing with her father around the Isle of Wight to kayaking and paddle boarding as she grew older, life on the water has been a constant. Equally influential was time spent in the kitchen with her mother, a chef, where her love of cooking first began. That passion led her to train formally at the Ashburton Chef Academy, where she refined her culinary skills and developed a style that balances creativity with guest-focused precision. Before entering the yachting industry, Tilley worked as a luxury travel agent, designing high-end holidays and bespoke itineraries for discerning clients. That background sharpened her eye for detail and her understanding of the hospitality standards charter guests expect. Now, as a professional yacht chef, she combines her culinary training with her natural sense of service, creating meals that reflect both her heritage and the destinations she explores. With her warmth, adaptability, and strong culinary foundation, Tilley delivers more than just exceptional meals — she curates experiences. Guests appreciate her ability to personalize menus, showcase fresh ingredients, and create a welcoming onboard atmosphere that makes every charter aboard Perfect Moon unforgettable.


Mate Mackenzie Butler
Scuba Instructor
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Though he hails from Birmingham, England — the point in the U.K. furthest from the sea — Mate Mackenzie Butler has built his life and career around the water. At just 18 years old, he became the youngest scuba diving instructor in the U.K., launching a career that has since taken him around the world. From the Caribbean to Asia, and from deep wrecks to abandoned mines, Mackenzie has explored diverse underwater environments while guiding and teaching guests with professionalism and passion. In addition to diving, Mackenzie is an experienced sailor who thrives in the dynamic rhythm of yacht life. His career reflects not only strong seamanship but also a natural ability to connect with guests, whether leading them through an unforgettable dive, assisting with watersports, or sharing his enthusiasm for travel and sport. His engaging personality and adaptability make him a valued presence both on deck and below the surface. Having called the British Virgin Islands home for more than two years, Mackenzie has developed a deep appreciation for the region’s food, culture, history, and hidden gems. With his professional diving credentials, love of sailing, and guest-first approach, he ensures every charter combines adventure, safety, and memorable hospitality.

Sample Menu

Chef Tilley's
Sample Menu


Breakfast
Each morning begins with a seasonal fruit platter, crispy bacon, sausages, and a freshly baked selection of cakes or breads.


Cakes & Breads: Lemon & Poppyseed | Banana Bread | Orange & Cardamom Olive Oil Cake | Blueberry Muffins | Granola & Raisin Cake | Coffee Cake | Apple Spice Cake



Main Breakfasts
Breakfast Bagels – Cream cheese & smoked salmon with fried egg or spinach
Shakshuka
Berry-Topped French Toast with Scrambled Eggs
Eggs Benedict
Full English Breakfast – Bacon, scrambled eggs, sausage, mushrooms & roasted tomatoes
Croissants & Pain au Chocolat with yoghurt & granola or chia
Breakfast Burritos


Lunch
Tacos – Steak & slaw / Shrimp with spicy mayo & mango salsa / Jerk Chicken
Poke Bowls – Seasoned tuna with avocado, mango & sesame seeds over rice, served with gyozas & spicy edamame
Greek Plate – Hummus with warm pita, Greek salad, hot honey halloumi & roasted sweet potatoes
Roasted Peach, Prosciutto & Feta Salad or Lobster Cobb
Feta-Crusted Salmon on orzo salad with potato galette
Chicken Yakitori – Grilled cherry tomatoes with chips or rice

Canapés
Tomato, Onion & Olive Oil Bruschetta with Balsamic Glaze
Mini Quiches
Blini with Crème Fraîche & Smoked Salmon with Dill
Prosciutto, Goats Cheese & Pesto or Hot Honey Crostini
Charcuterie Selection
Scones served with Jam & Cream
Homemade Salted Tostadas with Salsa, Guacamole & Dips



Dinner
Surf & Turf - Steak and lobster tail on buttery mash with asparagus
Seared Tuna with Crispy Fried Rice & Cucumber Salad
Pork Mosaic with Mint Potatoes & Mixed Vegetables
Tandoori Hake or Halibut with Mango Chutney, Ginger & Spring Onion Fried Rice
Prawn Risotto with Parmesan & Lemon Oil
Snapper with Beetroot Purée, Roasted Potatoes & Honey-Glazed Carrots
Szechuan Braised Pork Belly with Roasted Cherry Tomatoes, Vegetable Chutney & Café de Paris Mash
Mahi Curry with Rice, Scallops & Mussels

Dessert
Chocolate Mousse in Chocolate Spheres
Lemon Tiramisu
Key Lime Pie
Crème Brûlée
Carrot Cake
Chocolate, Trifle or Strawberry
Oreo or Banoffee Cheesecake


Finishing Touches
Herb Oil • Raspberry Gel • Pistachio Streusel

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