SEA DANCER is a sleek 2020 Leopard 45 sailing catamaran built for performance, comfort, and effortless island-hopping. Sleeps up to 6 in 3 cabins: 2 Queen staterooms plus 1 Double stateroom—each with a private ensuite. Highlights include a full-length skylight that floods the saloon with natural light and Leopard’s signature forward cockpit lounge (inspired by the Leopard 50) for morning coffee breezes, sunset toasts, and starlit downtime. The aft cockpit is set for alfresco dining, and the elevated helm offers excellent visibility underway. Eco-minded touches keep the experience lighter on the sea—refillables, reef-friendly amenities, recycling, and solar support to reduce generator time. Fast, stable, and thoughtfully designed—SEA DANCER sails smart and feels luxurious.

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SEA DANCER

2020 • 6 GUESTS • 3 cabins

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Specifications

Length: 45 ft.

Builder: Leopard

Year: 2020

Terms: Inclusive

Beam: 24 ft.

Draft: 5 ft.

From $19,500 to $21,500 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Description

SEA DANCER is a sleek 2020 Leopard 45 sailing catamaran built for performance, comfort, and effortless island-hopping. Sleeps up to 6 in 3 cabins: 2 Queen staterooms plus 1 Double stateroom—each with a private ensuite. Highlights include a full-length skylight that floods the saloon with natural light and Leopard’s signature forward cockpit lounge (inspired by the Leopard 50) for morning coffee breezes, sunset toasts, and starlit downtime. The aft cockpit is set for alfresco dining, and the elevated helm offers excellent visibility underway. Eco-minded touches keep the experience lighter on the sea—refillables, reef-friendly amenities, recycling, and solar support to reduce generator time. Fast, stable, and thoughtfully designed—SEA DANCER sails smart and feels luxurious.

Max Guests: 6
Total Cabins: 3
Queen Cabins: 2
Showers: 3
Electric Heads: 3

View Yacht Layout

Comfort

Water Maker: Yes
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: Water Safe
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
# Dine In: 6
BBQ: Yes
Crew Smokes: No
Guest Smoke: Sugar Scoops Only

Water Sports

Dinghy: 11' AB
Dinghy Horsepower: 15
Dinghy Pax: 8
Wake Board: No
Tube: No
Knee Board: Yes
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: Yes
Floating Mats: Yes
Jetskis: No
Other Toys:
8 Person Dinghy With 15 HP
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Kneeboard
1 Floating Mat
Beach Umbrellas For Lounging And Picnics
Personal Inflatable Tubes
Noodles
Snorkel Gear
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Sea Dancer will be in the Virgin Islands Early November 2025 thru early January 2026 and also March through May 2026
Summer Base Port: Grenada
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Port Louis Marina, Grenada
Other Pickups: Inquire
Turnaround: 48 hrs, Inquire for less Hours
Flag: United States

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2025 to 2026	$19,500	$20,000	$20,500	$21,000	$21,500
Summer 2026	$19,500	$20,000	$20,500	$21,000	$21,500
Winter 2026 to 2027	$19,500	$20,000	$20,500	$21,000	$21,500
Summer 2027	$19,500	$20,000	$20,500	$21,000	$21,500

Price Details

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the crew

Captain John-Paul “JP” Dunaway
USCG Master, Unlimited Tonnage • First-Class Pilot, Houston Ship Channel • Masters Upon Oceans

Texas-born and fourth-generation mariner, Captain JP grew up in a family of boat builders and seafarers. Entranced by his grandfather’s tales of far-flung voyages, he built his first “vessel” at eight—a raft inspired by Mark Twain. With a bedsheet sail sewn by his mother and a closet-rod mast stepped by his grandfather, JP learned early how tides, wind, and imagination can turn water into freedom. That spark set the course for a life less ordinary.

Today he holds the highest maritime credentials and has piloted more than 12,000 ships through some of the world’s most challenging and breathtaking waters. Fluent in three languages and seasoned by years spent living in the US & British Virgin Islands and Grenada, JP blends deep-water professionalism with island soul.

Step aboard Sea Dancer and you’ll find more than a captain—you’ll meet a natural teacher eager to share the art of sail trim, knot-tying, and the thrill of “tanker surfing” a ship’s wake. Whether paddle-boarding at sunrise, diving vibrant reefs, or finding zen on a foredeck yoga mat, Captain JP delights in revealing hidden Caribbean jewels and secret hideaways to every guest.

“The sea, once it casts its spell, holds one in its net of wonder forever.”
— Jacques Yves Cousteau

Chef Kendra Wilt
Chef Kendra is passionate about preparing delicious food and is experienced with entertaining guests rooted in her Latina background. Born and raised in Midwest Ohio, where her father is from, her Panamanian mother allowed her the space and grace to work in the kitchen at a very young age. Entertaining friends is a favorite activity, and pleasing people’s palates is the goal. Kendra enjoys traveling, meeting new people, and discovering savory recipes from around the world. She is especially fond of Mediterranean cuisine, with healthy eating in mind. Previously, as a baker and young mother, Cake by Kendra made special occasion cakes for weddings, anniversaries, and birthdays. Especially memorable is making her favorite flourless chocolate cake covered in homemade dark chocolate fondant she made for a gluten-free bride and her daughter Natalia’s quinceañera birthday. As a mother of a daughter with gluten allergies, Kendra has learned to prepare food catering to food allergies. Living in Panama, her mother’s native country, for over seven years allowed her many opportunities to expand her palate from the Midwest to her Caribbean roots.

Kendra has a keen sense of taste to ensure her food is well seasoned and packed with flavor.Kendra loves everything sand & sea, and while on the boat, she can fulfill her dream of having a restaurant, only it is floating with special guests she can spoil for a week by providing nutritious and delicious meals. Her small town Ohio neighbors will remember Kendra for making her delectable Cinnamon Rolls to raise funds for her study trip to France. She is fully bilingual in English and Spanish, and can communicate in French. She loves outdoor activities, from hiking, cycling,swimming, snorkeling, and especially stand up paddle boarding (SUP). Kendra is well-rounded and studied, holding her B.A. in Latin American and Caribbean Studies with Business from Florida State University, her Chartered Financial Consultant (ChFC) designation from American College, and,most recently, obtaining her M.A. in Teaching from Marian University. Now, she is excited to be chartering out of the beautiful Grenadines, as Grenada is her great-grandparents’ country of origin,known as the Spice Island, and for its chocolate.

Chef Wanda Flannagan
Chef onboard Jan 10,2026 – March 2026
A proud Texan with deep hospitality roots, Chef Wanda Flannagan brings heart, heritage, and bold flavor to every dish she creates. Her passion for food runs generations deep — inspired by her grandmother, a professional waitress, and her father, a Navy chef.

Wanda began her professional journey in education, attending college in the Permian Basin on a swimming scholarship — an early sign of the discipline, drive, and team spirit she now brings to the galley. But it was her grandmother’s encouragement that led her to bartender school and ultimately into the vibrant world of fine dining.

Over the years, Wanda has built a diverse culinary career, working in upscale restaurants, teaching gourmet cooking classes and wine pairings, and mastering both kitchen and bar. Her cooking style blends bold Texas flavors with fresh Mediterranean influences, and she’s especially known for her indulgent desserts — particularly her decadent cheesecakes and anything made with rich, nutty brown butter.

Chef Wanda’s menus reflect not just skill, but soul — each meal served with warmth, intention, and a genuine love for sharing exceptional food and drink with others. Whether she’s crafting a cocktail or plating a five-star dish, she’s all about flavor, connection, and unforgettable hospitality.

Chef Natalia Cruz
Natalia Cruz grew up in Ohio, spending her summers on Lake Erie, where she developed a lifelong love for the water. With roots in Panama, she was immersed in the kitchen from an early age, learning traditional Panamanian and Latin dishes from her grandmother and mother—long before she could reach the counter on her own.

Her culinary style blends bold Latin flavors with creative, from-scratch cooking. Natalia enjoys crafting homemade soups, pasta sauces, marinades, and dry rubs, and loves experimenting with fusion dishes. An avid baker, she is especially known for her cookies, brownies, and pies. She also brings special expertise to allergen-friendly and gluten-sensitive cooking, informed by her own personal experience.

In addition to her skills in the galley, Natalia is an amateur bartender who enjoys creating custom cocktails to complement the onboard experience. When she’s not cooking, she loves hiking, paddleboarding, and spending time on the water. She is also an avid reader and graduated cum laude from Kent State University.

Natalia continues to refine her craft through professional culinary experiences, including time spent at The Chopping Block in Chicago. With a natural flair for blending spices and flavors that truly dance on the palate, she looks forward to creating memorable meals that elevate every charter experience.

Sample Menu

Chef Kendra
DAY BREAKSanddollar PancakesServed with sausage links, maple syrup, and fresh fruit.
Crustless Greek QuichePaired with crispy bacon and fresh fruit.
French ToastServed with bacon, maple syrup, and fresh fruit.
Eggs with Sautéed Veggies and CheeseAccompanied by toast, bacon, local jam, and fresh fruit.
ShakshukaServed with loaves of fresh bread for dipping.
Spanish TortillaServed with sausage patties and fresh fruit.
Also Available:Smoothies and pastriesOatmeal with brown sugar and walnutsGreek yogurt parfaits with berries and granola

MIDDAYPressed Cuban SandwichesMade with turkey instead of pork and served with plantain chips.
Fish TacosWith guacamole, cheese, shredded cabbage, sour cream, salsa, and chips.
Sliders or BurgersServed with kettle potato chips.
Pinwheels & Potato SaladAccompanied by seasonal fresh fruit.
Ahi Tuna NachosSeared sushi-grade tuna, seaweed salad (if available), shredded purple cabbage, sliced peppers, radishes, cucumbers, avocado or mangos, drizzled with sriracha sauce, sriracha mayo, and wasabi sauce.
Italian Pasta SaladClassic Italian-style with fresh vegetables.

HORS D’OEUVRESShrimp CevicheServed with pastry cups or crackers.
Seasoned Meat-Filled EmpanadasOptional Caribbean hot sauce available.
Tabouleh SaladPrepared with bulgur or quinoa, served with baba ganoush and hummus with pita.
Charcuterie TrayBoasting locally prepared meats and French cheese from “La Boucher.”

MAINArroz con Pollo (Panamanian Style)Served with tajadas (sliced fried plantains) and pink potato salad made with red beets on a lettuce bed.
Grilled Fish (Local Catch)With rice accompaniment and steamed broccoli.
Grilled Greek ChickenTopped with tzatziki sauce and served with grilled or roasted onions, zucchini, peppers, and mushrooms, alongside a Greek salad with feta and Kalamata olives.
Flank Steak Argentinian StylePaired with homemade chimichurri, roasted seasoned potatoes, and crispy seasoned Brussels sprouts.
Caribbean FishIn a rich, fragrant one-pot sauce with vegetables, served over steamed rice.
Puttanesca Pasta NightServed with garlic bread and a garden salad.
Chicken au PoivreServed with mashed potatoes and steamed or roasted vegetables.

DESSERTFlan de la CasaClassic custard-style dessert.
BaklavaSweet and flaky with nuts and honey.
Flourless Chocolate CakeRich and decadent.
Fruit TartFresh seasonal fruit on a delicate pastry base.
Eggless Chocolate CakeMade with local cocoa and chocolate liquor from Grenada.

Chef Wanda
DAY BREAKChef’s Breakfast CasseroleA hearty baked breakfast casserole prepared with eggs, cheese, and savory breakfast ingredients.
Yogurt & Fresh Fruit ParfaitCreamy yogurt layered with fresh seasonal fruit.
Herb Egg Frittata with Seasonal FruitFluffy herb-infused egg frittata served alongside fresh seasonal fruit.
Traditional Eggs BenedictPoached eggs on toasted English muffins with Canadian bacon and classic hollandaise.
Smoked Salmon & Bagels with AccompanimentsSmoked salmon served with toasted bagels, cream cheese, capers, and traditional garnishes.
Golden Waffles with Fresh FruitWarm golden waffles topped with fresh fruit.
Brioche French Toast with Sausage or Breakfast HamThick-cut brioche French toast served with sausage or breakfast ham.

MIDDAYDe Pepe Garlic Wings, Shrimp & Avocado SaladGarlic-seasoned wings and shrimp served over a fresh avocado salad.
Classic Tuna TartareFresh tuna finely chopped and seasoned in classic tartare style.
Chicken Salad CroissantCreamy chicken salad served on a flaky croissant.
Elegant Cucumber Tea SandwichesDelicate cucumber sandwiches prepared in traditional tea-style fashion.
Bang Bang ShrimpCrispy shrimp tossed in a sweet and spicy bang bang sauce.
Tuna Nachos with Citrus CremaCrisp nachos topped with seasoned tuna and finished with citrus crema.
Classic BLTs & Caprese SaladTraditional bacon, lettuce, and tomato sandwiches paired with a fresh caprese salad.

MAINGarlic-Seared Tuna SteaksLightly seared tuna finished with garlic and herbs.
Oven-Baked Salmon with Roasted AsparagusTender baked salmon served with roasted asparagus.
Shrimp Scampi over Garlic-Infused PastaSautéed shrimp tossed with garlic butter sauce over garlic-infused pasta.
Baked White Fish with Brown Butter & HerbsDelicately baked white fish finished with brown butter, fresh herbs, and Caesar parmesan cups.
Filet Mignon with Béarnaise Sauce & Stuffed Baked PotatoGrilled filet mignon topped with béarnaise sauce and served with a stuffed baked potato.
Grilled Lobster with Crusty Bread & Truffle Sweet Potato FriesGrilled lobster served with crusty bread and truffle-seasoned sweet potato fries.
Mediterranean Kebabs with Basmati Rice, Bread Salad & TzatzikiMediterranean-spiced kebabs served with basmati rice, bread salad, and tzatziki.

SHIP’S BARAdditional premium or preferred liquor selections are subject to an extra charge.
Vodka: Tito’s
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer’s, Leatherback Brewery, CoronA

Client Feedback

Launching into retirement is a daunting task. My family decided to make it as memorable as possible for me, and after careful research by my family they chose the Sea Dancer. Although we are travelers, none of us had stayed in a catamaran overnight for an extended period and were looking forward to our January adventure!

It did not disappoint. The boat was comfortable, stable (important for those who experience some motion discomfort), roomy, and a pleasant surprise for all. More importantly, the ability to visit the Caribbean in an intimate way was the best way to see it. We anchored/moored at several islands on our way from St. Vincent to Grenada.

The keys to our pleasure: Captain JP is such a kind, knowledgeable, informative captain who clearly enjoys life to the fullest. From drinks at local bars to an outstanding fresh cooked fish dinner on shore by local residents he was instrumental in forming our memories of the journey. A bonus was the joy of having 3 meals presented in a beautiful colorful way in the roomy dining area by Chef Wanda. She respectfully accommodated our requests for certain cuisine at every chance.

If you are looking for a unique way of exploring islands in comfort and companionship, we would recommend the Sea Dancer. We will definitely consider another trip in the future with other sea-loving friends!

Deb Vargo and family (Ray, Sara, Charlie, Emma, Mitch)

January 2026

Our family of five recently returned home from our four night charter on Sea Dancer and all of us agree it was one of our favorite family vacations! Captain JP was fantastic and put together a perfect itinerary that included snorkeling along beautiful beaches, hiking to spectacular views, and exploring beautiful bays around St. John. We saw sea turtles, dolphins, and an abundance of wildlife. Chef Wanda prepared delicious meals and cocktails for us. The food was excellent and we looked forward to her meals every day! Everything was taken care of to give us maximum time to enjoy our vacation. It was the perfect mix of relaxation and adventure. We loved every minute of this trip. We highly recommend Sea Dancer for a complete charter experience that will certainly leave you wanting to return!

January 2026

We decided on taking one more family getaway before the Summer draws to a close. We just didn’t know exactly what to do. We already traveled quite a bit over the past two months, but some things opened up on our calendar and we said why not.

We started looking around Social Media and consulted our old friend Google, and that’s when we stumbled across the idea of a private, week-long, Caribbean Charter. Following a bit of research, we discovered Sea Dancer. Looking back now, after a solid week of sailing the Grenadines with my wife, our two kids, and my mother-in-law, I can say it was a fantastic decision.

Sea Dancer is a great-sized Catamaran in very good condition. There was plenty of room aboard to share company and even find quiet alone time as well. Captain JP and Chef Natalia helped make our first time aboard a live-onboard charter wonderful.

It’s not the same as staying at a luxury resort on some island which is what we are used to. It is, however, a wonderful option for something truly different. You get to experience the Caribbean from a whole new perspective.

Sailing from island to island, relaxing under star filled skies at night, experiencing sunrises and sunsets from new anchor and mooring spots each day … let’s just say the entire family had a great time.

Respectfully,
The Collins Family

August 2025

We sailed with Captain John Paul and Chef Kendra through the Windward Islands and had an unforgettable journey.

Captain John Paul is a world-class sailor with excellent knowledge of sailing and navigation. We felt completely safe in his hands, and he shared his expertise in such a way that made the trip both educational and relaxing.

The Sea Dancer itself is a beautiful yacht-well-maintained, spacious, and very comfortable.

Chef Kendra prepared outstanding meals, always beautifully presented, from banana chocolate chip pancakes to tuna nachos and freshly baked bread. Her creativity and attention to detail made every meal a delight.

Beyond the meals, Chef Kendra was always warm and welcoming, providing snacks and refreshments whenever w e asked.

We visited stunning islands and quaint villages throughout the Grenadines, and each stop felt like a hidden treasure. Captain John Paul gave us excellent recommendations for dining, drinks, and local entertainment ashore, enhancing our entire experience.

The accommodations on board were comfortable, with wonderful amenities that made us feel right at home. Between lounging in the sun, enjoying fabulous meals, and exploring beautiful destinations, the Sea Dancer provided exactly the vacation we were hoping for.

We highly recommend this cruise— it was a perfect blend of adventure, relaxation, and luxury.

“Our week aboard the Sea Dancer was the perfect balance of adventure, relaxation, and luxury. Captain John Paul’ s expertise and Chef Kendra’ s incredible meals made this the sailing trip of a lifetime!”

-Elizabeth

July 2025

Our time aboard Sea Dancer was nothing short of extraordinary. From the very first moment, we were welcomed with warmth, delicious food, refreshing drinks, and lively conversation that set the tone for the entire journey.
Captain JP is a seasoned sailor whose skill and knowledge gave us complete confidence on the water. Beyond that, he was an attentive and thoughtful guide —taking us to a secluded spot where we watched sea turtles swimming right from the boat, leading us on snorkeling adventures filled with colorful fish and historic sites, and showing us hidden island bars and restaurants we never would have discovered on our own. One of the absolute highlights was the magical lobster dinner he arranged for us on the beach-an evening we’ll never forget.

Chef Kendra elevated the trip with her incredible cooking. From perfectly prepared eggs Benedict to fresh fish tacos, every meal was memorable. One evening, she and Captain JP teamed up to prepare a grilled dinner on board that was simply outstanding.

Our stateroom and private bath were spacious, comfortable, and had more than enough storage for everything we brought-though with swimsuits and shorts as our daily uniform, we found we needed very little.

This trip gave us an entirely new perspective on the Caribbean and sailing life. We cannot recommend
Sea Dancer highly enough, and we are already dreaming about when we can return to repeat this unforgettable adventure.

-Sam

July 2025

It’s hard to put into words just how incredible our adventure on the Sea Dancer was
from start to finish. From the moment we stepped aboard, the good vibes flowed with
delicious food, refreshing drinks, and plenty of laughter.

Captain JP is the ultimate captain-skilled, dependable, and full of fun! He knew
exactly where to take us for unforgettable experiences. We spotted sea turtles
swimming right alongside the boat, snorkeled in crystal-clear waters filled with colorful
fish, and even explored historic sites beneath the waves. On land, he guided us to
hidden island gems, from lively little bars to authentic local restaurants. The highlight?
A dreamy lobster dinner on the beach that felt absolutely magical!

Chef Kendra worked her own kind of magic in the galley, treating us to meals that
ranged from perfect eggs Benedict in the morning to the most flavorful fish tacos by
day. One evening, she and Captain JP teamed up on the grill and created a feast that
we’re still talking about.

Our stateroom with its private bath was super comfortable and had plenty of space for
the essentials (let’s be honest-mostly shorts and swimsuits). The boat itself was
fantastic for lounging, napping, or just soaking up the sun and sea breeze.

We can’t recommend this nautical escape enough-it was pure joy from beginning to
end! We’d jump at the chance to sail away on the Sea Dancer again in a heartbeat.
-Peggy

May 2025

Our party of six friends sailed with Captain JD Dunaway and Chef Mate Kendra on the Sea Dancer in April. We had a wonderful and memorable adventure! The boat is beautiful, our itinerary gorgeous and the good time together the best. Captain Paul knew the waters and islands well. Chef Mate Kendra prepared fabulous meals with the freshest of ingredients.
There were also plenty of water toys and lovely ports.
Your Sea Dancer adventure awaits you!

Winn and Jack

April 2025

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