SOGGY DOGGY is a 2019 Leopard 50 built for open-air living with the next-evolution layout that made the Leopard line a fleet favorite. A true highlight is the extra-spacious flybridge with lounge seating, table, and sunbed—plus generous headroom even under sail, so guests can move around without the boom in the way. Floating stairs connect the aft cockpit to the flybridge, and Leopard’s signature helm placement keeps the action social, not separated. Sleeps up to 6 in 3 cabins: 1 Master Owner’s suite plus 2 Queen cabins. Water toys are onboard for endless fun on the water.Breezy, social, and beautifully designed—SOGGY DOGGY is island time done right.

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SOGGY DOGGY

2019 • 6 GUESTS • 3 cabins

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Specifications

Length: 51 ft.

Builder: Leopard

Year: 2019

Beam: 26.5 ft.

Draft: 5.3 ft.

From $24,000 to $26,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 6
Total Cabins: 3
King Cabins: 1
Queen Cabins: 2
Showers: 3
Heads: 3
Electric Heads: 3

View Yacht Layout

Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: Water Safe
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
# Dine In: 6
BBQ: Yes
Crew Smokes: No
Guest Smoke: No

Water Sports

Dinghy: 12' GODIAC ELITE 360
Dinghy Horsepower: 30
Dinghy Pax: 6
Wake Board: No
Tube: Yes
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: Yes
Jetskis: No
Other Toys:
2 Stand Up Paddle Boards, Subwing, Kneeboard, 2 person towable Tube, Snorkeling Gear, Floating Dock, large inflatable swan float, noodles, other floats, 4 yoga mats.
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Summer Base Port: STT-Foreign Based Restricted
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: STT
Other Pickups: Inquire
Turnaround: 48 hrs, Inquire for less Hours
Flag: US

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2025 to 2026	$24,000	$24,500	$25,000	$25,500	$26,000

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain Jon
Right after crossing the stage at his 1987 high school graduation in Houston, Jon wasted no time. He hopped into his packed truck, determined to chase adventure. Twenty-three hours later—after two warnings for speeding—he arrived in Miami, Florida, ready to follow his dreams. His journey began aboard a 50-foot Bertram Sportfish with one goal: to fish in every major billfish tournament in the Caribbean. Living aboard full-time, Jon crisscrossed the Bahamian and Caribbean islands three times, from Walker’s Cay in the north to Grenada in the south, stopping at many islands in between.

After four years of life on the water, college, a business career, and family obligations brought him back to land. But even then, Jon couldn’t stay away from the sea—most weekends and holidays found him back on the water. Eventually, he became captain of the vessel, logging over 6,000 hours on the engines and continuing to freelance on boats up to 63 feet. By 2015, however, the fast-paced tournament lifestyle started to lose its shine. That’s when Jon’s interest turned to sailing—a huge shift for someone who once called sailboats “blow boats!”

Semi-retired from business, Jon sharpened his sailing skills, became an ASA instructor, and returned to the Caribbean. A pivotal moment came when he repositioned a 47-foot Leopard catamaran from Grenada to Turks and Caicos, solidifying his passion for sailing and making it part of his DNA.

Now at a stage where he wants to give back to the lifestyle that has brought him so much joy, Jon is eager to share the knowledge and experience he’s gathered over the years. Teaching others is his way of passing the torch, hoping to inspire a similar love for adventure in those he instructs.

Jon holds a USCG 100T Master’s license, is an ASA instructor, FAA private pilot, and an advanced scuba diver (NAUI, SSI, & PADI). And when he’s not in the air or on the sea, he’s a dedicated family man. To close, one of Jon’s favorite quotes from Anthony J. D’Angelo sums up his outlook: “Wherever you go, no matter what the weather, always bring your own sunshine.”

Chef Suzanne
Chef Suzanne began her journey into the food service industry while in college, working for a large family-owned restaurant chain in Houston, TX. Gaining knowledge of the hospitality and culinary world, she started as a hostess and worked her way up to kitchen manager. Always eager to learn, she continues to educate herself to stay up to date on the latest culinary trends and techniques. Her attention to detail ensures that she creates healthy, gourmet meals using fresh, locally sourced, and organic ingredients. Exploring new cultures and flavors inspires her to bring innovative culinary ideas to Soggy Doggy’s charter guests. She is also known for her homemade pasta sauces, breads, spice blends, dressings, desserts, and charcuterie boards.

Suzanne’s love for culinary creations is equally matched by her passion for nature, water, and the outdoors. Exploring new places, traveling, snorkeling, and swimming with turtles are at the top of her adventure list. Certified in CPR and first aid, she also holds SWCT and food safety certifications.

A wise mentor once told her, “Figure out what you love to do, then find a way to make a living doing that.” And she has done just that, feeling blessed to “work” in paradise.

Sample Menu

DAY BREAKAll breakfasts are served with warm pastries, breads & muffins, bacon & sausage, seasonal fresh fruit platter, fresh squeezed juice, overnight oats, yogurt and an extensive coffee & tea bar.
Savory Baked FrittataLoaded with bacon, sausage, sautéed vegetables, and assorted cheeses, served with homestyle roasted potatoes.
Brioche French Toast Custard CasseroleDrizzled with warm maple syrup, topped with berries, and dusted with powdered sugar and nutmeg.
Eggs BenedictBoat-made fresh English muffins topped with Canadian bacon, poached egg, avocado, and homemade citrus hollandaise.
Avocado Sourdough ToastTopped with a poached egg, bacon crumbles, goat cheese, and chives, served with a fresh fruit parfait.
Lox & BagelsServed with herb cream cheese, smoked salmon, red onions, capers, and fresh dill.
Breakfast TacosFreshly made tortillas topped with chorizo, eggs, pico de gallo, avocado, cotija cheese, and homemade salsa, served with a black bean medley.

MIDDAYAll lunches are served with a variety of freshly baked brownies, cookies, lemon squares, cupcakes and more.
Marinated Ahi Tuna Poke BowlSeasoned jasmine rice topped with edamame, diced mango, avocado, cucumber, shredded carrots, red onions, and cilantro, finished with eel sauce and spiced mayo aioli. Served with wonton crisps.
Boat-Made Hawaiian Roll Pulled Pork SlidersTopped with homemade slaw and served with a tomato, cucumber, and avocado salad.
Grilled Marinated Steak Cobb SaladBacon crumbles, avocado, tomatoes, eggs, blue cheese crumbles, and homemade creamy tarragon dressing. Served with jiffied-up cornbread muffins.
Coconut Shrimp Lettuce WrapsTopped with pineapple-mango salsa and a Thai sweet chili drizzle. Served with confetti rice.
Sushi SpreadFeaturing various maki and uramaki seafood and vegetarian rolls. Served with shrimp fried rice and handmade spring rolls.
Caribbean Jerk Chicken Salad CroissantServed on fresh homemade croissants with watermelon-cucumber salad, feta cheese, and honey lime dressing.

HORS D’OEUVRESCharcuterie BoardA medley of meats, cheeses, nuts, fruits, veggies, and olives.
Caprese BruschettaFresh tomatoes, basil, and mozzarella on toasted baguette slices, finished with a balsamic glaze.
CampechanaA flavorful seafood cocktail served with homemade chips.
Antipasto SkewersA delicious combination of cured meats, cheeses, olives, and marinated vegetables on skewers.
Shrimp BrochetteGrilled shrimp wrapped in bacon, stuffed with jalapeño and cheese.
Crab & Shrimp Stuffed Mushroom CapsSavory mushroom caps filled with a rich crab and shrimp stuffing, baked to perfection.
Pork & Chicken EmpanadasGolden, flaky pastries stuffed with seasoned pork and chicken, served with a side of dipping sauce.
CevicheFresh seafood marinated in citrus juices with onions, tomatoes, and cilantro, served with homemade chips.
Shrimp CocktailChilled shrimp served with a tangy cocktail sauce and fresh lemon.
Baked Crawfish DipA rich, creamy crawfish dip served with assorted crackers.

MAINAll meals are available as vegan and/or gluten-free options upon request.
Seafood ScampiSucculent lobster, shrimp, and scallops sautéed in a garlic butter wine sauce, served on a bed of pasta with a side of creamed spinach, Caprese salad, and homemade garlic bread.
Grilled Marinated Ribeye SteakServed with red wine au jus, sautéed mushrooms, garlic mashed potatoes, and bacon-wrapped asparagus. Accompanied by a chef salad and an assorted bread basket with herbed butter.
Grilled Mahi Mahi & Seared ScallopsTopped with mango salsa, served on a bed of sautéed spinach with a spicy pomegranate glaze and homemade focaccia bread.
Roasted Creamy Garlic Mushroom ChickenPaired with grilled vegetable skewers and marsala risotto, served with a fresh bread basket and herbed butter.
Italian Trio TourA combination of homemade veggie lasagna, baked chicken piccata, and eggplant parmesan rounds, served with a side of fettuccine alfredo, Caesar salad, and homemade garlic bread.
Grilled Lobster TailTopped with homemade cowboy butter and served with Hasselback sweet potatoes, zucchini boats, and white cheddar lobster mac & cheese. Accompanied by an assorted bread basket and extra cowboy butter.
Make Your Own Pizza (MYOP)Homemade pizza crust and marinara with over a dozen topping options. Each guest customizes their own pie, which is then grilled to perfection and served with a chef salad.
DESSERTHomemade white chocolate Amaretto cannoli
Cheesecake with berry compote
Balloon bombs
Mixed berry cobbler with vanilla bean ice cream
Key lime pie with candied grapes
Soggy Dollar Tiramisu
Chocolate mousse with fresh berries
Crème brulee

SHIP’S BARMojito | Painkiller | Pina Colada
Planter’s Punch | Rum Punch Blue | Curacao Punch
Manhattan | Martini | Margarita on the rocks
Mudslide | Dark & Stormy
Cosmopolitan | Long Island Iced Tea
Bloody Mary | Mimosa

Client Feedback

Jon and Suzanne,
Thank you both so much for an awesome week here in the BVIs.
Jon- thank you for keeping us safe during such a weather laden week.
Suzanne- thank you for being such a great hostess and amazing chef. We had such a great family trip! Thanks for making
Laurie’s birthday so special.

Thank you for making the most out of a not so great weather event. It did make it exciting! We were happy to be safe in the
marina! We loved it all. Best snorkeling ever, sights, The Baths, Hog Heaven, Sandy Spit, Bitter End (heard so much about it).
Hope to be back one day! Please come up to NH!

Thank you so much for making this such a memorable charter experience. We couldn’t imagine a better introduction to the BVI’s.
Thank you for being such wonderful tour guides!
Jon- thanks for your masterful strom navigation.
Suzanne- thanks for never letting us go hungry- all your meals were extravagant!
Thank you both for bringing us to top notch snorkeling spots- we even saw an octopus! We hope to be back soon and wish you a fun and safe
remainder of the season.

Dave, Laurie, Diana and Sydney Fontaine

February 2026

To Captain Jon and Chef Suzanne,
Wow, wow, wow… from the stateroom to the top deck, we loved it all. We felt like we made good friends in just one week!
The whole trip was a PEAK! Thank you for all the great suggestions on new experiences and we have never eaten so well on ANY
vacation. You guys are an awesome team! Best wishes and prayers for this season and for your future seasons. Happy 5th anniversary!

Marv & Joy Veltkamps
Michigan

January 2026

We have traveled to many parts of the US and other parts of the world but I must say this adventure is right up there as a trip of a lifetime!!
Captain Jon’s sailing resume and lifetime experiences in the BVI made us feeling safe and in good hands along with his life long experiences in the BVI providing us with island history we could never experience with another charter. Chef Suzanne was an absolute delight and her culinary expertise provided high end dining well beyond our expectations! She was also very considerate of Joy’s vegetarian life style choices as well as special meal preparation for my type 1 diabetes. Every meal was beautifully plated and so delicious.
Probably the coolest thing of the week was the friendship we developed with Jon and Suzanne. Joy enjoyed snorkeling, paddleboarding and touring the Baths and Suzanne was right there eagerly participating right next to Joy in all of these activities. Jon and I also spent memorable time sharing our professional and personal backgrounds and I certainly learned a lot about sailing a vessel like SOGGY DGGGY.
Their care for detail and upkeep for the vessel was apparent at all times and I can assure you that SOGGY DOGGY is in excellent hands with the two of them as your crew!
Thanks for providing us the vacation of a lifetime!
-Marv & Joy

January 2026

Thank you, Captain Jon, steady and true
Capable and conscientious in all that you do
With expert hands and a watchful eye
You guided our journey by sea and by sky.

Tipsy’s and Soggy Dollar, both sunlit and sweet
Perfect stops, each a Caribbean treat
Marina Cay sparkled, the caves were divine
Every stop was a memory, perfectly timed.

And Chef Suzanne, what a gift you are-
Talented, warm, a true culinary star
With gracious care and a generous heart,
You spoiled us daily with edible art.

Together you made this week something rare-
A voyage filled with joy, intention and care
With deepest thanks and gratitude sincere
We thank you and wish you a happy new year!

-Carolyn, John, Anders, Michael & Evie B

December 2025

BVIs Hellos and Goodbyes
To Captain Jon and Chef Suzanne,

You plotted our course and laid our our plan
We set sail from the harbor at West End
To spend a whole week with our best friends
The sights, cold drinks and great food we did eat
Not much we could ask for, not more could be beat
Clear blue water to swim in, soft white sand that we walked on
Early evenings we’d set in, Debbie up with the dawn
Long days, Carib for Dave and Jamie with her Gin & Tonics
Swim up dinner at Pizza Pi
The guys jumping off Willie T’s
The Bitter End, a beach and hopes we’d get back
If by Hobie Cat, Craig would have to learn how to tack
The time passed too soon and at Red Hook we will part
But with the Bolgers and Smiths, keeping you in our hearts.

Thank you for everything! Fantastic getaway! Awesome vacation! Thank you for a wonderful week!
Dave, Jamie, Craig & Debbie

January 2026

Thank ya’ll, thank ya’ll, thank ya’ll!
We had such an AMAZING time. The both of you did a wonderful job…all our meals were excellent and Captain Jon took such good care of your ‘Southern Crew’. Skeeter and I know the amount of behind the scenes work that goes into this and we really appreciate the time and effort ya’ll put into taking care of us!
Fair winds and following seas!

Pat & Skeeter
Pascagoula, MS

July 2025

Captain Jon & Chef Suzanne,
Thank you so much for a trip of a lifetime. When we booked our trip, I had no idea what to expect, but once we boarded the boat and got started, it felt like home. The food was delicious and the company was fabulous. I can’t wait to recommend it to everyone we know. We appreciate both of yall’s grace with our guys and great conversations. This was the most relaxing trip we’ve ever had. Thanks for taking great care of us. Hopefully, we will see ya’ll again.

Nikki & Cato
Clayton, GA

July 2025

Wow! What a trip of a lifetime!
Thank you both for the amazing hospitality, meals, conversation and grace. We all had the best time and will be sharing our experience and stories for the rest of our lives! It will truly be hard to beat this experience. You make a great team and we felt safe and confident in your abilities. The boat was so nice and comfortable. Every aspect of the trip was excellent. Thank you again!

Bo and Laura
Clayton, GA

July 2025

Yacht Yacht Birthdays!
A once in a lifetime birthday trip! We had a blast mixing friends and making new ones with Captain Jon and Chef Suzanne. The trip could not have been better and would not have been the same without them. All the little touches they did from the remembrance dinner to the birthday decorations made the trip what it was and something to always remember.
Thanks for everything and we can’t wait to see where you end up next.
Kim (Colorado)
Emma (Hawaii)
Michelle (California)
Heather (Illinois)
Ashley (California)
Brie (New York)

June 2025

What a great week! We loved it all- the snorkeling, the Baths, the caves, the awesome beach bars- especially Tipsy’s and Soggy Dollar! We also loved seeing and meeting some of the sweet locals of the BVI that you have built relationships with. Ya’ll are the best!
Tom and Colleen

June 2025

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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SOGGY DOGGY

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

What a great week! We loved it all- the snorkeling, the Baths, the caves, the awesome beach bars- especially Tipsy’s and Soggy Dollar! We also loved seeing and meeting some of the sweet locals of the BVI that you have built relationships with. Ya’ll are the best! Tom and Colleen

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or call us at 1 (407) 922-9696

What a great week! We loved it all- the snorkeling, the Baths, the caves, the awesome beach bars- especially Tipsy’s and Soggy Dollar! We also loved seeing and meeting some of the sweet locals of the BVI that you have built relationships with. Ya’ll are the best!
Tom and Colleen