MIRA SOL

2014 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 56 ft.

Builder: Lagoon

Year: 2014

Terms: Inclusive

Beam: 31 ft.

Draft: 5 ft.

From $25,700 to $28,000 per week

See Price Details for premium holiday rates

Description

MIRA SOL is a thoughtfully refit 2014 Lagoon 560 sailing catamaran, refreshed in 2023 to elevate comfort, style, and easy island living in the Virgin Islands. Sleeps up to 6 in 3 Queen cabins: 1 Master suite plus 2 Queen guest cabins—each with a private ensuite and personalized A/C. Highlights include shaded flybridge and cockpit lounges with refreshed upholstery plus custom drop-down enclosures for all-weather comfort, upgraded galley appliances (including espresso), and plenty of cold storage with dual ice makers. Entertainment is dialed in with Starlink, streaming TV, and a multi-zone sound system. For water days, enjoy snorkeling and towable fun plus a powerful tender for exploring hidden beaches—then come back to pure relaxation at anchor. Polished, spacious, and perfectly updated—MIRA SOL makes every day feel easy.

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Sugar Scoops only

Water Sports

  • Dinghy: 14' Highfield
  • Dinghy Horsepower: 60hp
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    8 Person Dinghy With 60 HP
    Hydraulic swim platform
    e-Foil
    1 2-Person Kayak
    2 Stand Up Paddle Boards
    1 Kneeboard
    1 Wakeboard
    Towable Tube
    10β€² Floating Lilypad
    Floats/Noodles
    Snorkel Gear
    Offshore Fishing Gear
    Beach Games

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: West End & Soper's Hole - Tort
  • Other Pickups: Inquire
  • Turnaround: 72 hrs minimum Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2026 $26,000 $26,500 $27,000 $27,500 $28,000
Winter 2026 to 2027 $26,000 $26,500 $27,000 $27,500 $28,000
Summer 2027 $26,000 $26,500 $27,000 $27,500 $28,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Capt. Julle
Julle is an ”easy-going” Finn. He has been sailing since he was a little boy – 44+ years. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Chef Anna
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!

Sample Menu

DAY BREAKCoffee, tea, fruit juices, muesli or cereal with yogurt and honey, toast and jam, and a tropical fruit platter.
Eggs BenedictPoached eggs served on a toasted English muffin with hollandaise sauce.
Spanish FrittataA baked egg dish with classic Spanish-style ingredients.
Egg Muffins with VegetablesBaked egg muffins with mixed vegetables.
Avocado, Prosciutto & Egg ToastToasted bread topped with avocado, prosciutto, and egg.
Baked Egg Cups with Ham & CheeseOven-baked eggs with ham and melted cheese.
Cold Meat & Cheese PlatterSelection of cold meats and cheeses served with fresh croissants.
Omelet with Sausage & CheeseMade-to-order omelet with sausage and cheese.
Β 
MIDDAYSeared Tuna with Sesame SaladLightly seared tuna served over a sesame seed salad.
MoussakaClassic layered dish with rich, savory flavors.
Beef BurgersGrilled beef burgers served with traditional accompaniments.
Spinach Pie with Greek SaladSavory spinach pie served alongside a fresh Greek salad.
Caribbean Chicken SaladChicken served with fresh greens and island-inspired flavors.
Melon, Prosciutto & Gouda SaladSweet melon paired with prosciutto and gouda cheese.
Greek Souvlaki PitaGrilled souvlaki served in warm pita bread.
Β 
HORS D’OEUVRESShrimp Guacamole BitesShrimp served atop guacamole in bite-sized portions.
Mini Taco BitesSmall tacos with classic fillings.
Italian Sushi with Burrata & ProsciuttoRolled bites with burrata and prosciutto.
Charcuterie BoardSelection of cured meats, cheeses, and accompaniments.
Classic BruschettaToasted bread topped with fresh tomato mixture.
Meatball Cheese BitesSavory meatballs with melted cheese.
Tortilla Chips with SalsaCrispy chips served with fresh salsa.
Β 
MAIN
Caramelized Onion & Brie Tart StarterFlaky tart filled with caramelized onions and brie.
Carrot & Ginger Soup StarterSmooth soup with carrot and ginger.
Steamed Mussels StarterServed with garlic lemon sauce.
Scallops with Romesco Sauce StarterSeared scallops paired with romesco sauce.
Salad with Crispy Bacon & Blue Cheese StarterFresh greens with crispy bacon and blue cheese.
Caprese Salad StarterTomato, mozzarella, and basil.
Shrimp Salad StarterFresh salad topped with shrimp.
Sweet & Spicy Grilled Mahi MahiServed with rice and beurre blanc sauce.
Pork TenderloinServed with tricolore peppers.
Grilled LobsterServed with hand-made fries and garlic butter sauce.
Filet MignonServed with potato purΓ©e, mushrooms, and prosecco sauce.
Red SnapperServed with carrot and cauliflower purΓ©e and orange vinaigrette salad.
Lamb ShanksServed with garlic roasted potatoes.
Seafood PastaPasta with mussels and shrimp.
Β 
DESSERTChocolate Rum CakeRich cake infused with rum.
Panna CottaSmooth and creamy Italian-style dessert.
Crème BrûléeClassic custard with caramelized sugar top.
BaklavaLayered pastry with nuts and syrup.
CheesecakeCreamy baked cheesecake.
TiramisuCoffee-flavored layered dessert.
Chocolate Lava CakeWarm chocolate cake served with ice cream.

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
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