MISS CHRISTINE

2006 • 11 GUESTS • 5 cabins

Specifications

Length: 157 ft.

Builder: Trinity Yachts

Year: 2006

Beam: 28 ft.

Draft: 7 ft.

From $165,000 to $184,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 11
  • Total Cabins: 5
  • King Cabins: 4
  • Showers: 5
  • Heads: 9

Comfort

  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: 34' Jupiter - 3x 300hp Yamahas, fully rigged for fishing
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: 2
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    34′ Jupiter – 3x 300hp Yamahas, fully rigged for fishing
    21’ Novurania tender – 225hp Mercury
    (2) wave runners
    (2) Sea Bobs
    Knee board
    Scurf baord
    (2) wake boards
    (2) kayaks
    (2) paddleboards
    (2) Hobie stand up pedal boards
    (2) sets Water Skis
    Extensive Fishing gear
    Snorkeling gear
    Towable tubes
    Foam fun mat float
    Beach Day Setup including games and toys

    **For the avid fisherman!!** – NOT AVAILABLE IN COSTA RICA
    CONSPIRACY – 66′ Spencer Sportfish Yacht available in tandem with MISS CHRISTINE
    -full week minimum
    -$35,000/week
    -no guest sleeping accommodations
    -separate contract from MISS CHRISTINE
    -must accompany MISS CHRISTINE, not available on its own
    -inquire for photos (not enough room on CYA to post)

    GYM EQUIPMENT
    1 treadmill
    6 yoga mats
    2 Bowflex adjustable dumbbells up to 50lb each side
    1 60 pound kettle bell
    1 45 pound kettle bell
    1 adjustable incline bench press
    10 pound, 5 pound, 3 pound, 8 pound dumb bell sets

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: April 2026 - May 2026 - Bahamas / Florida Summer 2026 - New England Winter 2027 / 2027 - Bahamas / Florida
  • Summer Base Port: New England
  • Summer Operating Area: Bahamas, USA - New England, USA - Florida East Coast
  • Winter Operating Area: Bahamas, USA - Florida East Coast
  • Turnaround: 48 hours Hours
  • Flag: Marshall Islands

rates & availability

No rate data found.

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Michael Souther
Mike was born and raised in Fort Lauderdale and has spent a majority of his career traveling the globe competing in fishing tournaments and chasing billfish. He has worked for multiple programs traveling majority of the Bahamas, Caribbean, Pacific coasts, as well as the northeast Atlantic, Bermuda, Costa Rica, Panama and so much more. In his off time, he spends time with his two daughters and lovely wife, either boating or camping at his cabin in the woods of North Carolina. Some of his hobbies include woodworking, welding, hunting, fishing, surfing, kite boarding, or anything involving being on the ocean. Previous Yachts: Neenah, 50m Westport – Various sport fishing vessels, Chop Chop 112 Riva, My Alexis 100 Forza

First Officer Owen Garcia
Owen grew up in Northeast Georgia, just outside of Athens. He worked on a hay/horde farm as well as in restaurants around Athens. He has spent many years in yachting and has previously worked on a 45M Christensen and a 50M Trinity. His favorite part of the job is exploring new places and fishing. Owen’s hobbies include weightlifting and archery. Previous Yachts: Atlantica 45m, Never Enough 50m, Neenah 50m

Engineer Harry Pollard
Harry was born in Union, Maine which is near the coastal town of Camden. From the age of 6, his favorite hobby has been motorcycles and dirt bikes. He has spent the last 15 years passionately racing Enduro-Cross country races. He left Maine to find a warmer climate after High School and ended up in Fort Lauderdale, Florida, where he, by chance, endedd up working with hydraulics and carpentry on board yachts. Over the last 34 years Harry has become qualified Marine Engineer through the US Coast Guard and has gathered priceless hands on experience.

Bosun Nick Lamie
Nick was born and raised in Wolfeboro, a small summer resort in the lakes region of New Hampshire. His love for the water started at an early age at his parents’ lake house. He was introduced to the yachting industry a few years later when he was visiting some family down in South Florida and since then was lucky enough to join a yacht to start his career. With a few years experience under his belt and a sparkling personality Nick is happy to show guests a great time on board MISS CHRISTINE!

Deckhand Hayden Harmstead
Hayden Harmstead hails from the Jersey Shore, specifically the tight-knit coastal community of Manasquan, New Jersey. A natural in the world of yachting, she was drawn to the industry through family connections shortly after relocating to Florida. With a background in the service industry, including working as a server at a popular Jersey Shore seafood restaurant, Hayden brings a strong work ethic, excellent interpersonal skills, and a deep understanding of hospitality to the team.Daughter of a professional sportfisherman, Hayden’s love for the water runs deep, and she is as comfortable on a tender or running boats as she is assisting on the interior when needed. Multifaceted and highly adaptable, she thrives in a variety of roles aboard, whether it’s managing the guests’ experience or taking charge of the toys and tenders.Outside of yachting, Hayden enjoys staying active, with a passion for fitness and, of course, fishing. A proud dog mom, she shares her life with two beloved labs, Maverick (a chocolate lab) and Atlas (a silver lab). Hayden also has an identical twin sister, a fun fact that adds a unique touch to her story!

Chief Stewardess Samantha Garcia
Samantha was born and raised in a quaint little town, called White River, South Africa. Sam has practiced ballet for 14 years and also learned piano, guitar and gymnastics. Prior to yachting, she assisted Veterinarians in the field working with wildlife including lions, rhinos, elephants and many other animals. Sam has had many years of experience in hospitality and enjoyed working in her family’s guest house during high school. She loves running, horseback riding and looks forward to attending Veterinarian school after yachting.

Second Stewardess Kealy Flynn
Kealy was born and raised in Ft. Lauderdale, FL, which gave her a glimpse into the yachting industry from a very young age. She went to the University of Central Florida to earn a degree in hospitality management. During her time there, she worked for both Disney and Universal. After completing her degree, she decided to return to Ft. Lauderdale to begin her journey in the yachting industry. Her favorite part of the job is traveling, meeting people from all over the globe, and creating lifelong memories for the guests. Some of her interests include traveling, photography, horseback riding, and all things reality TV.

Third Stewardess
Freelance for Charters

Sample Menu

Sample Menu’sBreakfast 1• Composed Fruit platter• Yogurt parfait bar• Quiche Lorraine• Hickory Smoked Bacon platter• Eggs to Order• Toast to order• Hash browns/Roasted potatoes to order• Walnut & Honey Strudel• Strawberry & cream crepe• Honey ham & gruyere crepeLunch 1• Trio Beet Salad (roasted, pickled, shaved) over a lemon herb cremefraiche mousse, champagne tarragon vinaigrette, micro arugula,toasted pistachios & Pan seared Halibut• Vanilla Biscotti with lavender gelatoDinner 1• Oven roasted tomato gazpacho with basil crema & fried basil• Spinach , shaved fennel, charred mandarin orange, candied walnutsalad with a dijon shallot vinaigrette• Sweet Potato Agnolotti with sage cream, pan seared Sea Scallops& a pine nut gremolata• A5 Petite filet with tart cherry demi glace, roquefort potatoes,charred broccolini & fine herb salad• Passionfruit mousse with hazelnut soil & shaved dark chocolateBreakfast 2• Composed fruit platter• Roasted artichoke & Kalamata olive frittata• Hickory Smoked Bacon platter• Sausage Platter• Eggs to Order• Toast to order• Hash browns/Roasted potatoes to order• Raspberry white chocolate muffins• Blueberry & whipped ricotta stuffed French Toast• Creamy polenta with Arugula pesto, Lamb sausage & over easyeggsLunch 2• Grilled watermelon & mint salad• Herb Marinated Airline Chicken Breast• Lemon herb Orzo• Hazelnut & olive oil shortbread with lemon sorbetDinner 2• Garlic tuille with tomato tartar, balsamic pearls, walnut dukkah &basil oil• New England style Lobster Bisque with butter poached MaineLobster & dill crema• Grilled Caesar Salad with focaccia croutons, parmesan crisp,anchovy rich caesar & fine herbs• Confit Duck thigh with parsnip puree, shaved brussel sprout hash &port wine reduction• Blackberry & Dark chocolate souffle

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