INFINITY

2023 β€’ 6 GUESTS β€’ 3 cabins

Specifications

Length: 46 ft.

Builder: Lagoon

Year: 2023

Terms: Inclusive

Beam: 26.1 ft.

Draft: 4.5 ft.

From $20,000 to $22,500 per week

See Price Details for premium holiday rates

Description

Step onboard into a world of pure opulence with the brand-new 2023 Lagoon 46 owners version, Infinity! This fully equipped, sailing catamaran is the epitome of sophistication and comfort boasting one incredibly spacious master cabin suite and two double cabins with queen sized beds and three en-suite bathrooms for guests to use. Infinity boasts an extensive list of water toys onboard which will be sure to elevate your Caribbean charter vacation experience to unparalleled heights of adventure! Soak up the Caribbean sun up top on the flybridge, lounge in the comfortable foredeck seating area or enjoy delicious meal times together in Infinity's aftdeck dining area which also doubles up as a great space for out-door movie nights via Infinity's projector screen! Sail into the most enchanting bays aboard Infinity where the waters glisten in shades of crystal blue, and the shores boast powdery white sands. This is your gateway to all the wonders the Caribbean has to offer. Unleash your sense of adventure, bask in the serenity of secluded coves, and let Infinity and her crew craft unforgettable memories for you and your charter group

Features & Amenities

  • Max Guests: 6
  • Total Cabins: 3
  • Queen Cabins: 3
  • Showers: 3
  • Heads: 3
  • Electric Heads: 3
View Yacht Layout

Comfort

  • Water Maker: Yes - 52.8
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: 6
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: No smoking please, outside smo

Water Sports

  • Dinghy: Highfield 330 Sport
  • Dinghy Horsepower: 50HP Honda engine
  • Wake Board: Yes
  • Tube: 2
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: Yes
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    β¦Ώ E-Foil Audi Etron
    β¦Ώ Sublue Navbow Underwater Scooter
    β¦Ώ Adult water skis
    β¦Ώ Wakeboard
    β¦Ώ Tube
    β¦Ώ 1x single jobe 1x double jobe
    β¦Ώ Floating Mats
    β¦Ώ Stand up paddle board
    β¦Ώ Snorkel gear
    β¦Ώ Go Pro Hero 10
    β¦Ώ Newly installed code 0 sail for avid sailors to enjoy!
    β¦Ώ Pool noodles

    Onboard dive equipment:

    β¦Ώ x2 Tanks
    β¦Ώ x2 BC’s
    β¦Ώ x2 Regulators
    β¦Ώ x1 Air compressor
    β¦Ώ x1 Dive light
    β¦Ώ x2 Sets of weights
    β¦Ώ x2 wet suits (x1 male / x1 female)

  • Water Skis: Kids (0)

Diving

  • License: Onboard dive equipment: β¦Ώ x2 Tanks β¦Ώ x2 BC's β¦Ώ x2 Regulators β¦Ώ x1 Air compressor β¦Ώ x1 Dive light β¦Ώ x2 Sets of weights β¦Ώ x2 wet suits (x1 male / x1 female)
  • Tanks: 2
  • BCs: 2
  • Regulators: 2
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: Yes

  • Location Details: Base Port: Sint Maarten (SXM) Operating Area: Leeward Islands & Windward Islands (no BVI charters) Relocation Fees - Please inquire.
  • Summer Base Port: Caribbean Windward / Leewards, BVI
  • Summer Operating Area: Caribbean Leewards, Caribbean Windwards
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards
  • Preferred Pickups: St Martin
  • Other Pickups: Leeward/Windward islands
  • Turnaround: 72h preferred/inquire for less Hours
  • Flag: German

rates & availability

SEASON PASSENGERS
2 3 4 5 6
Winter 2025 to 2026 $20,000 $20,500 $21,500 $22,000 $22,500
Summer 2026 $20,000 $20,500 $21,500 $22,000 $22,500
Winter 2026 to 2027 $20,000 $20,500 $21,500 $22,000 $22,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

Dylan Captain

the crew

At the heart of Sailing Infinity is Captain Dylan, whose passion for sailing and dedication to guest experience ensure every charter feels both effortless and unforgettable.

With decades of experience at sea and over 20,000 nautical miles sailed, Dylan offers guests the confidence of being in truly capable hands. His calm, steady approach and deep knowledge of Caribbean and Bahamian waters create the perfect balance between adventure and relaxation.

Professional, approachable, and attentive to detail, Dylan takes pride in delivering smooth, well-run charters where guests can fully unwind and enjoy life on the water β€” making Sailing Infinity not just a yacht, but a home at sea.

At the heart of the onboard experience is Tiera, a warm, motivated, and guest-focused crew member whose background in hospitality and passion for the ocean help create a welcoming and relaxed atmosphere from the moment guests step onboard.

With hands-on experience as Chef and First Mate aboard sailing catamarans, Tiera is confident managing charter service under pressure while maintaining high standards in both the galley and interior. Her calm, organized, and detail-oriented approach ensures that meals, service, and onboard presentation feel seamless throughout the charter.

Naturally attentive and adaptable, Tiera brings positive energy to the yacht and works effortlessly as part of a close-knit team. Whether preparing fresh, guest-focused menus, styling a beautiful table setting, or supporting deck operations, her goal is always the same: to make guests feel comfortable, cared for, and truly at home on the water.

Sample Menu

Day One – BreakfastΒ A sunrise spread of tropical fruits with crisp bacon, a garden herb frittata served alongsideΒ warm sourdough, and freshly baked muffins.Β LunchΒ Custom poke bowls prepared with tuna or salmon, complemented by pickled ginger,Β edamame beans, seaweed salad, and a sesame–soy dressing.Β Afternoon BiteΒ A taste of Spain with petite skewers of manchego cheese, marinated olives, and smokyΒ chorizo.Β DinnerΒ Appetizer: Chilled Andalusian gazpacho finished with basil oil and a parmesan crisp.Β Main: Saffron seafood paella, abundant with mussels, prawns, and calamari.Β Dessert: Dark chocolate tart with candied orange peel and a touch of sea salt.Β βΈ»Β Day Two – Β BreakfastΒ A refreshing fruit platter accompanied by grilled breakfast sausages, baked egg cups withΒ parmesan and bacon, and rustic sourdough toast.Β LunchΒ A Mediterranean platter featuring marinated chicken skewers, grilled halloumi, warm pitaΒ bread, creamy hummus, and an olive salad.Β Afternoon BiteΒ A trio of bruschetta: classic tomato with basil, ripe fig with prosciutto, and wild mushroomsΒ scented with truffle.Β DinnerΒ Appetizer: Green papaya salad tossed with lime, chili, and toasted peanuts.Β Main: Red Thai prawn curry simmered in coconut milk with Thai basil, served with jasmineΒ rice.Β Dessert: Passionfruit tiramisu layered with mascarpone and coconut cream.Β βΈ»Β Day Three – Β BreakfastΒ Blueberry pancakes with maple syrup, served with scrambled eggs, crisp bacon, and aΒ pineapple–mango smoothie, alongside a fresh fruit platter.Β LunchΒ Butter-toasted brioche rolls filled with chilled lobster, paired with peach and cucumber saladΒ and charred corn brushed with lime butter.Β Afternoon BiteΒ Tuna tartare with avocado and ginger, presented in crisp wonton cones.Β DinnerΒ Appetizer: Ceviche with local snapper served with plantain chips.Β Main: Coconut-crusted mahi-mahi accompanied by mango and chili salsa with goldenΒ turmeric rice.Β Dessert: White chocolate miso mousse topped with fresh strawberries.Β βΈ»Β Day Four – Β BreakfastΒ AΓ§aΓ­ bowls layered with berries and granola, eggs cooked to order, crisp bacon, warmΒ cinnamon rolls, and rustic sourdough.Β LunchΒ A festive taco bar with grilled fish and pulled pork, accompanied by citrus slaws, fire-roastedΒ salsas, and smooth avocado crema.Β Afternoon BiteΒ Steamed edamame sprinkled with sea salt and chili flakes.Β DinnerΒ Appetizer: Burrata and heirloom tomato caprese stack with basil oil and balsamic pearls.Β Main: Grilled Caribbean lobster over fresh pasta in a saffron cream sauce, brightened withΒ lemon zest.Β Dessert: Pavlova crowned with passionfruit curd, mango, and kiwi.Β βΈ»Β Day Five – Β BreakfastΒ French toast layered with caramelised bananas and maple syrup, served with crisp baconΒ and fruit parfaits.Β LunchΒ Hand-stretched pizzas from the galley oven: margherita with buffalo mozzarella, prosciuttoΒ with rocket, and seafood with garlic and herbs.Β Afternoon BiteΒ Yakitori chicken skewers glazed with sesame and soy.Β Dinner Β Appetizer: Charred eggplant with whipped feta, pomegranate molasses, and dukkah.Β Main: Slow-braised Moroccan lamb shank with apricots and ras el hanout, presented overΒ saffron couscous with roasted root vegetables.Β Dessert: Eton mess with whipped cream, meringue and fresh fruit.Β βΈ»Β Day Six – Β BreakfastΒ A savoury bacon and gruyΓ¨re quiche, accompanied by warm muffins, grilled breakfastΒ sausages, fresh juices, and seasonal fruits.Β LunchΒ Chicken satay skewers with a rich peanut sauce, served alongside rice noodles and aΒ pickled cucumber salad.Β Afternoon BiteΒ Mini vegetable spring rolls with a sweet chili dipping sauce.Β DinnerΒ Appetizer: Roasted beetroot carpaccio with whipped feta and walnut crumble.Β Main: Grilled ribeye steak with chimichurri, accompanied by roasted sweet potatoes andΒ green beans almondine.Β Dessert: Chocolate hazelnut panna cotta with praline shards.Β βΈ»Β Day Seven – Β BreakfastΒ Delicate crepes with berry compote, tropical smoothies, scrambled eggs, crisp bacon, and aΒ fresh fruit selection.Β LunchΒ A bagel bar featuring smoked salmon, avocado, cream cheese, capers, and soft-boiledΒ eggs, paired with a citrus salad.Β Afternoon BiteΒ A rustic antipasti board of burrata, prosciutto, and marinated vegetables.Β DinnerΒ Appetizer: Tuna tartare with avocado and sesame crisp.Β Main: Surf and Turf of lobster tails and filet mignon finished with garlic–herb butter, servedΒ with asparagus and truffle mash.Β Dessert: Mango and passionfruit mille-feuille with vanilla crΓ¨me lΓ©gΓ¨re and a glossyΒ passionfruit glaze.

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
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Children
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