Semper Fidelis

2022 • 8 GUESTS • 4 cabins

Specifications

Length: 67 ft.

Builder: Fountaine Pajot

Year: 2022

Beam: 32 ft.

Draft: 5.9 ft.

From $56,000 to $60,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 115
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: No
  • Floating Mats: 2
  • Jetskis: No
  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Semper Fidelis is available for winter charters in the British Virgin Islands, St. Martin, and St. Barths, and summer voyages in the stunning Grenadines.
  • Summer Base Port: Grenadines
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards
  • Winter Operating Area: Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Turnaround: 48 Hours Hours
  • Flag: Malta

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000
Summer 2026 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000
Winter 2026 to 2027 $56,000 $56,000 $56,000 $57,000 $58,000 $59,000 $60,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Will Jameson

Captain Will brings a wealth of experience and a passion for adventure to Semper Fidelis. With more than 15,000 nautical miles logged, he has built an impressive career across charter operations, ocean deliveries, and yacht refits, combining hands-on technical expertise with an exceptional flair for guest service.

Will is a RYA Yachtmaster Offshore and is currently completing his Yachtmaster Ocean certification. His qualifications extend beyond sailing, including PADI Open Water, RYA Dinghy Instructor, and BKSA Kitesurf Instructor, which allow him to safely introduce guests to a wide range of on-the-water activities.

Prior to joining Semper Fidelis, Will captained luxury crewed catamarans in the British Virgin Islands, including the Bali 5.4, where he developed a reputation for keeping yachts in impeccable condition, managing every system onboard, and curating unique itineraries that showcased the hidden gems of the Caribbean. He has also successfully delivered yachts across the Atlantic and throughout the Caribbean, demonstrating his calm leadership and skill in both offshore passages and guest-focused cruising.

Guests consistently praise Will’s professionalism, warmth, and ability to create a relaxed yet adventurous atmosphere. From meticulously maintaining Semper Fidelis to leading unforgettable snorkeling, kitesurfing, and island-hopping adventures, Will ensures every charter is smooth, safe, and truly memorable.

When he’s not at the helm, Will enjoys skiing, watersports, and photography—often capturing the magic of charter life with his FAA-certified drone skills. His dedication, technical know-how, and enthusiasm for sharing the beauty of the sea make him the perfect captain to lead your journey aboard Semper Fidelis.

Qualifications:
• Yacht Master Offshore CE
• BKSA Kitesurf instructor
• RYA Dinghy Instructor
• RYA PB2
• RYA Short Range Radio
• PADI Advance Open Water
• DJI (FAA part 107) Drone Pilot Certification

Chef Milou Van Melick

Born and raised in the Netherlands, Chef Milou brings creativity, passion, and international flair to the table. With professional training in Europe and experience in both high-end restaurants and luxury yachts, she has developed a culinary style that blends Mediterranean elegance, fresh Caribbean flavors, and a focus on nutrition and balance.

Milou has honed her craft across kitchens in the Netherlands, Spain, Italy, and Australia, working as a Sous Chef, Private Chef, and Farm Chef before transitioning fully into the yachting industry. Most recently, she has been the chef aboard the Bali 5.4 in the British Virgin Islands, where her inventive menus and beautifully presented dishes earned her glowing guest reviews and repeat bookings.

Her background in hospitality management and event planning gives her a unique edge—she not only creates exquisite meals but also curates memorable dining experiences. Guests can expect thoughtful pairings, vibrant plating, and menus that balance indulgence with health-conscious variety. From fresh seafood feasts and refined Mediterranean classics to colorful plant-based creations, Milou thrives on tailoring each charter to her guests’ preferences.

Known for her energy, optimism, and creativity, Milou ensures that every meal aboard *Semper Fidelis* is both a delight and a lasting memory. Whether it’s a sunrise breakfast on deck, a casual beach barbecue, or a fine-dining experience under the stars, she transforms dining into one of the highlights of your yacht vacation.

c e r t i f i c a t e s
stcw + pdsd • 2024
food allergy awareness • 2024
level 2 food safety and hygiene for catering • 2024
culinary training | citrus food concepts | wout vereecken• 2025

Menu

Sample Menu

Semper Fidelis – Weekly Gourmet MenuCurated for an unforgettable culinary experience at sea
Breakfast Selections
Warm Muffins
Buttermilk Pancakes
Golden Waffles
Freshly Made Crepes
Assorted Seasonal Fresh Fruit
Artisan Granola
New York-Style Cheesecake
Bacon & Farm-Fresh Eggs
Hot Beverage Offerings
American Coffee
Espresso
Cappuccino
Steamed Milk
Fine Teas
Freshly Pressed Juices
Lunch Menu
Day 1
Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil
Spaghetti with Shrimp, Garlic & Parsley
Panna Cotta with Chocolate or Fresh Berries
Day 2
Eggplant Tart with Cherry Tomatoes & Cream Cheese
Traditional Carbonara Pasta
Classic Tiramisu
Day 3
Seafood Risotto
Tuna in Sesame Crust with Salad & Tomatoes
Chocolate Soufflé with Lemon Jam, Pears & Ginger
Day 4
Beef Tartare with Hazelnut, Ginger & Thyme
Grilled Meat & Herbed Potatoes
Seasonal Fruit Mousse
Day 5
Caesar Salad
Grilled Aubergine Parmesan
Crème Caramel
Day 6
Italian Rice Salad
Crispy Fried Squid
Coffee Semifreddo
Day 7
Caprese Salad with Buffalo Mozzarella
Pasta with Fresh Pesto Genovese
Fruit Cheesecake
Dinner Menu
Day 1
Melon & Parma Ham
Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt
Lemon Sorbet
Day 2
Baked Lasagna
Lemon Chicken Fillet
Chocolate Soufflé with Ginger & Lemon
Day 3
Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette
Grilled Fish with Seasonal Grilled Vegetables
Zuppa Inglese
Day 4
Pumpkin Soup
Mahi Mahi with Cherry Tomatoes, Capers & Lime
Homemade Ice Cream
Day 5
Buttery Mashed Potatoes
Stuffed Mushrooms
Oyster Pie
Herb-Roasted Turkey
Pumpkin Pie
Day 6
Milanese Risotto with Saffron
Cotoletta Milanese
French Fries
Zabaglione with Marsala
Day 7
Fresh Ceviche
Mediterranean Baked Catch of the Day with Herb Potatoes
Grilled Pineapple with Ice Cream and Cookies

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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