Halcyon

2024 • 8 GUESTS • 4 cabins

Specifications

Length: 80 ft.

Builder: Sunreef Yachts

Year: 2024

Terms: Plus Expenses

Beam: 36 ft.

Draft: 4 ft.

From $90,000 to $100,000 per week

See Price Details for premium holiday rates

Description

Halcyon (idyllically happy and peaceful) is a brand new 2025 Sunreef 80 fully loaded. This magnificent yacht features all the toys and upgrades for an unparalleled experience - JetSki - (2) Seabob S9 under underwater exploration scooter with GPS - (2) Lyft E-Foil's - Night Mode 84kw Lithium Batteries for complete silence through the night - (2) Starlink wifi for continuous internet access virtually anywhere - Full teak throughout the yacht - On board Scuba Diving Included. Plus much much more!

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 3
  • Showers: 6
  • Heads: 6
  • Electric Heads: 6
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: Yes
  • BBQ: Yes
  • Crew Smokes: No

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 80
  • Dinghy Pax: 8
  • Wake Board: Yes
  • Tube: Yes
  • Knee Board: Yes
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: Yes
  • Water Skis: Kids (1)

Diving

  • Tanks: 8
  • BCs: 8
  • Regulators: 8
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: Italy/France
  • Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Village Cay, BVI
  • Other Pickups: Yacht Haven Grand, USVI
  • Turnaround: 24 Hours Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Summer 2025 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000
Winter 2025 to 2026 $90,000 $90,000 $92,000 $94,000 $96,000 $98,000 $100,000
Summer 2026 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000 $70,000
Winter 2026 to 2027 $90,000 $90,000 $92,000 $94,000 $96,000 $98,000 $100,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Adrien is a seasoned seafarer with a lifelong passion for the ocean. Starting as a young sailor aboard the family boat, he honed his skills and knowledge over the years. With an RYA Yachtmaster Offshore certification and a degree in nautical marketing engineering, Adrien is a skilled captain known for his meticulous boat maintenance and repair abilities.

Having navigated the waters of the Mediterranean, Caribbean, Atlantic, Indian and Brittany, Adrien ensures the safety and comfort of his passengers and crew in all conditions. His patient and approachable demeanor, coupled with his dedication to boat care, make him a trusted leader.

Combining French art de vivre with British nautical tradition, Adrien brings a unique perspective to every voyage aboard Lisa Of The Seas. Cruising with Captain Adrien guarantees an unforgettable experience filled with lasting memories.

Chef Pierre was born and raised in France having sailed since his childhood all over the Mediterranean sea on the family yacht. He is a passionate chef with a unique blend of culinary expertise and a love for the sea. Two years ago, I made a life-changing decision to pursue my dreams by combining
my two passions: cooking and yachting. After completing formal training, I have dedicated myself to creating exceptional dining experiences on board, using fresh, local ingredients.

1st Mate Josh is South African embarking in the yachting industry, having come from a sailing background from a very young age, he is the perfect fit to help on deck Josh is a friendly, bubbly, active young man who loves to get the guests involved in water sports. He will help you learn how to E foil with ease and is always on hand to set you up with snorkel gear and sea bobs and paddle boards.

Stew Kasia started her journey in the charter industry four years ago, sailing in the Caribbean, the Mediterranean, and across the Atlantic Ocean. She is a dedicated doctorate student with a deep passion for psychology which brings a unique blend of knowledge and care to her role as a stewardess aboard Halcyon. Her mindful approach ensures that each guest’s needs are met with attention and empathy, fostering an atmosphere of calm and well-being. Whether it’s through thoughtful conversations or creating a serene onboard environment, Kasia is committed to enhancing the experience for every guest. Born and raised in Poland, hospitality is in her blood

Sample Menu

SAMPLE MENU
Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie
Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream
Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaesDay 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle
Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice
Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0
Golden Color Logo

We’re redefining the future of luxury yacht charter through intelligent design and technology. From first search to embarkation, we make every step effortless, elegant, and entirely bespoke.

Contact Info

join our Newsletter

Stay Up to Date – Sign up to receive alerts about charter deals, blog posts, and more.

© 2026 Younic. All Rights Reserved.
Scroll to Top

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Let’s Work Together

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696