LUNAR ARC

2025 • 6 GUESTS • 3 cabins

Specifications

Length: 55 ft.

Builder: Bali Catamarans

Year: 2025

Beam: 29 ft.

Draft: 5 ft.

From $31,000 to $34,000 per week

See Price Details for premium holiday rates

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes, only off transom

Water Sports

  • Dinghy: Gala 420
  • Dinghy Horsepower: 60 HP
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Underwater lighting
    Floating Dock
    BOTE Float Chairs
    Subwing
    ZUP Board
    Pizza Oven

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: The Yacht is based out of Village Cay Marina
  • Summer Base Port: BVI, SXM
  • Summer Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay
  • Other Pickups: Please Inquire
  • Turnaround: 48h Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000
Winter 2026 to 2027 $32,000 $32,500 $33,000 $33,500 $34,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

CAPTAIN
Levi Lewis

Captain Levi is a highly dedicated captain with a true passion for the sea and adventure. With years of experience on the water, he brings a unique blend of professionalism and relaxed hospitality to every charter. Whether navigating the crystal-clear waters of the Caribbean or exploring the hidden gems of the Mediterranean, Levi has sailed a wide variety of regions, always ensuring the highest level of safety and comfort for guests.

Having honed his skills on sailing yachts, Levi is committed to creating unforgettable experiences for every charter guest. Beyond the helm, he is an avid skier, surfer, and CrossFit enthusiast, bringing vibrant energy and a positive attitude to every adventure. Whether it’s thrilling water sports or peaceful sunsets, guests are guaranteed the perfect blend of relaxation and excitement.

A passionate foodie, Levi enjoys discovering new cuisines and has been an enthusiastic supporter of Chef Lauren’s culinary journey. From gourmet dinners to casual bites, every meal on board is crafted with the freshest local ingredients and served in a picture-perfect setting. A true explorer at heart, Levi loves sharing his knowledge of local culture, history, and hidden gems. Whether guests are seeking adventure or a peaceful escape, Captain Levi is dedicated to making every charter exceptional, always striving to elevate the experience.

CERTIFICATIONS
RYA Yachtmaster Certificate of Competence (Commercially Endorsed)
STCW
RYA Power Boat & Dinghy Level 2
RYA/ISAF Offshore Safety Course
RYA VHF Radio
RYA Radar
IMO Maritime Security
RYA Diesel Engine
ENG 1

CHEF
Lauren Ellis

A self-proclaimed water baby, Lauren grew up on the South-East Coast of England. Whilst studying Psychology, Lauren joined her sailing club at Plymouth University, which opened up opportunities to work as a water sports instructor during her summers in Sardinia and Spain.

Whilst sailing in Croatia in 2019, Lauren started exploring and enjoying the creative side of galley life, developing her culinary skills and spending 4 summer seasons hosting and cooking on yachts in the Adriatic and Greece. During the winters Lauren managed a luxury Bed and Breakfast in the French Alps, teaching herself to snowboard after work. Lauren has spent the past year working in the British Virgin Islands, experiencing the wonderful new flavors and cuisine it has to offer. She will be attending Ashburton culinary school this summer and can’t wait to bring her new skills back to the Caribbean.

Lauren’s travels have taken her through Europe, Australia, Mexico, and Africa, where she has worked in various hospitality roles and encountered many different cultures. She loves talking, laughing, and learning with people from all walks of life, and she brings them together through her food.

Lauren enjoys creating dishes using fresh, healthy ingredients, but also loves spoiling her guests with sweet treats. If not in the galley, you may find her snorkeling the incredible underwater life of the Caribbean, and she will happily show you all the best spots.

CERTIFICATIONS
BSc (Hons) Psychology (1st Class Degree) University of Plymouth
I.C.C.C. (The Avenue Cookery School of London)
First Aid/CPR
RYA Power Boat Level 2
STCW Certified
Paddle Board Instructor
ENG 1

Sample Menu

SAMPLE MENU PHOTOS COMING SOON!
 
Brokers, please use the preference sheet located in the Brokers’ Notes section. 
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA Titos, Stoli TEQUILA Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) RUM Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) LIQUEUERS Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), Disaronno (Amaretto), Frangelico (Almond) GIN Tanqueray, Bombay Gin, BVI Gin WHISKEY Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,  BOURBON Bulleit Bourbon BEER Red Stripe, Corona, Carib, President, Coors Light, Heineken SELTZERS | MIXERS Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut  SOFT DRINKS Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer  WINES  Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc) Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) Pinot Noir (2022 Domaine d’Altugnac ‘Les Turitelles’ Igp Pays d’Oc Pinot Noir) Cotes du Rhones (2022 Collines du Bouridc ‘les Figuieres’ Syrah Igp Pays d’Oc) Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc) Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc) Rose (2023 Robert-Vic ‘Ohlala’ Igp Pays d’Oc) Bubbles (NV Perlage Prosecco) CHAMPAGNE  (*surcharge may be applied) Moet ImperialVeuve Clicquot Brut Yellow Label
 
 
https://form.jotform.com/VICrews/lunar-arc-preferences

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CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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