DOUE Yacht Charter Experience | Luxury Crewed Yacht

SEASON	PASSENGERS
Summer 2024	$19,000	$20,000	$21,000
Winter 2024 to 2025	$19,000	$20,000	$21,000
Summer 2025	$19,000	$20,000	$21,000
Winter 2025 to 2026	$19,000	$20,000	$21,000

the crew

Captain Adam

Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.

Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical

Chef Tiffany

Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.

Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification

Sample Menu

DOUE SAMPLE MENU
BREAKFAST – all breakfast served with fresh fruit platter, toast, jams, yogurt,granola
Bagels – Homemade toasted bagels with a layer of cream cheese, thinly slicedsmoked salmon, topped with capers, tomato slices, and arugulaOmelette – Sautéed mushrooms over a cheese omelette served with crispybacon/sausagePancakes– Sourdough pancakes topped with a mix of berries and drizzled withhoney/ maple syrupQuiche – A savory blend of spinach, ham, egg and cheese freshly bakedAvo on toast – Toasted sourdough bread, topped with smashed avocado,poached egg, and pan-fried baby tomatoes
LUNCH
Mediterranean Quinoa Bowl – A colorful mix of quinoa, red bell pepper,tomatoes, red onion, feta cheese, olives, drizzled with a lemon oreganodressing. Served with pita breadShrimp Salad – Grilled shrimp served over a bed of fresh cucumber saladTuna Poke Bowl– Tuna marinated in soy sauce, and sesame oil, served over abed of jasmine rice, accompanied edamame beans, avocado, radishes, mango,cucumber, sesame seeds, drizzled with an Asian dressingCaribbean Chicken Salad – Chicken, grapes, thin sliced mango, avocado andspices served atop a bed of local greens served with freshly baked baguetteCurry Bowl – Chickpea Spinach Tomato Curry bowl served over jasmine rice,with pita bread
COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
DINNER
Appetizers
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Main course
Gochujang chicken served over jasmine rice, topped with toasted sesameseeds. Served with an asian salad
Blackened Shrimp Tacos, served with red cabbage, chipotle aioli, avocadocrema on homemade flour tortillas with a side of fried plantains
Succulent Pork tenderloin, served with sweet potato purée and roastedbroccolini, drizzled with a honey garlic glaze
Sweet and spicy mahi mahi served over coconut rice with fresh avocado –mango salsa
Fillet mignon served atop potato purée with roasted asparagus topped with arich red wine demi – glace
Dessert
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
DRINKS – a bar stocked to guest preference

Client Feedback

“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”

What a great week

“Travis & Becky, thank you! Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!”

Thank you!

“Really awesome trip! The boat is beautiful and well appointed. We have been to 5-star restaurants all over the world and Becky’s cooking outstands them all. Travis is very knowledgeable and generous. I am a scary cat around water and he made me feel very safe. They are both kind and interesting. Highly recommended. Oh, we have already committed to a trip with them to Croatia next year. Can’t wait!”

Really awesome trip!

“F…ing awesome! We have traveled the world, this is one of the best experiences.”

The best of the best

DOUE

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the crew

Sample Menu

Client Feedback

“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”

“F…ing awesome! We have traveled the world, this is one of the best experiences.”

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DOUE

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Features & Amenities

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Water Sports & DIVING

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rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”

“F…ing awesome! We have traveled the world, this is one of the best experiences.”

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or call us at 1 (407) 922-9696