DOCK HOLIDAY

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 54 ft.

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 29 ft.

Draft: 4.85 ft.

From $25,000 to $33,000 per week

See Price Details for premium holiday rates

Description

Dock Holiday is a sleek and stylish 54.0 ft catamaran designed for unforgettable escapes. With 4 spacious queen cabins—each featuring a private en-suite head,—she comfortably hosts up to 8 guests, offering a boutique floating retreat with room to unwind. A professional 2-person crew ensures every detail is taken care of, from personalized service and tailored experiences, to crafting you delicious gourmet meals. Whether you're lounging on deck, sailing turquoise seas, or dining under the stars, Dock Holiday brings the perfect mix of adventure and indulgence to your charter.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Internet Access: Onboard WIFI
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: No
  • BBQ: Yes
  • Crew Smokes: No
  • Guest Smoke: On sugar scoops only

Water Sports

  • Dinghy: Yes
  • Dinghy Horsepower: 25
  • Dinghy Pax: 8
  • Wake Board: No
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 2
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    2 SUBLUE Sea Scooters

    7×7 Bote – Floating Dock

    2 Stand Up Paddle Boards

    1 Sun Chill Raft

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: USVI pick up and drop offs - unlimited
  • Summer Base Port: Virgin Islands
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Yacht Haven Grande
  • Other Pickups: Nanny Cay, BVI
  • Turnaround: 48 Hours Hours
  • Flag: U.S.

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $24,500 $25,000 $25,500 $26,000 $26,500 $27,500 $28,000
Summer 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,500 $30,000
Winter 2026 to 2027 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500 $31,000
Summer 2027 $27,500 $28,000 $28,500 $29,000 $29,500 $30,500 $31,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Jason Mackay

Born in South Africa and raised in Louisiana, Captain Jason Mackay has always been drawn to the water and the sense of freedom it brings. With an adventurous spirit and a deep respect for nature, Jason has built a life around exploration, community, and the sea. From spearfishing along the coasts of Mexico to navigating the crystal waters of the Caribbean, Jason’s journey has been defined by his passion for the ocean and the connections it inspires. Over the years, he has hosted more than 65 charters and welcomed over 600 guests aboard, earning a reputation for his calm leadership, professionalism, and genuine care for those in his charge. Now entering his fourth season in the Virgin Islands, Jason takes the helm of Dock Holiday as her captainβ€”bringing together his love for the sea, his hands-on experience, and his dedication to creating unforgettable adventures under sail. Whether charting a course through hidden coves or sharing stories at anchor, Jason ensures every guest experiences the magic of life on the water.

Chef/Mate Juan Ramirez

I’m Chef Juan Ramirez, and for me, cooking is all about connection , bringing people together through food, stories, and shared experiences at sea. With over eight years in hospitality, I’ve cooked across Europe, America, and Asia, learning to blend global flavors with local Caribbean ingredients. I truly love what I do, and I bring warmth, creativity, and care to every dish. Whether it’s an elegant dinner or a casual beach barbecue, my goal is to make guests feel at home, happy, and completely cared for.

Sample Menu

Signature Caribbean-Influenced Menu:Β 
A fusion of Caribbean flavors, Mexican roots, and international cuisine for luxury yacht dining.Β 
BREAKFAST:
*All breakfasts include a fresh tropical fruit platter, freshly brewed coffee, and juice.Β 
Avocado Toast Benedict – Creamy smashed avocado on toasted sourdough, topped with poached eggs, crispy bacon, hollandaise, and fresh microgreens
Papaya Ricotta Pancakes – Fluffy ricotta pancakes with caramelized papaya, passionfruit syrup, and toasted pecansΒ 
Plantain & Cheese Frittata – Golden sweet plantains, melted Oaxaca cheese, and fresh herbs, baked to perfectionΒ 
Smoked Salmon Arepa – Crispy arepa stuffed with silky cream cheese, smoked salmon, capers, and citrus drizzleΒ Β 
Β 
LUNCH
Roca Coconut Tacos – Crispy coconut-crusted shrimp, creamy avocado crema, pickled cabbage, and mango-papaya salsaΒ 
Citrus-Marinated Chicken Salad – Juicy grilled chicken, avocado, mango, cashews, and lime vinaigrette over fresh greensΒ 
Pulled Jerk Pork Sandwich – Tender, smoky pork with pineapple chutney and spicy aioli, toasted ciabatta, served with sweet potato fries
Lamb Kofta Skewers – Mediterranean-spiced lamb, creamy tzatziki, herbed tabbouleh, warm pita
Β 
APPETIZERSΒ 
Coconut-Crusted Shrimp – Crispy, golden shrimp with pineapple-chili dipping sauceΒ 
Mini Plantain & Black Bean Quesadillas – Gooey queso fresco, creamy black beans, avocado cremaΒ 
Tuna Tataki – Seared sesame-crusted tuna, yuzu-lime ponzu, pickled gingerΒ 
Jerk Chicken Skewers – Smoky, tender chicken with sticky mango glazeΒ 
Β 
DINNER
Saffron & Lime Butter Seabass – Perfectly seared seabass, coconut rice, sautΓ©ed greens, mango salsaΒ 
Herb-Crusted Lamb Chops – Mint-cilantro chimichurri, roasted heirloom vegetables, truffle-sweet potato mashΒ 
Steak Frites with Mushroom-Truffle Sauce – Tender grilled steak, hand-cut golden fries, creamy mushroom-truffle sauceΒ 
Lobster Mac & Cheese – Creamy, cheesy pasta loaded with succulent lobster, topped with buttery breadcrumbsΒ 
Β 
DESSERTS
Tres Leches with Tropical Fruits – Moist sponge soaked in three milks, passionfruit & mango drizzleΒ 
Chocolate & Chili Mousse – Mexican cacao mousse with a hint of chili, topped with whipped creamΒ 
Key Lime Tartlets – Tangy lime custard in crisp coconut crust, fluffy meringueΒ 
Coconut Panna Cotta – Silky, tropical, with pineapple coulis and toasted coconutΒ 

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696