Triwing Endor - Winter

2024 • 8 GUESTS • 4 cabins

Specifications

Length: 65 ft.

Builder: Lagoon

Year: 2024

Terms: Inclusive

Beam: 33 ft.

Draft: 5.2 ft.

From $54,000 to $60,000 per week

See Price Details for premium holiday rates

Description

Immerse yourself in a luxurious experience on board the beautiful 2024 Lagoon Sixty5, Tri Wing Endor. This magnificent yacht offers four spacious cabins for up to eight guests and combines space, comfort and style to perfection. ---DREAM TEAM--- This yacht comes with four amazing crew members, consisting of your Captain, Chef, Hostess and Water Sports Instructor! The team have worked together for multiple seasons in the Mediterranean, and are bringing their personalities and skillset over to the Caribbean to accompany you and make every moment unforgettable. Savour exquisite gourmet meals while admiring the stunning views of the Caribbean Sea. For adventures on board, a wide range of water sports equipment such as water skis, wakeboards, paddleboards and snorkelling equipment is at your disposal. Whether you want to relax in the sun, dive into the crystal-clear water, or use a private pool area for longer anchorage stops – every wish is catered for on board. ---XXL AQUATIC AREA--- Elevate your yachting experience with our the yacht's huge inflatable aquatic zone, designed to seamlessly extend your entertainment space directly onto the water. Whether you're hanging with friends or enjoying family time, this floating paradise creates an instant resort-style atmosphere, turning any anchorage into your private watersports area! ---FULLY SILENT A/C--- TriWing Endor is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---BEST IN CLASS--- On top of this, Tri Wing Endor is the best in class when it comes to the Lagoon 65. No expense has been spared! As soon as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. Don't settle for an ordinary charter experience when you can have the most incredible adventure with Tri Wing Endor, where luxury and unforgettable experiences come together!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: Inq

Water Sports

  • Dinghy: Highfield 420
  • Dinghy Horsepower: 60
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: Yes
  • Other Toys:

    Water Sports on board include:
    -XXXL Aquatic Area
    -eFoil
    -Paddleboards x2
    -Porsche Seabobs x2
    -Sea Kayak
    -Waterski
    -Wakeboard
    -Waveboard
    -Towable donut
    -Snorkel gear
    -Indoor Nohrd fitness bike
    -Yoga Mats
    -Large TV
    -Fishing gear
    -Beach Games

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: The preferred Caribbean pickup is BVI with BVI cruising. Please inquire for more details. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $4,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● SUMMER BASE: The yacht will be based in Croatia in the Summer - please enquire.
  • Summer Base Port: Croatia (Inquire for more info)
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: BVI
  • Other Pickups: -
  • Turnaround: 48hrs preferred - inquire 24hr Hours
  • Flag: Malta

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000
Winter 2026 to 2027 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $61,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

—Captain Philip Bienz—

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.

Qualifications:
STCW 2010 Basic Safety Training
MCA Master 200 Unlimited
Yachtmaster Ocean Power
Yachtmaster Ocean Sail
Commercial Endorsement
ENG1
ICC Power and Sail
MCA AEC 1 Approved Engine Course
Chieftan 12V Marine Electrics
PADI Open Water Diver

Languages: English, German, Spanish, Portuguese, French

—Chef Matias Pellegrini—

Hailing from Argentina, Matias is a talented chef with an international culinary background, blending Mediterranean, Latin American, and contemporary flavors. With years of experience in high-end kitchens and aboard luxury yachts, he creates beautifully presented, flavor-rich dishes tailored to guests’ tastes. Matias’s creativity, passion for fresh ingredients, and attention to detail make every meal an experience to remember.

Qualifications:
STCW 2010 Basic Safety Training
Advanced Diploma in Gastronomy (Higher Technician in Culinary Arts), University of Islas Malvinas

Languages: English, Spanish

—Hostess & Masseuse – Hanna Möller—

Hanna is a professional and versatile yacht stewardess with a passion for guest service, wellness, and creating a welcoming atmosphere on board. Trained in massage therapy, yoga instruction, and hospitality, she ensures guests feel relaxed and cared for throughout their stay. With her positive energy, attention to detail, and multilingual skills, Hanna makes every charter feel personal and special.

Qualifications:
STCW 2010 Basic Safety Training
First Aid Certification
Yoga Instructor Certification
Master Wellness Masseur Certification

Languages: English, German

—Deck & Watersports – Yuliet Montes—

With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.

Qualifications:
STCW 2010 Basic Safety Training
Motorboat License
Sailboat License
Jetski License
Padi Open Water Diver
SSI Advanced and Nitrox Diver
Ayurvedan Massage Therapist
Food Handler Course
Allergen and Food Intolerance Control Course
Kitchen Assistant Course – Hospitality School El Madroño Madrid

Languages: English, Spanish

Sample Menu

Sample Menu – Chef Matias Pellegrini
Blending the essence of Mediterranean and Latin American gastronomy, using fresh, seasonal products at their peak.
A refined culinary voyage aboard Lagoon 65 – Tri Wing Endor
 
Breakfast – Start the day with elegance and energy
Classic Eggs Benedict with Smoked Salmon & Hollandaise Sauce
Mediterranean Omelette with Feta, Spinach, Sun-Dried Tomatoes & Fresh Herbs
Shakshuka – Poached Eggs in Spiced Tomato & Pepper Sauce, served with Warm Pita Bread
Soft Scrambled Eggs with Truffle Oil & Chives on Sourdough Toast
Fresh Tropical Fruit Platter with Organic Yogurt & Honey
Warm Viennoiserie Selection – Croissants, Pain au Chocolat & Danish Pastries
 
Lunch – Light yet indulgent, perfect for sunny afternoons at sea
Seared Scallops over Cauliflower Cream with Aromatic Green Oil
Mini Vietnamese Spring Rolls with Avocado, Mango & Lime-Soy Dipping Sauce
Crispy Panko-Breaded Prawns with Ripe Mango Mayonnaise
Creamy Vegan Risotto with Wild Mushrooms & Green Asparagus
Seasonal Garden Salad with Edible Flowers, Citrus Segments & a Champagne Vinaigrette
Fresh Catch of the Day Ceviche with Lime, Coriander & Red Onion
Lobster Salad with Citrus Vinaigrette & Baby Greens
 
Starters – An introduction to the evening’s symphony of flavors
Beetroot Tartare with Green Apple & Caramelized Walnuts
Seasonal Roasted Eggplants with Corn Cream, Criolla Sauce & Fresh Basil Leaves
Blinis with Avocado Cream & Confit Cherry Tomatoes
Salmon Tartare with Capers, Dill & Avocado
Seared Tataki Tuna with Sesame Crust & Ponzu Dressing
 
Dinner – The main act, a celebration of fine ingredients and skill
Roasted Meagre Fillet with Creamy Celeriac Purée, Green Asparagus & Bright Citrus Sauce
Braised Beef Cheeks in Their Jus with Rustic Mashed Potatoes & Glazed Baby Carrots
Grilled Lobster with Garlic Butter, Lemon & Herb Couscous
Vegan Red Berry Cheesecake with Almond Crust & Vanilla Infusion
 
Desserts – The sweet finale to a perfect day
Chocolate & Avocado Mousse with Maldon Salt & Extra Virgin Olive Oil
Amaretto & Orange Tiramisu
Vegan Chocolate & Orange Truffles
 

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
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Children
Ages 2–12
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