C SISTERS

2023 β€’ 8 GUESTS β€’ 4 cabins

Specifications

Length: 54.00 Ft

Builder: Bali Catamarans

Year: 2023

Terms: Inclusive

Beam: 29 Feet

Draft: 5 Feet

From $30,000 to $36,000 per week

See Price Details for premium holiday rates

Description

C SISTERS is a 2023 BALI sailing catamaran designed to feel wide-open, bright, and beautifully social from the moment you step aboard. The standout: BALI’s signature open-plan living, with a stylish cockpit featuring wood floors, a dining table, and a lounge bench that flows effortlessly into the sunlit salon framed by wraparound windows. Head up to the flybridge for panoramic turquoise-water views and sail-watching from every angle—perfect for sunset cocktails, light bites, and slow, breezy afternoons with a book. Sleeps up to 8 in 4 Queen cabins, each with a private ensuite bathroom and separate shower, plus generous natural light throughout. Polished finishes and multiple “favorite spots” make C SISTERS the kind of yacht everyone falls into—fast.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 5
  • Heads: 4
  • Electric Heads: 4
View Yacht Layout

Comfort

  • Water Maker: Yes
  • Jacuzzi: No

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: 5 years or Water safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: No
  • Board Games: Yes
  • Special Diets: Yes
  • Kosher: No
  • # Dine In: 10
  • BBQ: No
  • Crew Smokes: Inq
  • Guest Smoke: Sugar Scoops only

Water Sports

  • Dinghy: 3.9m Highfield 390 rib
  • Dinghy Horsepower: 50HP Honda
  • Dinghy Pax: 7
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: 3
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    7 Person Dinghy With 50HP
    4 Sea Scooters
    1 Subwing
    3 Stand Up Paddle Boards
    2-Person Towable Tube
    Floating Mats
    Snorkel Gear
    Fishing Gear
    Beach Games

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: BVI
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: Nanny Cay, Tortola
  • Other Pickups: YHG, STT
  • Turnaround: 48 hrs preferred, Inquire for Hours
  • Flag: US

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Summer 2026 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000
Winter 2026 to 2027 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Summer 2027 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Capt. Jonny Rorech
Born and raised on the Atlantic seaboard of the US, Capt. Johnny has always had a fascination with sailing, pirates, and all things nautical. His dream of sailing grew out of seeing his uncle skipper a boat for over 30 years in the Bahamas and Virgin Islands. The fond memories of his Uncle always returning on home on his motorcycle, with a deep dan and a different bohemian blonds on his arm, inspired Johnny to take up sailing professionally. As a long-time nomadic filmmaker and underwater astronaut, Capt. J. Blue has spent the last 7 years working and traveling around South East Asia, immersing himself in new cultures and always ready to try new things. Formerly, an entrepreneur, Capt. Johnny Blue has now ventured into the deep blue unknown, traveling where the wind takes him and seeking new adventures on the horizon.

Cutting his teeth in the sailing industry, while living and working in Phuket, Thailand, Johnny instructed others on this passion, while simultaneously running charters on various catamarans and monohulls, in the beautiful and breathtaking Phang Gna Bay in the Andaman Sea. After 3 year working in Phuket as a captain in Phuket, Johnny decided to take a stint in the Mediterranean, captaining a 49’ sailboat throughout the quintessentially Greek islands of the Dodecanese. Following a season there, Johnny delivered a Bali 5.4 across the Atlantic during peak hurricane season, before coming to the Caribbean to work for a company is the USVI’s. This is now his 4th season in the Virgin Islands, and he is looking forward to many more to come. He continues to be passionate about teaching sailing to anyone that wants to learn and documenting the wonders of traveling through his educational YouTube travel channel.

Chef Joseph Craig
When he’s not whipping up world-class meals in the galley, Chef Joseph is catching waves, chasing sunsets, and plotting a course to the next great adventure. As the boat’s chef and first mate, he’s the flavor behind the funβ€”serving up globally inspired cuisine with a side of salty sea breeze.

With over 24 years of culinary experience, Joseph has honed his craft in prestigious kitchens around the worldβ€”from California and Germany to Costa Rica, Puerto Rico, Alaska, and the Caribbean. He’s worked alongside award-winning chefs, served as a private chef for A-list actors, and was most recently featured at Alaska Boardwalk Lodge. His dishes reflect the places he sailsβ€”fresh dorado grilled off the coast of Spain, sea bass with Mediterranean herbs, or tropical desserts that taste like home wherever you drop anchor.

With a knife in one hand and a compass in the other, Joseph brings skill, soul, and a little spice to every voyage. His creativity isn’t limited to the galleyβ€”he’s an avid surfer, fisherman, musician, and skateboarder. And above all, he’s a proud father to his daughter Skye, whose spirit inspires everything he does.

From snorkeling turquoise coves to navigating through stormy skies, Joseph lives by one motto:
β€œTravel far, eat well, and never forget dessert.”

Sample Menu

DAY BREAKAll breakfasts are served with fruit, yogurt or fruit chia pudding, and coffee or juice.
Bacon & Sharp Cheddar Egg FrittataBaked egg frittata with bacon and sharp cheddar.
Poached Eggs with Hashbrowns & Smoked LoxPoached eggs served with hashbrowns and smoked lox.
Eggs BenedictServed with spinach, Canadian bacon, and roasted sweet potato.
Turkish EggsEggs with fried bread, dill yogurt, and chili.
Breakfast SandwichEnglish muffin with white cheddar, sausage, egg, and mustard.
ShakshoukaPoached eggs in a spicy tomato sauce.
Avocado ToastTopped with sundried tomato, chickpeas, and red onion.
French ToastServed with crispy bacon and scrambled eggs.
Β 
MIDDAYThai Steak SaladRibeye with tomato, red onion, and spicy Thai citrus sauce.
Jerk Chicken WrapWith roasted peppers, sprouts, avocado, and red wine vinaigrette.
Curried LentilsServed with sticky rice and seared red snapper.
Chicken Parmesan Gnocchi BakeBaked gnocchi with chicken parmesan flavors.
Wedge SaladWith bacon, blue cheese, tomato, and roasted chicken thighs.
Mahi Mahi CevicheServed with chips.
Smash BurgerWith sharp cheddar, pickles, and a side salad.
Fish TacosServed with all the fixings.
Chipotle Caesar SaladWith blackened shrimp and chickpea croutons.
Tuna Poke BowlWith avocado, crispy onions, macadamia nuts, edamame, sticky rice, and peanut sauce.
Β 
HORS D’OEUVRESCrab CakesServed with tartar sauce.
Shrimp Pot StickersServed with sweet chili sauce.
Caramelized Onion & Blue Cheese TartA savory tart with caramelized onion and blue cheese.
Air-Fried Coconut ShrimpServed with spicy honey lime dip.
Crab DipServed with toasted pita.
Balsamic BruschettaToasted bread topped with balsamic tomato mixture.
Stuffed MushroomsSavory mushrooms with a flavorful filling.
JalapeΓ±o Pepper PoppersCrispy jalapeΓ±os with creamy filling.
Crispy Rice with Spicy Tuna SaladCrispy rice topped with spicy tuna salad.
Charcuterie BoardA selection of meats, cheeses, and accompaniments.
Baked BrieServed with plum jam, crackers, and bread.
Β 
MAINGrilled RibeyeServed with potato gratin, grilled asparagus, and red wine demi sauce.
Lobster Tail Poached in Garlic ButterServed with linguini and cherry tomatoes.
Filet MignonServed with sour cream and onion potato purΓ©e, parmesan Brussels sprouts, and chimichurri sauce.
Shrimp & ScallopsServed with brown butter sweet potato purΓ©e, blistered tomatoes, and white wine sauce.
Pan-Seared Duck BreastServed with red wine blackberry sauce, duck fat potatoes, and broccolini.
Mahi MahiServed with orange butter sauce, parsnip purΓ©e, and carrots.
Seared TunaServed with coconut rice, spiced edamame, and Thai peanut sauce.
Β 
DESSERTTiramisuClassic layered dessert with mascarpone and espresso.
Chocolate TartFinished with marshmallows and nuts.
Passion Fruit PieA bright and tropical pie.
Sticky Date PuddingServed with ice cream.
Strawberry ShortcakeLayered with strawberries and cream.
Pumpkin Whoopie PieSoft pumpkin cakes with creamy filling.
Reese’s Peanut Butter PieRich peanut butter pie with chocolate notes.
Orange Almond SoufflΓ©A light soufflΓ© with orange and almond.
Apple Hand PiesServed with vanilla ice cream.
Oreo MuffinsFinished with whipped cream.
Biscoff Cookie CakeServed with Biscoff cream.
Bananas FosterClassic caramelized banana dessert.

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YACHT INQUIRY

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YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

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or call us at 1 (407) 922-9696