LITTLE GIANT

2017 • 8 GUESTS • 4 cabins

Specifications

Length: 88 ft.

Builder: Sunreef Yachts

Year: 2017

Terms: Inclusive

Beam: 38 ft.

Draft: 8 ft.

From $94,000 to $100,000 per week

See Price Details for premium holiday rates

Description

Little Giant underwent a major one-year refit from April 2023 to April 2024, with over $1.5 million invested to enhance her performance and condition. The refit took place at the renowned Derecktor shipyard in Ft Lauderdale. Key upgrades include new engines, a tender lift platform for the ZODIAC 5.5m, copper coating, bottom paint, new Flexiteek decking, and a full overhaul of the generators and air-conditioning systems. With extensive documentation available, Little Giant is now in prime condition, offering exceptional maneuverability and an expansive living area as an innovative flybridge sloop-rigged catamaran.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Water safe
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Smoking Allowed on AFT Transom

Water Sports

  • Dinghy: 16'
  • Dinghy Horsepower: 115
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    E FOIL
    STAND UP JET SKI – **NOT FOR USE IN THE BVI

  • Water Skis: Kids (0)

Diving

  • License: Diving for Certified Divers is included with max 2 dives per day/ 4 days per week. Gear included for 4 divers per dive.
  • Number of Dives: 4
  • Tanks: 4
  • BCs: 4
  • Regulators: 4
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Available in the Leewards and Windwards
  • Summer Base Port: Leewards/Windwards
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards
  • Preferred Pickups: Inquire
  • Other Pickups: Inquire
  • Turnaround: 72 hours FIRM Hours
  • Flag: Marshall Island

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Summer 2026 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Winter 2026 to 2027 $94,000 $95,000 $96,000 $97,000 $98,000 $99,000 $100,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Guy Abramovici – Captain
With over 20 years of experience sailing around the world, Captain Guy Abramovici brings a wealth of knowledge, skill, and passion to every trip. He has a strong background with sailing yachts, having captained both private and charter vessels throughout the Mediterranean, Caribbean, and Indian Ocean. His expertise under sail, combined with his calm leadership style, ensures guests enjoy safe, smooth, and memorable journeys at sea.

Beyond his professional sailing career, Guy is deeply passionate about water sports and has a wide range of experience to match. He has worked as a dive and kiteboarding instructor in Thailand and is equally confident guiding guests through activities such as wakeboarding, e-foiling, paddleboarding, and snorkeling. His hands-on, encouraging approach makes him an excellent teacher—whether guests are trying something new or building on existing skills.
Guy’s background spans both busy charter programs and long-term private operations, giving him a well-rounded understanding of how to deliver exceptional, guest-centered experiences.
Friendly, approachable, and highly professional, Captain Guy enjoys crafting custom itineraries and helping guests make the most of their time onboard—making sure every guest enjoys the perfect balance of adventure, relaxation, and exceptional service.

Sofiya Bereza – Chef
Originally from Ukraine and raised in northern Spain, Sofiya brings a unique blend of cultures, flavors, and energy to her role as chef. With a background in hospitality, she began her career managing one of Mallorca’s top restaurants, where she discovered her love for the kitchen and developed her skills from the ground up.

Her journey into yachting began when a chef and close friend recognized her potential and encouraged her to explore the charter world. She started as a stew/deck on a yacht between Ibiza and Mallorca, and quickly transitioned into the galley under the guidance of the onboard chef. That experience led her to study gastronomy at CESAE Business & Tourism School and fully commit to a culinary career at sea.
Her cooking style is inspired by Mediterranean traditions, international cuisine, and a deep passion for crafting personalized menus that reflect the tastes and needs of each guest.
Beyond the galley, she has a strong connection to the sea, with a love for sailing, diving, and exploring new destinations. What she enjoys most about working on charter yachts is the opportunity to create memorable experiences through food—seeing guests smile, feel at home, and leave with unique moments is what truly drives her. For her, this lifestyle is the perfect mix of adventure, creativity, and the joy of making people happy.

Minnette Gous – Stewardess
Minnette, better known as Minty, is originally from the beautiful city of Cape Town, South Africa. With two years of yachting experience and a strong foundation in hospitality built over four years, she brings both professionalism and personality to every charter.

Minty is known for her fun, bubbly energy and natural ability to make guests feel welcome and at ease. Whether she’s preparing an inviting table setting, mixing a signature cocktail, or keeping the interior in top shape, she always does it with a smile.
Off the clock, you’ll often find her with a book in hand, stretching it out in Pilates, enjoying good company—or jumping at any chance to get out on the water for some watersports fun. Her enthusiasm is contagious and she’s always ready to help create unforgettable memories at sea.

Deck hand: TBA

Sample Menu

7-Day Signature Menu
Breakfast Options
•Piña Colada Pancakes – pineapple & coconut pancakes with rum-maple syrup•Buttermilk Pancakes with Berries & Mascarpone Cream•Matcha Pancakes with Vanilla Yogurt & Black Sesame•New York-Style Bagels with cream cheese, smoked salmon, capers & dill•Croissant Sandwiches with ham, gruyère & egg•Artisan Toast Flight – avocado, ricotta-honey, and tomato-basil options•Shakshuka – eggs poached in spiced tomato and pepper sauce•Truffle Scrambled Eggs on Toasted Sourdough•Spanish Tortilla with Caramelized Onion & Paprika Aioli•Eggs Benedict with smoked salmon or prosciutto•Tropical Smoothie Bowl – banana, mango, coconut, topped with chia and granola•Greek Yogurt with Pistachio, Honey & Fresh Figs•Chia Pudding with Coconut Milk & Passion Fruit•Seasonal Fruit Platter with Mint & Lime Zest•Overnight Oats with Almond Butter, Berries & Maple Syrup
Day 1
Lunch Mahi-Mahi with Creole Sauce and Coconut Rice▷A tropical favorite with bold, savory flavors and fluffy coconut-infused rice.DinnerGrilled Octopus with Alioli & Hasselback Sweet Potato▷Perfectly charred octopus with smooth garlic aioli and golden-crisp sweet potatoes.DessertLemon Lush Cheesecake▷Light, creamy, and citrusy with a touch of graham crunch.
Day 2LunchSalmon Poke Bowl▷Fresh salmon, avocado, sesame, and jasmine rice — served in a vibrant, balanced bowl.DinnerLamb Chops with Herb Sauce, Mashed Potato & Grilled Vegetables▷Succulent lamb paired with velvety mash and charred seasonal vegetables.DessertBerry Panna Cotta▷Silky cream dessert topped with fresh berries and mint.
Day 3LunchMediterranean Mezze Platter▷Baked falafel, beef kofta, homemade hummus, tahini, fresh salads, and warm pita bread.DinnerLobster Risotto with Lemon Zest & Asparagus▷Creamy risotto with tender lobster, bright citrus notes, and spring asparagusDessertPassion Fruit “Maracuyá” Boat▷Refreshing tropical mousse served in its natural shell.
Day 4LunchSea bass with White Wine Sauce, Mashed Potatoes & Raisin Vinaigrette Salad▷Delicate fish with a velvety sauce, accompanied by a sweet-savory salad.DinnerTraditional Spanish Seafood Paella▷A feast of saffron rice, prawns, mussels, and Mediterranean aromatics.DessertCrème Brûlée Cheesecake▷The richness of cheesecake with a caramelized, crackling top.
Day 5LunchRed Cabbage & Chicken Asian Salad with Basmati Rice▷Colorful, crisp, and full of umami — served warm or chilled.DinnerSlow-Cooked Beef Ragù with Pappardelle▷Rich, comforting and full of depth — a timeless Italian classic.DessertTruffle Trio▷A decadent tasting of dark chocolate, hazelnut, and coconut truffles.
Day 6LunchGrilled Shrimp Tacos with Mango Slaw, Grilled Pineapple & Watermelon-Feta Salad▷A sunny combination of sweet, savory, and smoky island flavors.DinnerGrilled Ribeye Steak with Chimichurri & Brie-Topped Baby Potatoes▷Juicy ribeye finished with herbed oil and creamy melted Brie.DessertMini Chocolate Lava Cakes▷Molten-centered and dusted with powdered sugar, served warm.
Day 7LunchEggplant alla Parmigiana▷Layered with rich tomato sauce, fresh basil, and melting mozzarella.DinnerLemon Orzo with Pistachio-Crusted Salmon▷A fragrant, elegant finish — light lemon pasta with a crisp, nutty salmon crust.DessertMango Cheesecake▷Bright tropical mango topping a silky cheesecake base.
 

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