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The Serenity 64 combines elegance and functionality with a design optimized for stability and energy efficiency. Its lightweight structure and high-quality materials ensure safe and enjoyable navigation. Equipped with electric motors powered by state-of-the-art solar panels, the Serenity 64 offers unmatched autonomy without relying on fossil fuels. The interior features spacious and bright areas, including a luxurious master cabin, several double guest cabins, and social spaces designed for comfort. The deck provides multiple relaxation areas, including a sunbathing zone, outdoor dining area, and easy access to the water. This model incorporates renewable energy systems, low-consumption LED lighting, and eco-friendly materials in its construction, ensuring a responsible sailing experience without compromising on luxury.
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Serenity 64

2018 • 6 GUESTS • 3 cabins

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Specifications

Length: 64 ft.

Builder: Serenity Shipyard

Year: 2018

Beam: 9 ft.

Draft: 2 ft.

From $35,000 to $39,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • King Cabins: 1
  • Showers: 4
  • Electric Heads: 4

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • BBQ: Yes
  • Guest Smoke: Yes

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 60
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: Yes
  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: IBIZA- BALEARIC ISLANDS
  • Summer Operating Area: W. Med - Spain/Balearics
  • Winter Operating Area: Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Caribbean Virgin Islands (BVI)
  • Other Pickups: IBIZA
  • Turnaround: 17:00 Hours
  • Flag: España

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2026 to 2027 $35,000 $36,000 $37,000 $38,000 $39,000
Summer 2026 $26,000 $26,500 $27,000 $27,500 $28,000
Price Details
MINIMUM NIGHTS: 6, inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nigh CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-6 guests $42.000 NEW YEARS 26/27: 1-6 guests $42.000
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Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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Sample Menu

Breakfast Menu
All breakfasts are served with coffee, fresh juices, and a selection of teas.
Classic Eggs BenedictPoached eggs on homemade English muffin, topped with Canadian bacon, and creamy hollandaise sauce. Served with rustic roasted potatoes.
Avocado Toast with Poached EggArtisan toast topped with smashed avocado, roasted cherry tomatoes, sesame seeds, and a perfectly poached egg. Served with arugula salad with lemon vinaigrette.
Yogurt Pancakes with Fresh Fruit and NutsFluffy pancakes made with natural yogurt, served with fresh berries, caramelized nuts, and maple syrup.
Traditional ShakshukaPoached eggs simmered in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.
Mediterranean OmeletteOmelette filled with fresh spinach, feta cheese, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.
Tropical Smoothie BowlCreamy mango, banana, and coconut milk base, topped with homemade granola, chia seeds, and seasonal fresh fruits.
Croissants Filled with Egg, Bacon & CheeseFlaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar cheese. Served with a small green salad.
Greek Yogurt Bowl with Granola and HoneyNatural Greek yogurt served with artisanal granola, organic honey, toasted almonds, and fresh fruit.
Main Menu – Variety and International Flavors
Tuna Steak with Mango and AvocadoTuna steak served with rice, accompanied by sweet mango, creamy avocado, pickled red onion, toasted pepitas, and a passion fruit citrus vinaigrette.
Tropical Salmon Poke BowlSushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame seeds. Served with soy sauce, fresh ginger, and lime.
Grilled Mahi-Mahi with Mango and Cilantro SauceFresh mahi-mahi fillet grilled and served with mango, cilantro, lime sauce, and Caribbean-style sautéed vegetables.
Grilled Chicken Gourmet BurgerMarinated grilled chicken breast with cheddar, tomato slices, fresh lettuce, caramelized onions, and pineapple BBQ sauce on artisanal brioche bun with rustic fries.
Pesto Spaghetti with Sautéed ShrimpSpaghetti in homemade pesto sauce with basil, pine nuts, parmesan, topped with garlic sautéed shrimp and a hint of lemon.
Pork Ribs Glazed with Rum and Honey SauceTender pork ribs slow-cooked and glazed with Caribbean rum and honey sauce. Served with spiced sweet potato purée and fresh cabbage & carrot salad.
Chicken Curry with Coconut Milk and Jasmine RiceChicken cooked in mild curry sauce with coconut milk and Caribbean spices, served with aromatic jasmine rice and fresh cilantro.
Gourmet Appetizers
International Cheese and Charcuterie BoardSelection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
Vegetarian Nachos with Guacamole and Melted CheeseCrispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole.
Meat or Cheese Stuffed EmpanadasSmall baked or fried empanadas filled with seasoned meat or cheese blend.
Shrimp Tartlets with Chipotle MayonnaiseMini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
Salmon Tartare with Avocado and MangoFresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
Vietnamese Fresh Spring RollsFresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce.
Galician-Style Octopus ToastsSliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt.
Light & Refined Dinners
Teriyaki Chicken & Pineapple Lettuce WrapsCrisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
Heirloom Tomato & Burrata Caprese SaladColorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
Steamed Salmon with Citrus Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette.
Spinach, Strawberry & Goat Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
Mediterranean Grilled Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
Stuffed Avocado with Quinoa & Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.
Gourmet Desserts
Passion Fruit Tart with Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit.
Mango and Lime CheesecakeCreamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
Greek Yogurt Parfait with Berries and Honey Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
Homemade Coconut Ice Cream with Caramelized Pineapple Coconut milk ice cream served with spiced rum caramelized pineapple.
Dark Chocolate Fondant with Liquid CenterWarm molten chocolate cake served with vanilla ice cream and raspberry reduction.
Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar.
Avocado and Dark Chocolate MousseVegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries.
V – Vegan/Vegetarian option availableGF – Gluten-Free option available

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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or call us at 1 (407) 922-9696