WANDERLUST

2022 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 50 ft.

Builder: Lagoon

Year: 2022

Terms: Inclusive

Beam: 27 ft.

Draft: 5 ft.

From $25,000 to $35,000 per week

See Price Details for premium holiday rates

Description

Main Salon

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Transom Only

Water Sports

  • Dinghy: 12ft
  • Dinghy Horsepower: 30hp
  • Dinghy Pax: 5
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    BVI fishing license

    4 sea scooters

  • Water Skis: Kids (0)

Diving

  • License: Captain Mike is a dive instrutor. 3 dives included per certified diver DSD course $200 Referral Course w/ advanced notice $400 Diving group number depends on certified divers experience.
  • Costs: 3 dives per week included for certified divers - charters 6 nights or more. Additional dives $50 per dive per person. DSD course $200 Referral Course w/ advanced notice $400
  • Number of Dives: 6
  • Tanks: 8
  • BCs: 6
  • Regulators: 6
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End, Tortola
  • Other Pickups: Please Inquire
  • Turnaround: 48hr preferred Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2026 to 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2027 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Raised on South Africa’s eastern coastline by a family integrated in the water-sports community, Michael developed into a confident waterman at a young age. After undertaking studies at the country’s top universities in the fields of History and Law, he turned away from a corporate career to pursue a path closer to his passions.
Having guided clients in world renowned scuba diving and β€˜Big 5’ Safari areas he transitioned to the yachting industry.
Having accumulated more than 20000 nautical miles navigating the world’s oceans, including a Pacific crossing and a windward Atlantic crossing Michael is an experienced seafarer.
An accomplished PADI Instructor and experienced surfer Michael prides himself in leading guests safely in any environment.

With three years in the charter industry, Tessa specialises in intuitive, personalized service designed to make every guest feel instantly at home. As a qualified dietitian, she brings a unique focus to the galley, creating well-balanced meals that showcase the natural flavors of the finest Mediterranean and local Caribbean ingredients.
Beyond the galley, Tessa has a vibrant passion for mixology, loving the creativity of adapting drinks to guest tastes – from a perfectly balanced classic margarita to unique creations. For Tessa, the ultimate goal is a seamless experience where guests feel at home, nourished, and perfectly at ease.

Captain Michael Waller

Qualifications and Skills

MCA Master of Yachts 200GT
PADI Dive Instructor
Yacht Racing
RYA Day Skipper
RYA Tender Operator
RYA Personal Watercraft
RYA Personal Watercraft Instructor
RYA Radar
RYA VHF Operator
STCW 78
ENG 1 & SAMSA Certified
Emergency First Response Instructor
FGASA Professional Field Guide
RYA Powerboat 2
Helicopter Deck Assistant

Chef/ First Mate Charne De Witt

Qualifications and Skills

STCW
ENG 1
Level 2 Food Safety and Hygiene
RYA Powerboat Level 2
RYA Personal Watercraft
SYCA Competent Deckhand
PADI Open Water
Barista
Registered Dietician

Sample Menu

Chef Tessa’sΒ Sample MenuΒ 
Β 
BreakfastΒ Daily breakfast fry-up: Scrambled eggs, bacon, roasted cherry tomatoes, sautΓ©ed mushrooms, avocado and fresh breadDaily fruit platter
Flapjacks served with a selection of spreads, whipped cream and fruit berries
Chia pudding served with yoghurt, honey and fresh mango
English breakfast bun with fried egg, bacon and sliced gouda
Greek yoghurt pots layered with homemade berry reduction and granola
Selection of muffins
Bacon and red pepper frittata
Β 
LunchHandmade beef burger served with hand-cut potatoes wedges and sriracha mayo
Chicken pesto wraps served with a fresh green salad
Pulled pork tacos served with guacamole, sour cream, cheddar cheese, coriander and fresh chillies
Β Seared tuna poke bowls
Greek mezze – Grilled halloumi, pita bread, hummus, tzatziki, lamb kebab and traditional greek salad
Antipasti focaccia sandwich served with rocket and parmesan salad
Β 
CanapΓ©s
Charcuterie board
Grilled peaches wrapped in prosciutto with hot honey drizzle
Caprese crostinis
Grilled plantain with creole preserve
Homemade focaccia slices and tahini dip
Spanakopita and grilled halloumi
Smoked salmon, cream cheese and caper crostini
Prawn toast with chilli mayo
Β 
Dinner
Thai prawn curry & jasmine rice
Herb crusted lamb rack, potato puree, roasted seasonal vegetables and red wine reduction
Truffle mushroom linguini
Blacked Mahi-Mahi, coconut rice and mango salsa
Sirloin steak, chimichurri, roasted golden potatoes and honey roasted rainbow carrots
Lobster tail risotto
Local white fish, burro blanc sauce and asparagus
Lemon & blackberry mini pavlova
Β 
Desserts
Mango sorbet
Chocolate brownie and vanilla ice cream
Tiramisu
Pyramid cheesecake served with berry reduction
Apple crumble & vanilla ice-cream
Lemon Possets
Lemon & blackberry mini pavlova
Β 

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Scroll to Top

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696