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La Désirade

2025 • 9 GUESTS • 4 cabins

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Specifications

Length: 23.77 ft.

Builder: Lagoon

Year: 2025

Terms: Plus Expenses

Beam: 11 ft.

Draft: 1.9 ft.

From €64,500 to €69,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 9
  • Total Cabins: 4
  • King Cabins: 1
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Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: No

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 80
  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: 9
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Wing foil

  • Water Skis: Kids (1)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Bonifacio
  • Summer Operating Area: W. Med -Riviera/Cors/Sard.
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Flag: France

rates & availability

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Price Details

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Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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Miguel Duchène-Captain
Malika Kerdioui-First Mate
Marlène Duléry-Chef
Florent Boissinot-Stewart

the crew

Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.

Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.

Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.

Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client’s preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.

Sample Menu

Day 1 : Ajaccio – ROCCAPINA – MURTOLI Mouillage 
Breakfast
Lunch
Dinner
 
 
Appetizer
Scallop risotto with vegetables
Frozen nougat with red berries
Day 2 : MURTOLI – CAVALLO – MAGDALENA Mouillage 
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes
Vanilla panna cotta with red berries
 
 
 
Terre & Mer Cocktail Reception
Local Corsican productsCold cuts & cheeses, assortment of verrines, puff pastries…
White chocolate mousse with lime and raspberries
Day 3 : MAGDALENA Mouillage 
Breakfast
Lunch
Dinner 
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Tuna tartarewith Asian flavorsPoppy seed riceCrunchy salad
Like a Piña Colada…Coconut sorbet, pineapple-ginger smoothie, caramelized pineapple, coconut
 
Day 4 : MAGDALENA – Lavezzi 
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Caesar saladRomaine, chicken, parmesan, croutons, Caesar dressing…
Strawberry tiramisu
Amuse-Bouche
Sea bass filletwith lavender beurre blancRatatouille and mashed potatoes
Chocolate fondantPassion fruit sorbet
Day 5 : Lavezzi – Santa Manza
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Barbecue Buffet:
Mixed GrillsGrilled meat skewers, tabbouleh, hummus, tzatziki, escalivada, assorted raw vegetables…
Cornucopia of seasonal fruits
Amuse-Bouche
Eggplant cigar with Brocciu on wild herbs
Grilled veal chopRoasted fennelGratin Dauphinois
Fiadone with mandarin sorbet
Day 6 : Santa Manza – SANTA GIULA  – PORTO VECCHIO Mouillage 
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Lobster saladwith citrusand crunchy vegetables
Peach Melba
Restaurant
Day 7 : PALOMBAGGIA – RONDINARA – Ajaccio Port 
Breakfast
Lunch
Dinner
Hot drinks
Smoothie of the day
Assorted breads
Pastries of the day
Fresh fruit plates
Cold cuts
Cheese
Dairy products
Eggs of the day
Italian saladPenne, burrata, tomatoes, prosciutto, breadstick, tapenade…
Panna cottawith exotic fruits
Amuse-Bouche
Seafood platterOn board
Banoffee
 
Client Feedback
La Désirade

Dear Captain, Dear Julien,

It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends!

Please know that we will always keep the fondest memories of each of you.

Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise.

Christian G.

JUNE - 2025

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Children
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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696