XANDROS - "The Defender of Mankind..."

Xandros is first Lagoon SIXTY5 available for luxury charter vacation and the first of its kind to be present in and around North America. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms.

The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today's top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob's, E-foil, watersports equipment, floating lounge, huge tender and more.

Come change your perspective with us on aboard Xandros... We're looking forward to your arrival.

With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions.

On board the SIXTY 5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture.

When on board the Lagoon SIXTY 5, you can look straight through fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design, and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon.

The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.

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XANDROS

2021 • 8 GUESTS • 4 cabins

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Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2021

Beam: 33 ft.

Draft: 5 ft.

From $54,000 to $60,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 8
Total Cabins: 4
Queen Cabins: 3
Showers: 4
Heads: 4
Electric Heads: 4

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Comfort

Water Maker: 100 gal pe
Jacuzzi: No

Entertainment

Kids Okay: Yes
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Crew Smokes: No

Water Sports

Dinghy: 16ft Highfield
Dinghy Horsepower: Yamaha 60hp
Dinghy Pax: 10 pax
Wake Board: No
Tube: Yes
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: Yes
Kayak: No
Stand Up Paddle Boards: Yes
Floating Mats: Yes
Jetskis: No
Other Toys:
Diving
1 efoil
Dive Compressor
2 Seabobs
Floating Islands
2 SUP boards
2 seabobs

Kids water skis are upon request only

you name it!!!
Water Skis: Kids (1)

Diving

License: Captain Tyler is PADI Dive Master
Costs: Cost per dive per certified diver: $75
Number of Dives: 5 per Week
Tanks: 8
BCs: 8
Regulators: 8
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Vessel has flexible pick up locations, all based on inquiry.
Summer Base Port: Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Nanny Cay, Tortola
Other Pickups: inquire
Turnaround: 48hr preferred Hours
Flag: BVI

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8
Winter 2025 to 2026	$54,000	$55,000	$56,000	$57,000	$58,000	$59,000	$60,000
Summer 2026	$54,000	$55,000	$56,000	$57,000	$58,000	$59,000	$60,000
Winter 2026 to 2027	$54,000	$55,000	$56,000	$57,000	$58,000	$59,000	$60,000
Summer 2027	$54,000	$55,000	$56,000	$57,000	$58,000	$59,000	$60,000

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain Tyler Armstrong

Tyler was raised on the lakes of Texas and holds three engineering degrees with focuses on design, controls, and systems management. He transitioned to yachting in 2017 during the Mediterranean summer season then became a full-time charter captain in the Virgin Islands
from 2018 to 2020. During the pandemic, he returned to engineering, leading a rocket control actuation system design team. Since then, he has continued to work as a freelance captain on short-term charters across the globe. In 2024, he returned to BVI!

Qualifications

RYA Yachtmaster Offshore w/ Commercial Endorsement
USCG MMC, Master 100GRT
Adult and Pediatric First Aid / CPR / AED –American Red Cross Association
STCW 95/ENG 1
Quarterdeck Academy Graduate
April 2017 PADI Adv. Open Water Diver
[Upgrading to Dive Master end of 2025]

Chef Cole Lackey
Was born and raised in Texas and spent 7+ years all over the United States working in high end fine dining kitchens learning from chefs from all over the world. His last “land” job gave him the opportunity to lead and work alongside some of the best in the game getting themselves onto the recommended Michelin guide. After that Cole made the jump onto boats where he has been for over three years now and hasn’t looked back since. This jump took him to Croatia, Alaska, and just about everywhere in between.

As the chef on Xandros Cole aims to cater to all your culinary needs starting by provisioning the freshest in season ingredients from islands all around.

“From scratch” is a motto he likes to use when describing his cooking type. Starting with the best ingredients and applying the best techniques.
Throughout your time on Xandros Cole will dial in and really pinpoint your likes and cater to those in as many ways as possible.

This starts with the group preference sheet. The More details and more specific you are the better.
Have an idea for a dinner party? Perfect! Want an extra heavy breakfast with all the options? Perfect! Any specific dietary needs / wants? Perfect! Just let him know! There’s no request too big or too small. YOUR chef on Xandros will make it an unforgettable experience.

Cooking and sharing food together is something Cole finds unparalleled.. even more so when sailing in paradise! Let’s dive into this unforgettable experience together and create memories that will last forever. 🙂

Qualifications

Vail Culinary Arts program
STCW / ENG1
Quarterdeck Academy Charter Course

Frist Mate Rachel McArdle
After growing up in California and graduating from SDSU with a Bachelors in Education, Rachel worked at one of San Diego’s most popular bayfront restaurants while also substitute teaching. She began traveling full-time in the Summer of 2022 after accepting an Au Pair position in Italy and later transitioned into yachting in the Spring of 2023. Since then, she has accrued a variety of experience across the Mediterranean and Caribbean including day charters, super yachts, and most notably 2 successful seasons aboard Mare Blu in the BVI .

Qualifications

USGC 100 Ton Master
Powerboat level II
Food Safety Hygiene II
STCW 10 / ENG 1
Certified Bartender

Sample Menu

Cole’s Sample menu
Breakfast
Miso Avocado Toast
Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds
Matcha Yogurt Parfait
Layers of matcha-infused Greek yogurt, house-made granola, and fresh mixed berries
Chilaquiles Verde
Crispy tortilla chips topped with salsa verde, crumbled queso fresco, crema, and a fried egg
Fresh Mango with Chili-Lime Salt
Juicy mango slices lightly dusted with Tajín seasoning for a tangy kick.
Spanakopita Rolls
Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection
Tortilla Española
A thick Spanish omelette with layers of potato and onion, served warm
Pan con Tomate
Grilled bread topped with freshly grated tomato, olive oil, and sea salt
Poached eggs
simmered in a rich, spiced tomato and pepper sauce served with crusty bread
Sweet Potato Hash
Crispy sweet potato cubes with caramelized onions and fresh herbs

Lunch
Shrimp Ceviche Tostadas
Crispy tostadas topped with citrus-marinated shrimp, avocado, and cilantro
Elote
Grilled corn brushed with lime crema, cotija cheese, and chili powder
Gazpacho
Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons
Gambas al Ajillo
Sizzling garlic shrimp served with crusty bread for dipping
Harissa Chicken Skewers
Grilled chicken marinated in smoky harissa, served with a tangy yogurt sauce
Couscous Salad
Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds
Smoked Brisket Sliders
Tender smoked brisket on brioche buns with tangy barbecue sauce and coleslaw and cornbread with whipped honey butter
Soba Noodle Salad
Chilled soba noodles tossed in sesame dressing with julienned vegetables and fresh cilantro.
Seared Tuna Tataki
Lightly seared tuna, thinly sliced
Niçoise Salad
With seared tuna, quail eggs, and lemon vinaigrette

Dinner & Dessert
Asian Fusion
Steamed pork dumplings: with soy-ginger dipping sauce
Miso-glazed black cod: with bok choy and steamed jasmine rice
Matcha panna cotta: topped with a yuzu glaze
Mexican
Tuna tartare tostadas: with avocado mousse and microgreens
Mole poblano: with slow-roasted duck breast and caramelized plantains
Churros: served with spiced dark chocolate ganache
Greek
Dolmades: stuffed grape leaves with tzatziki
Grilled lamb chops: w/ lemon-oregano roasted potatoes & sautéed green beans
Frozen whipped Greek yogurt: with olive oil and infused honey
Spanish
Jamón Ibérico: with manchego cheese and quince paste
Traditional seafood paella: with saffron-infused rice and fresh shellfish
Crema catalana: with caramelized sugar and orange zest
African
Spiced lentil soup: with hints of cumin and coconut milk
Moroccan lamb tagine: with apricots, almonds, and couscous
Malva pudding: with warm caramel sauce

Client Feedback

Dear Tyler, Rachel, and Cole
Thank you so much for a magical week in the BVI! We could not have asked for more. Everything about our trip was amazing. The food was superb and Rachel kept us well hydrated with her delicious drinks! Tyler was and amazing dive mast and activity organizer! Our week here aboard Xandros really helped us to relax and recharge from our hectic lives. This trip was truly special and we thank you for making it that way.
Best regards,
Jackie, Ken, Gillian, Jeremy, Dan, and Deb

January 2026 BVI Charter

Tyler, Rachel, Cole,
Thank you for such an unforgettable week! The six of us had so much fun diving with Captain Tyler (who we thank for his patience), and enjoying Rachel’s Painkillers and Cole’s delicious cooking. Thank you again and happy new year!
Best,
The Mumford Family

NYE 2025 BVI Charter

We had had an absolute blast on Xandros! Everything was amazing! The weather, the boat, the food, and especially our awesome crew, Tyler, Rachel, and Cole. This was my first time on a boat like this and it did not disappoint. I would rank this as #1 for family trips!
The Best!
We hope to do this again someday.
-The Cross Family

Christmas 2025 BVI Charter

Captain Tyler, Stew Rachel, and Chef Cole deliver a level of service that exceeds every expectation. They consistently anticipate our needs—before we even voice them—making the entire experience feel seamless and personalized.
Captain Tyler is an exemplary leader: calm, confident, and clearly highly qualified. His steady presence sets the tone for a stress free trip. Rachel ensures that everyone feels cared for at all times. Her professionalism, kindness, and instinct for guest comfort are top notch. And Chef Cole is, without question, the most talented chef we have encountered in our travels. Every meal is remarkable, both in flavor and presentation. (The lobster donuts are especially noteworthy!)

Their collective warmth, skill, and commitment to excellence made this charter truly exceptional. We would happily book with this crew again and will be recommending them enthusiastically.

Thank you for assembling such an outstanding team. They represent Xandros with distinction.

-The Marin Family

November 2025 BVI Charter

Tyler Armstrong – Captain

“Captain Ty was amazing! So knowledgeable about the area and made us feel completely safe. He even fixed our drone when it crashed on the beach! A great mix of professional and fun — couldn’t recommend him more!” – Charter guest, S/V Pelican

“Due to flight delays, we arrived after 9 pm to a beautifully set vessel. Ty and Claire work seamlessly together, are very professional yet personable and approachable. Both were very observant to our individual preferences, crafting the perfect meals and itinerary while still being
flexible. Everything was kept clean and well maintained. Every detail of the week far exceeded our expectations. Ty and Claire felt like family. As our family of adults depart, we already look forward to a return. We have made spectacular family memories.”
– Cindy, S/V Krazy Kat

Cole Lackey – Chef

“We were blown away by every meal. Cole has a real gift for making fine dining feel casual and relaxed. My husband is a chef and even he was impressed! The transatlantic menu alone should win awards.” – Guest, Entre 4 (Atlantic Crossing 2024)

Rachel McArdle – Stewardess

“Rachel is sunshine. Every morning she had coffee waiting, a fresh table set, and a smile that just made the day better. Thank you again for organizing the beach bonfire, we appreciate you going above and beyond to make this anniversary unforgettable.” – The Cooks, Mare Blu 2025

“We had such a special time on this unforgettable voyage. Thank you for your kindness, humor, and helping create such a relaxing trip! We will
cherish these days forever. We can’t thank you enough for all your hard work and amazing attention to detail. Thank you for putting up with our crazy kids. You made it so special for them.” – The Grossman Family, Mare Blu 2024

Past Reviews for Tyler, Cole, and Rachel

Cam, Jada & Sam,

What an amazing 7 days with you on Xandros! Words can’t express how much we appreciate the 5-star level of service… and the FOOD! Every meal was like Christmas morning. Thanks for spoiling us and giving us a very special week. We can’t wait to see what life has in store for you three. You are truly special!

Tim & Kerri Murphy

Dear Cam, Jada & Sam,

Words can’t thank you enough! We had a week to remember always.

Bill & Lisa

Dear Cam, Jada & Sam, thank you for an amazing trip. The food was AMAZING!!! But what was better was the atmosphere the three of you had on the boat.

Scott & Wendy

June 2025 BVI Charter

“Wow! Where does one begin when asked to describe ‘heaven on earth’? Pure bliss, unparalleled happiness, as close to perfection as a week can get.

Six of us had the great fortune of chartering Xandros for a full week – our “Melebration” – seven days celebrating the 50th birthday of my wife, Melody – the coolest lady on the planet (we all agreed that Jada was undoubtedly most people’s obvious choice!)

We came in search of beautiful geography, hidden coves and memorable sunsets. What we got was so much more. While the locations in the BVIs are incomparable, it was Cam, Jada & Chef Sam who made this truly the trip of a lifetime.

Cap Cam – you deserve to be the star of the next Avengers team. A true to life modern day superhero. Is there nothing that you cannot do on the high seas? And a brilliant sense of humor to boot!

Ms. Jada – you are queen of hospitality, high princess of the BVIs. Your secret power seems to be the ability to read minds and anticipate the needs of everyone of your needy high maintenance guests (we like to think that we’re so easy going, but I’m quite confident it’s far from the truth). You do it all with true grace.

And Chef Sam – I’ll put your masterful dishes up against any Michelin chef in the world (and let’s see them do it solo in a galley kitchen with an induction stove!) Each dish inspiring mouthwatering awe and full of creative inspiration, unbelievable, incredible – pull out the thesaurus to describe your culinary skill & prowess.

And thanks to all for sharing your home with us. We hope that we were worthy & thankful guests.

May our paths cross again in the future. All the best & much love.

Ryan, Melody, Peter, Lee, Mike & Ali

March 2025 BVI Charter

Cam, Jada & Sam,

Thank you for an amazing family vacation. The food was off the charts, the diving and watersports so much fun, and the cocktails and attention to details perfect.

What an amazing experience. I can’t thank you enough for providing an exceptional week full of cool adventure, amazing food and memories to last a lifetime.

Cannot thank you guys enough for just a wonderful trip! Sam – your meals were incredible! Jada – your attention to detail and cocktails were so memorable! And Cam – you always kept us on our toes with all the amazing activities! We will miss Xandros, hope we can meet again soon! Lots of luck, and all the best to your amazing team.

-The Young Family

February 2025 BVI Charter

“Dear Jada, Cam & Sam,

From the second we stepped on board, you have taken care of our every whim and exceeded all our expectations!

Jada – thank you for anticipating every need before we knew it. Your kind demeanor and warmth is so welcome.

Cam – thanks for a beautiful tour and your infinite patience with John and my limitations. Your willingness to teach and participate in our activities made it easy.

Sam – thanks for the fabulous food! And your adjusting to my personal needs. My only regret is that I now have to cook for myself.

In sum, this was truly “dolphins and rainbows”. In other words – perfect.”

Jan 2025 BVI Charter

Dear Cam, Jada & Sam,

We’d like to express our sincere gratitude for the incredible service you provided during our charter! Every detail was taken care of with such professionalism and care, and it really made the experience unforgettable. Whether it was the delicious meals from Sam, the excursions and operation of the catamaran by Cam, or the attention to detail and satisfying all our requests by Jada… you all went above and beyond!

Thank you for making our time on board so special. We couldn’t have asked for a better crew and we hope to be fortunate enough to sail with you again in the future.”
-Prophit Family

NYE 2024 BVI Charter

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XANDROS

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

Tyler, Rachel, Cole, Thank you for such an unforgettable week! The six of us had so much fun diving with Captain Tyler (who we thank for his patience), and enjoying Rachel’s Painkillers and Cole’s delicious cooking. Thank you again and happy new year! Best, The Mumford Family

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Tyler, Rachel, Cole,
Thank you for such an unforgettable week! The six of us had so much fun diving with Captain Tyler (who we thank for his patience), and enjoying Rachel’s Painkillers and Cole’s delicious cooking. Thank you again and happy new year!
Best,
The Mumford Family