HALCYON

2024 • 8 GUESTS • 4 cabins

Specifications

Length: 51 ft.

Builder: Fountaine Pajot

Year: 2024

Terms: Inclusive

Beam: 26.5 ft.

Draft: 5.2 ft.

From $27,000 to $31,500 per week

See Price Details for premium holiday rates

Description

Step aboard Halcyon, a stunning 2024 51’ Fountaine Pajot sailing catamaran that redefines luxury on the water. Designed with both comfort and style in mind, Halcyon features 4 spacious queen cabins including a larger master cabin each with its own private ensuite bathroom complete with electric toilets, vanities, and separate showers. The interior is filled with natural light and refreshing breezes, while full custom air-conditioning ensures comfort throughout. Inside, the salon offers ample seating for relaxing or dining, and outside, guests can enjoy memorable alfresco meals surrounded by panoramic views. What truly sets Halcyon apart is her thoughtfully designed outdoor spaces—from the elevated top deck seating to the foredeck seating area, perfect for soaking up the sun or enjoying an evening under the stars. The multiple "hang-out spots" provide room for everyone to gather as a group or slip away to a quiet spot to savor the beauty of the Caribbean.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: No age limit
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Inq
  • # Dine In: Yes
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: Yes

Water Sports

  • Dinghy: Highfield 360
  • Dinghy Horsepower: Honda 30 hp
  • Dinghy Pax: 10
  • Wake Board: No
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 Sea Scooters
    1 Kneeboard
    Noodles
    Snorkel Gear
    Tube
    2 Sup’s
    Floating Mat
    Fishing Gear
    Beach Games

  • Water Skis: Kids (0)

Diving

  • License: Yacht offers onboard diving. Dives are $50 per certified diver.
  • Costs: Halcyon does not have scuba equipment onboard. this will be at the guests cost. The crew will arrange the equipment and have it onboard at the start of the charter.
  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Virgin Gorda, Spanish Town, BVI USVI
  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Virgin Gorda Yacht Harbor, BVI
  • Other Pickups: Trellis Bay, BVI
  • Turnaround: 48hr preferred Hours
  • Flag: USA

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Summer 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000
Winter 2026 to 2027 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Summer 2027 $28,500 $29,000 $29,500 $30,000 $30,500 $31,000 $31,500
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

MEET YOUR CREW:
CAPTAIN: Sam Crone
CHEF: Luzaan Potgieter

Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.

He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.

In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.

Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.

Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.

Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.

Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.

Join Captain Sam and Chef Luzaan aboard Halcyon for an unforgettable sailing experience in the British Virgin Islands. With their expertise, passion, and dedication, they will ensure a safe, enjoyable, and memorable journey.

Sample Menu

BREAKFAST
Classic English Breakfast
Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.
 
Morning Harvest Frittata
Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.
 
Eggs Benedict
Poached eggs on English muffins with ham and hollandaise sauce.
 
Country Omelette
Cheese and tomato omelette with bacon and toast.
 
Sweet & Savoury Stack
Pancakes served with scrambled eggs and crispy bacon.
 
French Toast Delight
Golden French toast paired with smoky bacon.
 
Breakfast Sandwiches
Brioche bun filled with egg, bacon, and cheese.
 
LUNCH
Spicy Tuna Poké Bowl
Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.
 
Chicken Burrito
Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo
 
Fish Tacos
Crispy fish with fresh slaw and guacamole
 
Quiche Lorraine
Ham, cheese and onion quiche served with apple and beetroot salad.
 
Classic Burger & Fries
Juicy beef patty with all the trimmings and golden fries.
 
Steak Baguette
Grilled steak slices in a homemade baguette with caramelised onion and mozzarella
 
Asian Rice Noodle Salad
Light noodle salad with tender chicken and crisp vegetables.
 
APPETIZERS
Charcuterie Board
Selection of cured meats, cheeses, fruits, and accompaniments.
 
Mini Pizza Bites
Bite-sized pizzas with classic toppings.
 
Tzatziki & Pita
Creamy Greek yogurt dip with warm pita.
 
Chicken Quesadillas
Grilled tortillas filled with melted cheese, chicken and salsa
 
Loaded Nachos
Tortilla chips topped with cheese, salsa, guacamole and sour cream
 
Garlic Focaccia
Freshly baked focaccia with garlic, rosemary and feta.
 
Hummus & Crudités
Smooth chickpea dip with crisp veggies and pita.
 
 
Spanakopita
Flaky pastry filled with spinach and feta.
 
Bruschetta
Grilled bread topped with tomato, basil, and olive oil.
 
Brie Tartlets
Mini tarts with brie and caramelised onions.
 
DINNER
Seafood Risotto
Creamy risotto with shrimp and roasted vegetables.
 
Fillet Mignon
Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.
 
BBQ Pork Ribs
Slow-cooked ribs with baked potato and vegetable bake.
 
Shrimp Linguine alla Vodka
Linguine tossed in vodka sauce with shrimp and garlic bread.
 
Creamy Mushroom Chicken
Grilled chicken thighs in mushroom sauce with mash and Italian salad.
 
Grilled Mahi Mahi
Served with lemon butter sauce, basmati rice, and lemon mustard salad.
 
Surf & Turf
Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.
 
DESSERTS
Ice Cream Sandwiches
Chocolate brownie filled with creamy ice cream.
Chocolate Rum Tart
Rich chocolate tart with a hint of rum.
Baked Cheesecake
Classic creamy cheesecake served with berry coulis
Crème Brûlée
Silky custard with caramelised sugar crust.
Key Lime Pie
Zesty and refreshing lime custard pie.
Pavlova
Meringue topped with whipped cream and fresh berries
Piña Colada Cake
Tropical sponge cake with pineapple and coconut flavours.
 
 
STANDARD SHIP’S BAR
Non-alcoholic 
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray  
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, White Claw, Love City, Highnoon
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
 
 

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