RITMO

2020 • 6 GUESTS • 3 cabins

Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2020

Terms: Inclusive

Beam: 26.1 ft.

Draft: 4.5 ft.

From $20,500 to $24,000 per week

See Price Details for premium holiday rates

Description

Step aboard RITMO and let the good vibes take over. This Lagoon 46 sailing catamaran is your floating playground, designed for up to six guests ready to relax, explore, and have an unforgettable time on the water. Perfect for friends, couples, and families with kids, Ritmo features three stylish double cabins and three en-suite bathrooms, delivering comfort, privacy, and effortless island living. Fully equipped and impeccably maintained, she pairs safety and luxury with a young, adventurous, and experienced crew who make you feel instantly at home. From an epic collection of water toys to endless lounging options, Ritmo brings the fun. Catch the Caribbean breeze on the flybridge, chill out on the spacious foredeck, or enjoy delicious meals and sunset moments on the aft-deck dining area — every space is made for maximum enjoyment. Ritmo isn’t just a catamaran — she’s your front-row ticket to the Caribbean. Dive into adventure, soak up the serenity, and let the crew craft memories you’ll be talking about long after the sails come down. Ritmo is the ultimate sailing catamaran for families and friends who want it all.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 5 yrs old
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: No
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No smoking please

Water Sports

  • Dinghy: Highfield 10ft
  • Dinghy Horsepower: 20HP
  • Dinghy Pax: 4
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    – 2 New Sea Scooters
    – 2 paddle boards inflatable
    – 1 inflatable kayak
    – 2 BOAT donas
    – 1 Floating Ring (4 pax)
    – Snorkel equipment
    – Table games & playing cards
    – Fishing gear

  • Water Skis: Kids (0)

Diving

  • License: Yacht offers rendezvous diving only
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: - Base Port: BVI (No USVI ports) - Availability SXM and other islands only at end/start of season — inquire for dates and routing.
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Tortola, BVI
  • Turnaround: 48hrs preferred - inquire for Hours
  • Flag: French

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $20,500 $21,500 $22,500 $23,000 $24,000
Summer 2026 $20,500 $21,500 $22,500 $23,000 $24,000
Winter 2026 to 2027 $20,500 $21,500 $22,500 $23,000 $24,000
Summer 2027 $20,500 $21,500 $22,500 $23,000 $24,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

The CREW: Fran and Oli
Young, energetic, and deeply connected to the sea, Francisco and Olivia bring professionalism, passion, and positivity to every charter. Their complementary skills in seamanship, gastronomy, wellness, and water sports ensure each journey is filled with adventure, comfort, and connection.

Argentinian-born and Australia-based for the past eight years, Francisco is a professional sailor with an architectural background, combining strong planning skills, creativity, and attention to detail. Experienced in water sports—including e-foil, kite wing, surf, SUP, and diving—he prioritizes safety, maintenance, and smooth sailing, while capturing life at sea through his photography and filmmaking.

Olivia is a Wellness Chef, gourmet-trained cook, and sommelier, crafting vibrant, healthy menus with wine pairings. With experience in fine dining and pastry, she elevates every meal, while her work as a certified Pilates instructor and art curator adds a unique wellness and cultural dimension onboard.

Together, Fran and Oli form a seamless, positive, and professional team, dedicated to delivering an unforgettable charter experience.

Sample Menu

Breakfast
Granola, yogurt, tropical fruits, fresh bread, jams, and local honey.Coffee, tea, fresh juices.
One brekkie special per day:
Avocado toast with poached egg and sesame seeds
Mediterranean omelette with feta, cherry tomatoes and spinach
Banana pancakes with pistachio and roasted nuts
Smoked salmon bagel with cream cheese and capers
French toast with berries and honey
Tropical smoothie bowl with granola and coconut
Lunch
Buddha bowls with quinoa or coconut rice, chicken, shrimp or tofu, roasted vegetables, tahini-lime dressing
Taco bar: Baja-style fish, grilled chicken or veggie tacos with guacamole and pico de gallo
Grilled skewers of fish or chicken with couscous salad
Catch of the day with herb-lime butter, mango salad and jasmine rice
Watermelon, arugula & feta salad with balsamic reduction
Fresh fig & mascarpone salad with honey drizzle
Appetizers
Mediterranean board: hummus, tzatziki, olives, pita and crudités
Charcuterie and cheese selection with focaccia
Guacamole with nachos and mango salsa
Bruschettas: tomato-basil, avocado-lime, olive tapenade / cacao, olive oil and salt
Banana bread or almond cake
Dinner – First Course
Tropical caprese salad with mozzarella, mango and heirloom tomatoes
Caesar salad with homemade dressing
Andalusian gazpacho with croutons
Green salad with goat cheese, walnuts and honey
Raw tuna with radicchio and citrus dressing
Dinner – Main Dish
Grilled mahi mahi with passion fruit sauce, mashed sweet potato and asparagus
Coconut shrimp curry with basmati rice
Mediterranean seafood pasta
Lemon chicken with glazed carrot purée and garlic chips
Wild mushroom risotto with rosemary butter
Argentinian BBQ feast: assorted meats, grilled vegetables, potato & egg salad
Desserts
Passion fruit mousse with lime zest
Rosemary and red fruits panna cotta
Butter bread and apple poached with tangerine cream
Chocolate brownie with vanilla ice cream
Tropical fruits pavlova with mint
Kids Options
Homemade chicken nuggets with roasted potatoes
Mini pizzas
Pasta with bolognese or pesto
 
All options can vary depending on the availability of local provisioning.

Inquire About

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696