NEPTUNE'S ESCAPE

2024 • 8 GUESTS • 4 cabins

Specifications

Length: 52 ft.

Builder: NEEL Trimarans

Year: 2024

Terms: Inclusive

Beam: 26 ft.

Draft: 5.9 ft.

From $22,000 to $27,000 per week

See Price Details for premium holiday rates

Description

Welcome to this 2024 NEEL 52 ft. trimaran, Neptune’s Escape. This exciting and modern new approach to trimaran design from NEEL Yachts provides the perfect way for the adventurous traveler to explore the Caribbean while still enjoying the classic high-end charter experience. Sailing performance with a focus on reliability and safety are the standout features of this beautifully appointed yacht. She sacrifices nothing of the luxury features of her size class while greatly enhancing her sailing and cruising performance and achieves full cruising speed faster than any other catamaran. Enjoy these top cruising speeds from the safety of the large comfortable flybridge couches, or just take in a beautiful evening under the stars after enjoying a top-quality dining experience provided by your professional crew. The large open concept salon living area seamlessly melds with the cockpit via a large sliding door system that provides wide panoramic views of the beautiful surroundings while reaffirming a highly functional freedom of movement throughout the yacht. As the hub of the vessel, the salon space provides easy access to the galley and all of the living, and cabin, spaces of the vessel. Neptune’s Escape hosts up to 8 guests in 2 queen-sized and 2 double , air-conditioned cabins. The master cabin has an ensuite bathroom. The starboard master cabin is elegant, roomy and features a lavish multilevel design. The ensuite bathroom takes up almost the entire starboard hull featuring a full queen-sized cabin on the main level. The ensuite bathroom has a shower and separate vanity area below. The master suite also has direct private access to the main salon. The water sports experience offered by Neptune’s Escape is second-to-none and includes tow-sports such as wakeboarding and tubing. Also included in the vessel’s compliment are sea scooters, paddle boards, fishing poles and tackle, a floating dock, wakeboard, sub-wing and more. This yacht will be perfect for any guests wishing to enjoy a true sailing experience and a more adventurous and active charter. Come escape with us on Neptune's Escape!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 2
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, on sugar scoops only

Water Sports

  • Dinghy: 10ft
  • Dinghy Horsepower: 20 HP
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 Subwings
    Kid ZUP board/Kneeboard
    Sea Scooters
    Snorkel Gear
    Fishing Gear
    Floating Mat
    2 SUP’s
    Beach Games
    1 x Hair Dryer onboard for guest use.

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Virgin Gorda Yacht Harbor, BVI Please inquire for additional location availability.
  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
  • Other Pickups: Trellis Bay, BVI
  • Turnaround: 48hrs Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Summer 2026 $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000
Winter 2026 to 2027 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2027 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

MEET YOUR CREW:
CAPTAIN: Francois Meyer
Chef: Nela Cvijanovic

Life for Francois started out on the sunny east coast of South Africa. Living in Richards Bay with the ocean on his doorstep and a fishing rod in his hand, it quickly became a way of life.  Soon thereafter his family decided to trade the beach for the “bush” and they moved to a small town in the south-west of Kenya called Magadi where he spent the rest of his childhood growing up in the wilderness.
After school he decided to try his luck as a professional rugby player. Unfortunately an injury ended his short career and it was time to move on. Thankfully the ocean had never stopped calling and soon he was back with a passion that only grew.
He gained his experience as a deckhand on Superyachts in the Mediterranean initially, and then as both a chef and a captain on charter catamarans in the Caribbean and he has completed a couple of Atlantic crossings too.
Francois is extremely excited to get back to the Caribbean to meet new people, hearing their stories and creating lifelong memories for guests.

Driven by a passion for culture, adventure, and community, Nela dove headfirst into th culinary world. She moved from Serbia to Switzerland after earning her degree, seeking to immerse herself in a different culture. While living there, Nela worked in restaurants and as an au pair, developing the flexibility and service mindset needed to take on something completely new — a role as a host/chef at Quarterdeck. In this role, she honed the culinary skills that would later serve her well in her yacht chef career, cooking on sailing yachts around Europe. Over the last four years, she has developed an exceptionally high standard of food preparation and presentation, along
with a growing talent for customer service. A major highlight of her journey was attending the Božidarac Cookery School and the Anchor & Apron cooking course, where she refreshed her culinary skills and picked up new techniques with a focus on detail and presentation — skills she continues to build upon. Nela has mastered the art of going above and beyond, both in her menu preparation and in being a first mate, guide, host, and even a friend to her guests

Francois and Nela are looking forward to making sure you have a truly unforgettable vacation with them on Neptune’s Escape.

Sample Menu

BREAKFAST
All breakfasts are served with fresh fruit platter, tea, coffee and juice.
Turkish eggs over savory greek yoghurt sided with asparagus topped with fresh dill and chilli flakes
Whipped honey ricotta french toast brioche topped with fresh berries and maple syrup with a side of breakfast sausage
Egg benedict avocado toast with spicy mayo topped with pickled onion and crispy bacon
Pesto puff-pastry tart with egg and proscuitto on top sided with cherry tomatoes
Coconut pancakes with halloumi, fried egg, bacon and maple syrup
Smoked salmon bagel with creme cheese, capers, cucumber, pickled onion and hard boiled egg
Breakfast burrito with eggs, sausage, zesty pico de galo and cheese and salsa on the side
 
 
LUNCH
Grilled chicken steak caesar salad with baked herbed croutons
Greek bowl of lamb koftas, tzatziki, greek salad, humus and fresh pitas
Tuna poke bowls with salty edamame
Crispy shrimp & bacon ciabatta with mozzarella, arugula and spicy mayo sided with potatoes
Salmon naan with slaw and cilantro sauce
Crunchy pulled pork tacos topped with sour cream, spicy mayo, mango and pickled onion sided with charred corn
Family recipe red sauce seafood pasta with caprese salad on side
 
APPETIZERS
Feta and chorizo stuffed peppers
Charcuterie spread
‘Nduja arancini balls (rice balls)
Shrimp aguachille (Mexican dish)
Pork and vegetable gyoza (Chinese dumplings) with dipping sauce
French style tuna tartare
Bacon wrapped bbq shrimp skewers
 
DINNER
Safron glazed seabass in champagne beurre bianc with buttery leeks and mussels over lemon rice
Herb crusted rack of lamb with mint chimichurri, roasted broccoli & creamy mash
Steak in pepper sauce sided with crispy polenta and asparagus
Sushi rolls (spicy mayo, tuna, mango, cucumber, shrimps)
Mushroom truffle ravioli sided with breaded mustard chicken on aceto arugula topped with grana padano
Lemon and thyme baked halibut over couscous tabbouleh
Surf and turf over grana padano mash sided with grilled veggies
 
DESSERT
Crepes with pistacio creme and raspberry coulis
Nutella brownies topped with vanilla icecream
Lemon meringue tart
Tiramisu
Pavlova with cream and fresh berries
Dark chocolate tart with chopped hazelnuts and coconut whipped cream
Pana cotta topped with passion fruit coulis
 
 
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray  
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Hard Seltzer
White Claw, Highnoon, Truly, Love City
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente, Heineken, Local Craft Beers
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
 
 
 
 
 
 

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696